Standing Prime Rib Roast

Подписаться 634 тыс.

Просмотров 336 тыс.

50% 1

Chef Tom prepares a Standing Prime Rib Roast on the Yoder Smokers Pellet Grill using the reverse sear technique, and tops it all off with a Horseradish Crème Fraîche.
► PRINT RECIPE: www.atbbq.com/thesauce/standi...
Creekstone Farms: www.creekstonefarms.com
RECIPE COOKED ON: www.atbbq.com/yoder-smokers-y...
SUBSCRIBE for NEW RECIPES every Tuesday + Friday: bit.ly/2SeudNq
WATCH OUR FAVORITES NOW! ► bit.ly/33euiXM
________________________________________________
** CHEF TOM’S TOP PICKS **
BEST PELLET GRILL: bit.ly/3tUKBmD
BEST CHARCOAL GRILL: bit.ly/3owb8Wf
BEST GAS GRILL: bit.ly/3ydVaER
KITCHEN TOOLS: bit.ly/3yjDTtL
GEAR: bit.ly/30izoA7
_________________________________________________
** FOLLOW US **
FACEBOOK: / allthingsbbq
TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson

Опубликовано:

3 дек 2018

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 316

@MaRio_1400 5 лет назад

Masterpiece! Thanks a lot for this impressions, Tom!

@johnkeenoy8020 5 лет назад

We followed this recipe exactly, hands down the best Prime Rib I have ever done for the family. Happy Holidays and thank you, Chef Tom.

@Jones572 5 лет назад

I’ve gotten to the point now that whenever I see a new video from you guys I give it a 👍🏾 before I watch it. Great video as always. Thanks!

@skiprope536 3 года назад

I have watched at ton of these rib roast videos. This video is by far the best. I love how you leave the bone intact and remove it after it has been cooked. makes for a much flavor full roast. Excellent dude. TY!

@chrissavasky455 5 лет назад

Tom your videos are fantastic. Really great work.

@pastmasters9591 5 лет назад

Amazing! This made my mind up for Christmas!

@robmetzger9955 5 лет назад

Perfection! Bravo Chef!!

@dansong.tolman2793 5 лет назад

Wow! Really looks fantastic! Thanks for the great video.

@williephillips925 5 лет назад

Chef you are awesome, this is my favorite meal of all time. Love you videos.

@davidtaylor255 5 лет назад

Thank you Chef Tom. This recipe worked awesome!!!!

@jeffandmarylutz8761 4 года назад

Cooking this today! Merry Christmas Chef Tom!

@rdaffon23 5 лет назад

I'm doing this for Christmas! thank you!

@TheEricGrant 5 лет назад

What can I say beyond another fantastic masterpiece, Chef...

@ipunchpoliticians1144 5 лет назад

CHEF TOM!!!!!!! I can't watch your videos between meals. Killin me. Thanks for the video man.

@gmorin07 5 лет назад

Looks fantastic as per usual!

@jeffncherlalonde961 5 лет назад

Going to do this, this weekend. Looks amazing! Great hat too

@jefferygeller1866 5 лет назад

I am so glad you posted this video. I am doing Smoked prime rib for Xmas day fir my family. I just hope it works out on my kettle.

@nuresponse 5 лет назад

Chef Tom, "It's a symphony of beautiful flavors!!!" Your channel rocks & your skills... are the stuff of Legend! I love your choice of adjectives... I just bought my Full Ribeye to make my boneless prime rib for this holiday (cherry & pecan on the Traeger). Thanks for the inspiration brotha!

@JDeaver51 5 лет назад

I don't know why I watch y'all at night. Now I need to eat and I want to cook. Great video. Will be trying this for Christmas. That sauce looks amazing!!

@cjhayes7666 5 лет назад

Keep up the good work and thanks for the BBQ knowledge

@ivse9696 5 лет назад

That is looking awesome and fantastic- the dip is on my list 👍👍👍

@jefferygeller1866 5 лет назад

I just got in my Cattlemans Tri Tip season tonight in such a fast delivery. It was like 2-3 days from when I ordered it. I cant wait to make this prime rib on Christmas Day. Thank you Chef Tom

@LJ-gn2un 5 лет назад

I've cooked several rib roasts on my 640 I bought from you guys and every time I used a different type of pellet. It amazes me how much it effects the flavor profile! Looks delish!

@jack84172 3 года назад

Wow this looks friggen fantastic. Great job!!!

@otisoatman857 4 года назад

Incredible! On the table for 🎄! TY

@Rubenjolguin82 10 месяцев назад

Love the video, going to do this recipe this weekend.

@Whey2010 5 лет назад

You're a Good man! I will continue to spread and share your love!

@80justaroni 4 года назад

Cooked this recently for a dinner party, and i received compliments way over my skill level. Love the channel, keep em coming!

@allthingsbbq 4 года назад

good to hear!

@elelyon555 5 лет назад

That is just incredibly awesome WoW thanks so much, inspired to try this one day gawd ! 😋👍❤️😃

@DrayClay 5 лет назад

Man that looks amazing!!!!!

