Steak Diane - Easy and Insanely Delicious Retro Steak Recipe

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Today we're making Steak Diane. You can use other cuts of beef such as ribeye, skirt, or sirloin steaks. Enjoy!
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***PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS***
www.sipandfeast.com/steak-diane/
INGREDIENTS
(4) 4-ounce (114g) beef tenderloin medallions pounded 3/4" thick
2 tablespoons (28g) neutral oil avocado, vegetable, etc.
2 tablespoons (28g) unsalted butter
8 ounces (226g) cremini mushrooms - sliced
1 medium shallot - minced
1 tablespoon (14g) tomato paste
1/3 cup (80g) cognac or brandy
1/2 cup (120g) low-sodium beef stock
1/2 cup (120g) heavy cream
2 teaspoons (9g) Dijon mustard
1 teaspoon (5g) Worcestershire sauce
1 tablespoon chives or scallions - minced
1 tablespoon flat-leaf parsley - minced
salt and pepper - to taste
VIDEO EDITOR:
Billy Mark: @bluecrestproductions
Disclosure:
I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.

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Опубликовано:

25 июл 2024

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Комментарии : 644

@SipandFeast 5 месяцев назад

Watch the Sip and Feast Podcast: www.youtube.com/@sipandfeastpodcast. Feel free to use a different cut of beef if you like. Ribeye, skirt, and NY strip all work great, just cook to your preferred internal temp. The ingredient amounts (also in grams) are right in the description and the print recipe is linked there as well. As always, thanks for liking our recipes and videos and sharing our family table each week.

@KyleDYanak 5 месяцев назад

Question- I checked your amazon store but did not see it. What is the gas burner you're using there? I have moved back to electric after having gas for many years and I cannot describe the level of hatred I now have for the electric coils. I need to fix this.

@gracelandone 5 месяцев назад

You guys are the bomb.

@graffic13 5 месяцев назад

So this is stroganoff 😂😂😂

@hollyzausmer8014 5 месяцев назад

@@graffic13 Stroganoff is pretty different lol

@DaTooch_e 4 месяца назад

Can I substitute the shallot with an onion?

@BEVERLYRANDOLPH-lx4qu 5 месяцев назад

It was late for me to eat (7:45) and I was planning on peanut butter toast and baked beans when I came across your video. I had a small steak in the frig and decided to just whip it up as Steak Diane. I had sherry and butter (no cream or cognac) and it was delicious. I’m old (76) so I used to have this in restaurants. So glad I saw your video before I ate! Thanks for this fast, easy and delicious meal!

@user-calm_salty 4 месяца назад

Thanks @BEVERLY.... this was very helpful, I'm going to use a little milk and butter and wine.

@PiggyFuktoy 3 месяца назад

Sounds a bit like my mother 's straps of beef casserole sans biscuits

@CantankerousDave 5 месяцев назад

“A little ditty… about steak diaaaane” pops into my head every time I see the name of this dish.

@FreedomRock44 5 месяцев назад

Two Meatty Steakssssss........Up In the fryinnnnnnn Pannnnnnnnnn!!!!!!!!!!!

@FreedomRock44 5 месяцев назад

Mushroom Sauccccceeeeeee......... not from a canned Jarrrrrrrrrrrrrr!!!!!!!!!!

@FreedomRock44 5 месяцев назад

Steak Diane being cookedddddd........on top of Jim's Kitchen Island barrrrrrrrrrrr!!!!!!!

@pandoraeeris7860 5 месяцев назад

I keep hearing "dirty Diannaaaaa!".

@angelicavasquez3870 5 месяцев назад

@@FreedomRock44oh yea, life goes onnn, long after the thrill, of eating is gonnneee.

@jonrettich-ff4gj 5 месяцев назад

I greatly appreciate your clear, quick, concise presentation. So many cooking shows are ego trips with too much personality. Sometimes it simply takes too long to find out what the recipe is all about. Personality comes through clearly anyway. Thank you and best

@tyleryoung8803 5 месяцев назад

My wife and I go to an old classic steakhouse and she always gets the Steak Diane. She appreciates the flaming of the cognac.

