“Unit economics is what makes investing in restaurants compelling and exciting.”
Dan Bonoff, a partner at Goode Partners, has been a private equity investor with a focus on the consumer sector for nearly 20 years. During his private equity career, he’s participated in platform investments and add-on acquisitions totaling more than $800 million of equity capital. His concentration on multi-unit restaurant and consumer brands is reflected in his roles as a board member of STONEFIRE Grill, Marolina Outdoor, Rosa Mexicano, and Silver Diner.
Listen as Dan shares his forward-looking perspective on restaurant franchising with Ab and Vini: The dangers of the “growth bug.” How capital providers can have community-level impact.
Why even franchisees should study their competitors - PLUS the #1, can’t-fail competitive advantage for ANY business. And what he’d say to his 25-year-old self!
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30 янв 2024
