Hello friends, this is a highly requested video.
Er Bai has taught how to cook Mapo Tofu and Youtiao creatively, if you haven't checked that already, it's here ▶▶▶ • 【国宴大师•麻婆豆腐】独家美味！四川名菜麻婆...
This time, Da Ye will show you how to do it at home, while speaking the Sichuan dialect and using the traditional
Pixian doubanjiang (broad bean paste). There's absolutely no way to be non-authentic.
In the end, Da Ye and Er Bai continue their talk on Chinese vinegar, and that concludes the chapter on vinegar, what do you want to learn next?
Hello everyone! We are Lao Fan Gu, old men from Beijing that excel at eating, cooking and chit-chatting.
Our dishes are good-looking, delicious and hardcore. Both of us used to work as chefs of China state banquets catered to government guests. Now we are retired at home. Together with our old friends, we want to share the dishes we studied and practiced when we were young, so everyone can prepare them at home and try what country leaders are catered when they visit China.
Da Ye (Zheng Xiusheng): Executive Chef of Beijing Hotel, hosted China's 50th Anniversary dinner.
Er Bai (Sun Lixin): Planned dinner menus multiple times for China state banquets hosting foreign country leaders.
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28 июл 2020