@bobj2447 5 месяцев назад

Reminds me if my childhood, only someone's birthday.

@atlenebartolino8923 5 месяцев назад

love how Tara tells Jim "It's too awesome just like you" ❤

@SLICK-GLN 5 месяцев назад

koot

@tolgabarlak6654 5 месяцев назад

couple goals :)

@VonHanzee 4 месяца назад

cringe

@user-calm_salty 4 месяца назад

Why cringe? Do you not believe that they are sincere, or that people actually feel that way about their spouse? My husband of 19 yrs is awesome too. - just curious-@@VonHanzee

@williamegler8771 5 месяцев назад

My father worked in a high-end Chicago restaurant while he was in college during the mid-60s and this dish was often prepared tableside. My mother said when they were dating this was one of the few dishes that he would make and he made it a couple of times a month while we were growing up. Never went out of style at our house!

@mrs.y 5 месяцев назад

"It's too awesome, just like you" Line of the day.

@Nay-yr5wj 5 месяцев назад

Haha yeah!! I was listening to it while at work. Made me turn my head right away haha. That was so wholesome!

@COOKINGFROMTHELOFT 5 месяцев назад

Back in my younger days I did service in a fine dining place in New Orleans. Did Steak Diane table side with the flambé. Such a great dish! THE WORLD NEEDS MORE STEAK DIANE!

@flagal519 4 месяца назад

In the 1960's, my family owned a fancy restaurant and we used to do the Steak Diane flambe at the table....delish ! We need to see more of this at the current-day good restaurants....Remember Dover Sol Almandine, flambe at the table? That was another good one, that I loved, as a kid.

@richardfallon5507 3 месяца назад

@@flagal519 same here, brings back memories, (Dublin , Ireland ).

@arribaficationwineho32 3 месяца назад

I know you didn’t use tomato paste. That is new to me

@robertwalton8062 5 месяцев назад

This popped up on my Google feed this morning. Made it this evening. My wife took her first bite and said, “that’s special.” Easy, quick, and absolutely delicious.

@georgejasper8794 3 месяца назад

You're right about how quick this comes together - the classic presentation is to cook it tableside in old time classic restaurants. It is an experience not to be missed, although I don't know that many places do it anymore.

@Eddie-mh6bl 5 месяцев назад

My family in Indonesia used to make steaks very similar to this. I never knew this style was called Steak Diane... I always just thought of it as Grandma's steak. Thanks for making this!

@judithann7193 5 месяцев назад

As a child in the 1950's i had gone to Club Diane. I was extremely well behaved but snitched Steak Diane from my parents plates. Soooo great. Yours is gorgeous. I'll be trying it soonest!

@joebarcelona5433 3 месяца назад

Used to make this table side in college 40 years ago. Nice work! We used a red wine instead of brandy! It’s good with duck fat roasted potatoes and asparagus!

@GolDreadLocks 5 месяцев назад

Love, Love, Love, this recipe! Clear, simple, executable instructions, Amazing flavour... Thank you!

@helocoastie8274 5 месяцев назад

You guys are awesome, some broccolini for a side would be my choice.

@Hoaxer51 5 месяцев назад

Roasted asparagus for me and my wife!

@JerryB507 5 месяцев назад

Fresh and not overcooked green beans for me.

@joeyhardin1288 5 месяцев назад

Mise en place! AGAIN, I love it that you say "Cook it to the way you like to eat it. Thank you. God Bless, stay safe and warm.

@lslcska 5 месяцев назад

I made this, doubled, for my family. It was so delicious! I got the steaks from Costco, and used Brandy. Everyone from the kids to adults loved it! And the 5 yr old is picky, so when she gobbled it up I knew it was a winner! Thanks for another yummy rotation for my family feasts!!

@shawnbruch7460 5 месяцев назад

Great video as always. Using a small silicone spatula helps get all the "wet" ingredients out of the prep bowls so none of the mustard or tomato paste gets left behind...

@palaceofwisdom9448 5 месяцев назад

Agreed, the correct doneness of a steak is the way YOU like it. Personally, I prefer half way between medium-rare and medium, which I think deserves its own designation.