@colincoffua3280 5 лет назад

Great Prime Rib Roast and sauce Tom!

@1313blahblah 5 лет назад

Beautifully done

@rosskilburn3012 5 лет назад

My kids (aged 22 to 6) love to fight over the bones!. They also polish off the perfect beef in the roast...awesome as usual. My father in law loves the homemade horseradish sauce recipe as well.

@socalcook 5 лет назад

Thanks for the great video. I use a similar wet rub on my rib roasts but I'm always looking for a killer horseradish cream sauce. I can't wait to try your version for our upcoming Christmas dinner. Keep the cool vids coming. Thanks again!

@adammeyer9228 5 лет назад

SoCalCook yea, I am doing the same sauce for Christmas as well.

@JDeaver51 5 лет назад

Tried this tonight. DANG...so freaking good. Thank you for this video!!

@johngiampaolo1 5 лет назад

Did this last night for new years 2019 it stole the show people who never at anything smoked were changed for life. Thanks Tom unbelievable work here thanks for the recipe!!

@cbrines 5 лет назад

Nice job on this one, Chef.

@Frank-cr8ls 3 года назад

Looks amazing

@samuelrspade 3 года назад

This may be Christmas Dinner 2020. Thanks Chef Tom!

@BoilerBigFutch 3 года назад

I came here for the rib roast video. I’m leaving wanting that Yoder. Never knew one could sear on Yoder. 🤷🏾‍♂️ Great video as always 👍🏾

@rickross199 5 лет назад

Fabulous looking prime rib chef! I do one every Christmas for the family. Thyme and red wine au jus for us.

@ebv1998 5 лет назад

Every Tuesday my day is made because of this channel

@6speedsti241 5 лет назад

fantastic job

@foxxx555666 5 лет назад

just found this channel 10/10 would watch again.

@ALPHAJACK78 5 лет назад

OMG! That is freakin Amazing! Thanks for making my stomach roar and drool all over myself, Merry Christmas

@jakelong7756 5 лет назад

Chef Tom is the man!

@MrVasmikey 5 лет назад

Awesome cook!

@jessvaladez89 4 года назад

I love this!!!!

@billbill4903 5 лет назад

Another great video chef Tom also hi from Portland 😁

@tictac020 4 года назад

You’re awesome man!!! Good stuff!

@peeweekilag5500 5 лет назад

Totally awesome!!!

@willcullen4360 5 лет назад

Just made this for Christmas - you guys are great - if I could figure out how to post a pic of mine I would - turned out perfectly.

@MJA6995 5 лет назад

OMG I AM DROOLING!!! Awesome one

@skoomskaa 5 лет назад

" I'm not going to mess with it too much". Proceeds to mess with it too much.😉

@joegonzalez4188 5 лет назад

LOOKS PERFECT

@paulkomanecky3771 3 года назад

Extra twists on the twine - Thanks for that one!

@yenusa7715 5 лет назад

Love it. Will cook it :)

@Theeightmilebend 5 лет назад

How in the hell could any sane person thumbs down this video ! Great video Chef Tom and Merry Christmas to you and your family !

@allthingsbbq 5 лет назад

Merry Christmas! Thanks for watching!

@rangerrider4eva Год назад

Thanks man you made me excited to host Xmas this year

@talon769 5 лет назад

This is what I will be preparing for Christmas dinner!! That sauce looks delicious!!

@scott729 5 лет назад

Mark ... same. Its tradition for me, but I will add the sauce this year. Always wondered how to make that and never thought to culture it .. cool

@talon769 5 лет назад

Hi Scott. We USUALLY do prime rib for Christmas although we have done ham and turkey on occasion. I live in upstate NY so it can be pretty cold here around Christmas but I will fire up my Oklahoma Joe offset and cook the PR on it. Merry Christmas to you and yours!!

@scott729 5 лет назад

Back at ya Mark. I used to have an offset and have cooked a lot of prime rib on it but I got rid of it when I moved to Ohio. Im down to only a traditional Weber kettle now, I have my eye on a Big Green Egg. Sorta torn on what to get, the weight is a bit of a holdup for me.

@pork4thefork523 5 лет назад

MAN, I love this!! Prime Rib here I come.

@j.b.5230 5 лет назад

I am about to make vegetarian tacos tonight but i needed my meat fix from Chef Tom. This rib roast is on the weekend cooking agenda!

@daveschappert8389 3 года назад

Love learning from you chef. Thank you for sharing your knowledge. Just wondering if there's a reason you didn't add all the ingredience to the horseradish creme fraiche at once? Would that effect the thickening or flavor at all? Thank you again.

@kdoran709 5 лет назад

God damn Tom u nailed it bud

@trauma5652 5 лет назад

Cant wait to try the horseradish sauce!!!!!!!!

@drilmek6445 5 лет назад

Классный рецепт!!!!! Красавчик!

@yekcid674 5 лет назад

Dayum, looks good! We did a prime rib at the fire station this year since we were working on Thanksgiving. Happy holidays Bro!!

