Stable Whipped Cream Frosting | No Cream of Tartar!

Подписаться 91 тыс.

Просмотров 20 тыс.

50% 1

Stable Whipped Cream Frosting | No Cream of Tartar!
In this video, I show you how to make stable whipped cream frosting with using cream of tartar. You'll be able to easily make stable whipped cream frosting from scratch that's light, fluffy and delicious!
INGREDIENTS:
2 Cups Heavy Whipping Cream
2 Tablespoons of Instant Vanilla Pudding Mix
2 Teaspoons of Powdered Sugar
1 Teaspoon of Vanilla Extract (Up to 1 additional teaspoon of extract can be added to taste)
Supplies in this video:
Vanilla Extract: amzn.to/4bl0fhc
Pudding Mix: amzn.to/3wlZ3LA
Stand Mixer: amzn.to/4beGMie
Piping Bags: amzn.to/4bkG6ry
1M Piping Tip (Cupcake Swirl): amzn.to/3w9KZFa
Affiliate Disclosure: As an Amazon Associate, I earn from qualifying purchases.I get commissions for purchases made through links in this post.
Subscribe for more cake decorating tutorials and special tips: ru-vid.com?...
Share this video with a friend!
• Stable Whipped Cream F...
Watch next - Icing a Cake Upside Down: • Icing a Cake Upside Down
Recommended Playlist - Cake Decorating Favorites: • Cake Decorating Favori...
Let’s connect:
Instagram - @Mrs.CoffeesCakes
Website - www.cakesbycoffee.com
Thank you again for watching!
#whippedcream #frosting #cakedecorating

Хобби

Опубликовано:

27 июл 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 53

@AsiaCoffee 3 месяца назад

YES, you _can_ frost a cake with this icing: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-w7YBoOHid3c.html! 🍰

@ladyluck5248 Месяц назад

I wipe my bowl out with vinegar in a paper towel and rinse and wipe dry with a paper towel before I start this process to get any oils in the bowl out first that may be present. It really is a cautionary move. Any residual oils can prevent your cream or egg whites in the case of making meringue from fluffing. Thank you for the help on this.

@AsiaCoffee Месяц назад

Thanks for commenting with this helpful tip! 💕

@gracerodriguez6869 2 месяца назад

Awesome, I will have to try this

@ICM2000 4 месяца назад

You are a game changer 🙌. I've used your Whipped Cream recipe with the cream of tartar and i love it, but this one here is perfect 👌. Thanks again for sharing.

@AsiaCoffee 4 месяца назад

I agree… This one is better! Thanks for watching and commenting 💕

@prabhpreetkaur4850 4 месяца назад

Thank you so much 🙏❤️

@AsiaCoffee 4 месяца назад

I’m glad you found this video helpful! ☺️

@blackbeauty5811 3 месяца назад

I love your voice ❤ and thx for the tips !!

@theloveleebaker 5 месяцев назад

This is amazing! Thank you for sharing this tip! Do you know if this will work with any kind of pudding mix...say chocolate for instance?

@AsiaCoffee 5 месяцев назад

Great question! That’s my next experiment… 😉 Thanks for watching 💕

@audeemurphee1591 20 дней назад

Yes it will work for other types of pudding mix.

@nahelygarcia7252 17 дней назад

❤ I have seen many options to stabilize whipped cream and my question is can I use more than one stabilizer in my whipped cream? for example gelatin and corn starch? or pudding and gelatin ? Thank you !

@AsiaCoffee 17 дней назад

@@nahelygarcia7252 Great question! I don’t see why you couldn’t use more than 1 stabilizer. Doing so may negatively impact the taste or consistency of the whipped cream, so I encourage you to experiment and let us know how it turned out!

@snytty 7 дней назад

Absolutely you can.. Mine uses the above method, corn starch, gelatin, powdered milk, all as stabilizers... It comes out fluffy, yet, creamy.. and it comes out so stable, even after an outdoor party, it's still as stable as soft ice cream

@AsiaCoffee 7 дней назад

@@snytty Thanks for commenting and sharing your experience! 💕

@marienava5024 5 месяцев назад

Can we put it in the middle of the cakes when we stack them ?

@AsiaCoffee 5 месяцев назад

It’s stable, but it’s still quite soft. It doesn’t contain butter like a buttercream (which will harden when refrigerated), so be gentle. You can build up layers BUT make sure the cake layers aren’t too heavy and that you don’t go any higher than 3 cake layers. Thanks for watching 💕

@jossie1768 27 дней назад

Hello, may I ask when is the right time to add my food coloring gel? Should I add it at the same time that I add the vanilla extract, or can I add it at any time? 🤔

@AsiaCoffee 26 дней назад

Great question! I usually add the coloring at the very end. Thanks for watching!