@CarSaidWesley 4 месяца назад

.....agreed, but i would add/argue its also influence is the cut of meat, all cuts are not treated equal, neither are prep btwn grilled, broiled or pan fried..........even with the same cut. everything should stand on their own merit.......... then its mise en place(sp?, nod to Chef, Dinner Rush, & Ratitoue (sp?) which i put on when i spend the day cooking, no other way to cook successfully, especially with quick, damn near instantly ready dishes..........

@Exxeron-ob3tv 3 месяца назад

I should not have watched this. Just got done having dinner and now I'm hungry all over again. Salute!

@IrradiatedMushroom 5 месяцев назад

I didn't think I'd *EVER* seen a Perfect Medium Rare. Like PERFECTO PATRONUM Mother-EFFER! Woah that was a joy to watch! Well done, Chef!

@1990westfalia 5 месяцев назад

As you mention, this dish comes together very quickly, hence it was often created and prepared table side in a supper club, that way the guest can participate and request the doneness of their steak. We love that you are including Tara more and more into your videos. Its a family thing. Thanks. Skillet

@DancingL704 5 месяцев назад

I’ve been looking for this recipe for years and years. Thank you for making this. I’m excited to follow your recipe and eat through memories.

@grizzzlebees 5 месяцев назад

Came for the flannel. Stayed for the meal. Great video!

@SLICK-GLN 5 месяцев назад

Usually i make the remarks about the flannel.

@ChickieQueen626 5 месяцев назад

I'm just waiting for him to match the chair one day

@SLICK-GLN 5 месяцев назад

😂@@ChickieQueen626 I have been waiting too

@TDAEON 3 месяца назад

Made this for dinner today and it was fantastic! Thank you for this classic - was so easy to make following your steps and prep guidance.

@peggysanders2191 5 месяцев назад

Splendid! This was my favorite dish when I was in jr. high. My dad made it a lot: for guests and special occasions. Full of wonderful memories for me. He made it in a chafing dish at the table and always flamed it for the drama and sumptuousness.🎉 Thank you.

@121jmack 5 месяцев назад

Love the banter back and forth to perfect it! You guys are awesome

@Crookedriverhooligan 5 месяцев назад

I cannot tell how much I love your recipes. Can’t wait to try this one.

@mikemoran5003 5 месяцев назад

"Stickage." Love it, Jim.

@darcyjorgensen5808 5 месяцев назад

Ah, one of my old favourites! Used to be done tableside. Sooooo good!

@Galactic123 5 месяцев назад

The music you play throughout a lot of your videos, I heard it on an elevator once and it made me hungry. Pavlovian response indeed!

@helenv2906 5 месяцев назад

One of my favorite dish! Quick, easy and very delicious ❤

@gregzambaras9218 5 месяцев назад

Completely agree with Tara, the beef bourngioun recipe is your gold standard.

@ronalddevine9587 5 месяцев назад

I think the flaming is just restaurant showmanship used to justify outrageous prices. Great video, as always. You never disappoint.

@JerryB507 5 месяцев назад

Sizzle Sauce isn't just for fajita platters, it flames up nicely on the grill.

@clairettew6302 4 месяца назад

Well, flaming alcohol wasn't invented for restaurant showmanship, it has its use. It helps getting rid of the alcohol

@ronalddevine9587 4 месяца назад

@@clairettew6302 cooking without flaming does the same thing. It's just high priced snob appeal.

@Greblav 4 месяца назад

It proves to the customer that real alcohol is used.

@Jakethefatman9562 5 месяцев назад

Looks really delicious, I have to try that! Thanks again, you guys cook simple and delicious food! And thats how it is: simple is usually tastiest.

@mastermachetier5594 5 месяцев назад

Brazilians would eat this with rice

@sueg2496 5 месяцев назад

I totally forgot about this recipe! I had it years ago and absolutely loved it. Thanks for the reminder.

@raiseyourworld5324 5 месяцев назад

I remember making, way, way back from 70's onwards...absolutely delic and so easy :-)

@randalljames1 2 месяца назад

A classic for old school eateries.. Dish is prepared tableside and is amazing...