@metalgamer9647 2 года назад

You look like Chicago Bears head coach Matt Nagy

@dennyyates 5 лет назад

Mouth watering!!!!

@cristinav5043 5 лет назад

best ive ever seen

@chads7796 5 лет назад

Chef Tom putting in some work with an amazing looking Prime Rib. Great stuff as always!

@justinaguilar5903 5 лет назад

Dayum looks awesome

@jlunde35 5 лет назад

So good.

@neighborhoodbbq3253 5 лет назад

Wow. Perfect. 👍👍👍. Greetings from us

@szvodkasz 5 лет назад

Hey team love the videos. Have you thought about a bone marrow video with a nice herb butter/oil topping.

@FreqBand 3 года назад

fricking excellent, Fire finishing. I mix jarred horseraddish with Hispanic Salvadorean sour-cream.

@dahcargo 4 года назад

Doesn't everyone cook prime rib like this? I know I do!! Fantastic...................

@michaltaranza365 5 лет назад

That knife is scary sharp I love it. And the meat is yummy delicious. :-)

@ZEEmtl 5 лет назад

Crème fraîche (Randy Marsh voice)

@reefslayer21 5 лет назад

Z EE I been cooking a lot lately, and spend a lot of time watching videos on here. Watching southpark with my girl the other day and that episode came on, she just looked at me and bust out laughing at me (she does love my cooking) “Girl if it bothers you so much I’ll gladly take an old fashion” 🤷‍♂️😂😂

@Shazziecooking 5 лет назад

Love your vids. Not over the top and a real straight forward persona! Cornish hens please!

@allthingsbbq 5 лет назад

Thanks! Appreciate the props! Here's your Cornish Hen video ;) ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-CVru9ptbK5o.html Thanks for watching!

@SashaRozenblum 5 лет назад

Fantastic

@frankashby6235 5 лет назад

Glad I watched this today as I’m doing a PR on my Primos TOMORROW ! Can you advise a supplier for the gloves?

@RobbDizzl 5 лет назад

Awesome.

@tonys-travels-2023 3 года назад

Beef I do regularly. Dressings sounds-looks really good! Regards

@K0okyKats 3 года назад

Tom really practiced shaking that bottle🤣👨🏻‍🍳

@naz_light_369 5 лет назад

Can you let me know why you sear it after and not before? Thanks alot! Great Great Video!

@JourneymanActor 4 года назад

Great Prime Rib man. 👍

@luked1286 5 лет назад

Awesome man...I normally Cook a prime every year sous vide...but’ since your channel my beard is longer and smoker is burning!

@grant575mixmaster 5 лет назад

Luke try smoking it for an hour on a lower temp then sous vide, amazing

@Jeff22585 4 года назад

@ChefTom (@atbbq) - if I we’re to cook a standing roast and a turkey at the same time do you suggest running at 265/270 to split the diff on temp?

@richardturietta9455 5 лет назад

I love your creme fraiche... I am guessing that Alton Brown would give us the science! :-)

@berryroger2995 2 года назад

Looks delicious Tom. Hope I can find a Prime Rib by Christmas and afford one. LOL. I already have purchased my Thanksgiving Butterball Turkey at .98cents a pound so I grabbed that last week.

@GuvernorDave 5 лет назад

Genuine question: Does the char finish cause problems with the huge amount of garlic in the wet rub? I would have though it would go acrid/bitter. (I.E. burn) Beautiful colour on the internal meat. Looks almost sous vide, uniform pink throughout.

@allant3723 5 лет назад

You guys got it right this time. Completely looked overlooked on your “reverse sear” prime rib vid a couple years ago. Also kept it simple and let the meat speak for itself. Didn’t inject it with stock. Noice!

@TheHamadanners 5 лет назад

Sooo good

@JeffMadre 4 года назад

My cousin is doing this on his YS640 today. I'm bringing the horseradish sauce.

@yenusa7715 5 лет назад

I got you. Thank you!

@Brandenton1 5 лет назад

I just told the wife, the turkey and ham are not gonna make the menu this Christmas, but prime rib is. Will be using your recipe or at least as close to it as possible. Don't have the cattlemens tritip seasoning but have a steak seasoning that should work.

@TheRealHengTime 5 лет назад

Chef Tom GOAT

@sylwiavaclavekphotography 5 лет назад

mouth watering recipe AGAIN!!! if i wanted the meat to be more done, what would the internal temp need to be? Thank you

@jakelong7756 5 лет назад

I pulled mine at 125 last year and it finished at 130, helped with some of the people who don't like it quite as rare, plus you still get some nice medium-rare portions in the middle.

@ajaymekale9207 5 лет назад

Thanks sir

@richardturietta9455 5 лет назад

What is the glove combo you are wearing? I am very curious! By the way, I just subscribed, and I am already very happy that I did! I am sure you will become a youtube mentor for my grilling/smoking... thank you!

@allthingsbbq 5 лет назад

Thanks for the sub! Thanks for watching. Glad you're with us! www.atbbq.com/hantover-knit-gloves-white-60-40-blend.html www.atbbq.com/hantover-nitrile-gloves-black.html