Not only in briyani , in sharing the briyaji also.the specialy if bajrid is not only eating the meat should be divided into 3 part.one for friends, relatives one for poor one for home
We drive to Kerala often & take the Salem route... We always look forward to our stopover at Star Biryani spread across the route..! We normally have chicken biryani there & the chicken is super clean, tender & odour Free.. the Biryani has subtle flavours & has no spicy masalas that can be harsh on your tummy while on a long drive! star Biryani maintains its standard taste, no matter which outlet you go to!
From European countries, Americans & Europeans North Indian buyers are use to visit Ambur leather & shoes factories to buy their leather goods etc,for the past 30/40 years properly. Tamilians from various districts, Andhra, Kerala & Karnataka people while their trips from Chennai & Bangaluru by roads they stop their journey for want of famous Ambur Biryani & buy shoes & other leather goods & products etc from roadside shopping complexes, in cheaper prizes.
briyani super but For brinjal thokku they r using already cooked fried oil it reveals from its colour better take care of oil Except that everything super i like it
I like to cook briyani in same way with 1kg of Mutton. Can someone tell us right quantity of each ingredients for 1kg Mutton. Your response will be appreciated.
Brinjal - 6 nos (cut lengthwise) Tamarind water - 1/2 cup Chilli powder - 1 tsp Turmeric - 1/2 tsp Curry leaves - 2 sprigs Peppercorns - 1 tsp Cumin seeds - 1 tsp Fenugreek seeds - 1/4 tsp Peanuts - 1 tbsp Sesame seeds - 1 tbsp. Mustard - 1 tsp Gingelly Oil - 1/4 cup Salt - To taste Method...🍲 Take a pan, add peanuts and sesame seeds and saute for a few seconds and allow them to crackle. Once roasted, allow them to cool down and make a fine powder. In a pan, heat oil, add mustard seeds once crackle add fenugreek seeds, curry leaves, cumin seeds and peppercorns. Then add brinjal, chilli powder, turmeric and salt, add little water and cover and cook for 3 to 4 minutes. Once brinjal is soft, mash them little with the spatula and add grounded powder and tamarind water.✅ Now cover and cook for 3 to 4 minutes. Open the lid after 4 minutes and allow the gravy to cook for another 2 minutes so oil separates from the gravy. Brinjal Gravy is ready to serve with any Biryani...👍 Notes 1. Use Sesame oil to get good flavour to the gravy. 2. Black sesame seeds give very good colour to the gravy. 3. Try to use Indian brinjal but not Aubergine. 4. Don’t add any extra masala or ingredients, just follow the same recipe. 5. Do not add too much tamarind water then the gravy will become tangier. 6. You can slice or chop the brinjal.