@jossie1768 26 дней назад

@@AsiaCoffee thanks!

@natalieeis9284 5 месяцев назад

Great idea. The instant vanilla pudding mix basically contains cornstarch and vanilla here in Germany. Instant custard mix is the same in the UK. Is that similar to US?

@AsiaCoffee 5 месяцев назад

Yes, the pudding mix in the US contains cornstarch as well! Thanks for watching 💕

@natalieeis9284 5 месяцев назад

Thank you 😊

@kmbn1967 4 месяца назад

I have whipped cream powder. Can I just put the jello powder in ?

@AsiaCoffee 4 месяца назад

Good question! I’m not sure if that would work… Is the whipped cream resulting from just using the powder strong enough for what you’re using it for?

@kmbn1967 4 месяца назад

@@AsiaCoffee yes. It's whipped cream powder. You just add water and whip. So I am considering to just add the jello powder to the whipped cream powder before whipping it. But question is, do I need heat to activate the gelatin?

@AsiaCoffee 4 месяца назад

@kmbn1967 I don’t use gelatin in any of my recipes, so I won’t have any experience with this. I’ll leave your comment and we’ll see if anyone else responds. Thanks for watching!

@Mimithigpen2 2 месяца назад

Can this recipe be doubled easily?

@AsiaCoffee 2 месяца назад

Yes, it can. Thanks for watching! 💕

@adrianagonzalez29 5 месяцев назад

What if we don't have a metal bowl?

@AsiaCoffee 5 месяцев назад

Great question! You can freeze whatever bowl (ceramic or glass) you’re using AND the whisk attachments you may be using with a hand mixer. I hope this helps! Thanks for watching 💕

@adrianagonzalez29 5 месяцев назад

@@AsiaCoffee Thank you ❤️

@niyaiteisalvador4665 4 месяца назад

Will this melt off the cake of its left out? How many cupcakes can this frost? How big of a cake can this frost?

@AsiaCoffee 4 месяца назад

No, it won’t melt off a cake left at room temperature. For food safety purposes, you wouldn’t want this frosting to sit above 40 degrees Fahrenheit for any longer than 4 hours. This recipe will cover an 8-inch round with 2 layers and up to 24 cupcakes based on how you decorate the cupcakes. I hope this helps. Thanks for watching!

@niyaiteisalvador4665 3 месяца назад

Will a hand mixer work with this recipe?

@AsiaCoffee 3 месяца назад

@@niyaiteisalvador4665 Yes it will!

@niyaiteisalvador4665 3 месяца назад

Thank you so much! I will be trying this today. One last question, can this be colored?

@AsiaCoffee 3 месяца назад

@@niyaiteisalvador4665 Yes, it can but don’t use liquid food coloring for it. Gel and oil-based color work best!

@deeandreayarbro3711 Месяц назад

Can i freeze it

@AsiaCoffee Месяц назад

Yes! I believe this recipe would be perfect for an ice cream cake. That being said, I’m not sure how stable it would be if you were to freeze it solo to be thawed and used to cover a cake later…. 🤔 If you try it, please come back and let us know how it turned out! Thanks for watching 💕

@maxinemaxinebrookssteed3614 5 месяцев назад

This recipe

@maxinemaxinebrookssteed3614 5 месяцев назад

Share this whipped cream frosting?

@AsiaCoffee 5 месяцев назад

All the ingredients are in the video description. Thanks for watching 💕

@MillikanVersuch 5 месяцев назад

I am confused! Who puts cream of tartar in whipped cream?!! Never heard of it!

@AsiaCoffee 5 месяцев назад

Cream of tartar, gelatin, instant pudding mix and powdered sugar can all be added (interchangeably) to whipping cream for the purpose of creating a frosting for cake. Whipped cream frosting is an alternative to buttercream, but the cream must be thickened to the proper consistency to use as a frosting. The ingredients noted above can also stabilize the whipped cream and prevent it from “melting” in some climates. Uses for ingredients and types of ingredients vary worldwide, and there are people on Earth who use cream of tartar in whipped cream.

@tory198511 5 месяцев назад

Lots of people do

@janicecampbell1831 4 месяца назад

Cream of tartar is a stabilizer . That is used without pudding mix

@stacey8420 Месяц назад

Most professional bakers do.

@queenofheartssex 3 месяца назад

Can I make this in advance? How well does it pipe after being refrigerated?

@AsiaCoffee 3 месяца назад

Yes, you can make this recipe a few days in advance. It should pipe just fine after being refrigerated. You will need to re-whip it on low speed to smooth it out prior to filling your piping bag. Best of luck!