Well done guys another great vid... well done Matt dealt with professionally and humanly, keep them coming Alex.. Don't you just love that muntjac bark👍👍
That was incredible I can’t wait for the next one. The next one will start with cooking, then the stalk then finish with the food. Proper field to fork
Nicely done Alex. It’s not nice when things don’t go exactly to plan but it’s important to be honest about it when they don’t and make the best of the situation. Looking forward to the next one.
Great video Alex, it’s great to show others the reasons behind culling and how it’s brought to our plates at fine dining restaurants. Not the easiest of stalks, but that’s why it’s a stalk, you don’t always get a safe shot and not always a kill. Look forward to the next video in the series. Just out of curiosity are you going to show the skinning and butchery?
