State Banquet Master Chef - Hui Guo Rou (Twice Cooked Pork). How to Make Pork Curly 

State Banquet Master Chef - Hui Guo Rou (Twice Cooked Pork). How to Make Pork Curly
Hello everyone, today we are bringing you a homestyle dish - Huiguorou (Twice cooked pork)
This dish can be found in every home and varies slightly in families.
To create a curled “Deng Zhan Wo”, there are some tricks! This time Da Ye’s disciple Yang Bing will show you all how to cook the most detailed Sichuan style Hui Guo Rou.
This dish is appealing in its colour, fine knifework and balanced in flavour, only two words can describe this, Ba Shi ! (Very good)
At the end of this video Da Ye and Er Bai will talk about their definition for traditional dishes - inherit without fogyism, innovate with tradition in mind!
Hello everyone! We are Lao Fan Gu, old men from Beijing that excel at eating, cooking and chit-chatting.
Our dishes are good-looking, delicious and hardcore. Both of us used to work as chefs of China state banquets catered to government guests. Now we are retired at home. Together with our old friends, we want to share the dishes we studied and practiced when we were young, so everyone can prepare them at home and try what country leaders are catered when they visit China.
Da Ye (Zheng Xiusheng): Executive Chef of Beijing Hotel, hosted China's 50th Anniversary dinner.
Er Bai (Sun Lixin): Planned dinner menus multiple times for China state banquets hosting foreign country leaders.
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