stable YOGURT cream! only 2 ingredients ! WITHOUT cream and butter! cheap and delicious! 

stable YOGURT cream with 2 ingredients! WITHOUT cream and butter and cheese! cheap and delicious! with a hand mixer!
INGREDIENTS :
18 g gelatin
400 g of yogurt at ROOM temperature (from this amount we take 4 teaspoons of yogurt to dilute gelatin)
300 g of COLD yogurt for finishing whipping
yogurt I used with a fat content of 3.5% and 5%
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