This amazing Standing Rib Roast (aka Prime Rib) was cooked hot and fast. Normally you want to cook your rib roast low and slow, but when you don't have the time this is a great alternative method to use. The big issue with this method is that it will not produce that edge to edge medium rare like sous vide or reverse sear. So you are trading time for edge to edge perfection.
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HOW TO COOK STANDING RIB ROAST ON THE GRILL
I cooked it for 1:30hrs @ (350°F / 176°C)
* INGREDIENTS * I used for this sous vide cook.
3 Bones Standing Rib Roast
1 Stick of butter
1 tbsp smoked paprika
1 tsp chilli powder
1 tbsp granulated garlic
1 tbsp granulated onion
1 tbsp black pepper
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* FOGO Premium Lump Charcoal - The First Ingredient.
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* Ribeye Steaks provided by Grand Western Steaks
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#primerib #standingribroast #bbq
18 сен 2018
