Steak and Lamb Mashup/Foodporn 

STEAK AND LAMB ARE TASTY AS FU*K AND ARE TWO OF MY FAVORITE THINGS! CHECK OUT THIS MASHUP OF ME COOKING THEM BOTH! #flavortrain
I smoked the rack of lamb on my Traeger for about 45 minutes at 220 degrees. I let it rest for 10 minutes, seared it in a hot cast iron quickly in butter and then let it rest before slicing. I served the lamb over fresh risotto!
I smoked the ribeye steak for about 30 minutes at 220 degrees and then reverse seared it in my lodge cast iron. I served it over a board dressing of cilantro, garlic, rosemary, olive oil, salt, pepper and a dash of white vinegar.
For the rubs I used on the lamb click below
MisRubins Black Magic
misrubins.com/...
Code 3 Spices Garlic Grunt
code3spices.co...