We found whatever our local grocery had on sale and that was a bone in Ribeye for 4.97 lb . We took this bone in ribeye and cooked it using the reverse sear method. We smoked low and slow at 225 until internal was 115F , then seared in a screaming hot cast iron for 45 sec per side. Thanks for watching and do not forget to vote!
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-------------------------------------------------------------------------------------------------------------------------------------------💞About Us:
We are a Blended family from the Northwest and Texas that live along the Texas Gulf coast. We hope to give you some useful insight into our method of smoking, grilling and cooking. Inspired by Texas cooking and mixing in a little of the Northwest flair, we hope you enjoy our take on Texas BBQ.
6 июл 2022
