Hi everyone, Tofu pudding is a traditional street food. It is made differently in different places all over China. Northerners prefer it to have a salty taste, while southerners like to make it sweet. However, Sichuanese are the most special, because they love to eat it hot and sour!
People with different preferences even started a ‘War of Salty or Sweet’ online just to debate such matter. Today, we have brought you guys this recipe to make tofu pudding in traditional Beijing style, that you can easily cook at home. You can pick whatever is useful for you in today’s video, whether you like it sweet, salty, sour or spicy!
The sauce is rich in ingredients. Together with the smooth and tender tofu pudding, it creates a melting mouthfeel, which makes this dish suit people of any age!
We have also given answers to the questions that you have all been asking, which are “What is the proportion of the seasoning?”, “How many grams of salt?”, as well as “Are you trying to keep the information since you only tell us what to put in the seasoning, but not the amount?”
In today’s video, Da Ye explained the usage of salt in detail. He also addressed the reason why we do not specify the amount of salt with exact number of grams.
Da Ye (Zheng Xiusheng): Executive Chef of Beijing Hotel, hosted China's 50th Anniversary dinner.
Er Bai (Sun Lixin): Planned dinner menus multiple times for China state banquets hosting foreign country leaders.
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5 окт 2024