@kenuber4014 5 месяцев назад

This is a great dish with either Venison or Elk as well! Thanks!

@shannonnewman9202 5 месяцев назад

I’ve never had it that way unfortunately, but those make more sense since (as I understand it) it is named after Diana goddess of the hunt!

@j.brianbobiak12 3 месяца назад

My first time watching. This is a great video on so many levels. Your production quality is on the money. Lighting, ambiance, perfection. You're a natural in front of a camera, confident and clear in your instructions. I sub'd. Its no wonder that you have close to a million subs. Steak Diane is one of my favorites. As a waiter at a prestigious Country Club in my late teens, I made this dish table-side for many people. I was the only one the chef trusted with this task. When I returned the cart to the kitchen after cooking I'd be greeted with 3-4 waiters, with spoons in hand, ready to scrape the pan clean.

@CookingWithCarmelo 5 месяцев назад

I had Steak Diane for the first time at a steak house in Long Beach, CA many years ago and I fell in love with this dish! It is a classic; your version looks absolutely outstanding! I'm so glad you made it! I've told many people about it through the years and most don't even know what it is. Steak, any way, is how much I love steak! I have several friends who are steak and burger lovers and we bond over eating them! Thanks, Jim.

@gopackgo69 5 месяцев назад

Looks easy to make and have great results, awesome!

@ronmartinez2766 5 месяцев назад

What a great recipe! We made this tonight to celebrate Valentine's Day early, since tomorrow is also Ash Wednesday. This is a winner all the way around...tender steak, incredibly delicious sauce with mushrooms. the Dijon really pops! this really shouldn't be retro. Thank you for this video; it made our Valentine's Day!

@dennisstinson4023 5 месяцев назад

The family enjoyed this one. Thank you!

@d3w4yn3 5 месяцев назад

GLORIOUS!!! I usually make Steak au Poivre, but this looks even better, if possible!!! Great talk-through the entire prep and cook!!!

@NathanHarrison7 4 месяца назад

I LOVE Steak Au Poivre so def making this for my family. LOVE your videos. Thank you.

@spicerack4397 5 месяцев назад

Oh, my. My favorite table side served meal from the old days, from a more elegant time. This easy version seems like a plan. Thank you.

@brianbarney1885 5 месяцев назад

First time I had steak Diane was 1985 in Missoula, it was prepared at my table exactly as you did and it was marvelous!

@persnikitty3570 5 месяцев назад

Very nicely done: concise, no filler, no ego, just walking us through the steps and giving useful tidbits and alterations.

@_SurferGeek_ 5 месяцев назад

Love Steak Diane! It's unfortunate that so many grocery stores sell filets with the chain still attached. They used to trim off the chain but it's now considered "normal" and allows retailers to charge premium prices for parts that don't warrant it. I'm lucky in that I've found a local butcher and his prices are only about 5% more but well worth it for the professionally trimmed cuts. I would never buy meat from Whole Foods.

@KanokYT 5 месяцев назад

Gonna have to remind myself to try making this some day. Love your videos and hope you have a wonderful day!

@bluefluteman 5 месяцев назад

Excellent video! Thank you Sir.

@nickk8416 5 месяцев назад

It looks perfect to me! Cognac, Dijon mustard, tomato paste and cream to die for. Great job again.

@SuzanneWho 5 месяцев назад

This dish is one of the first things I learned to cook MANY years ago! ❤️😀🐈‍⬛

@supersonicrocket-ship7489 Месяц назад

Such a delicious classic! Making this tonight

@angelicusOneiropolos 5 месяцев назад

Thank you, I made this tonight and it is delicious

@jenniferwanless9345 5 месяцев назад

I made this for diner and chef’s kiss! It was like eating in a fine dining restaurant. Absolutely loved it and it goes in the make again catalog

@robinzaleski5 5 месяцев назад

My parents used to go to a local restaurant that would make this tableside, that's how quick it is! Thanks for the nostalgia, I think I will make this for dinner for their upcoming (60th!) anniversary.

@cvx5422 3 месяца назад

Love this channel. Amazing recipes and easy, straight to the point instructions. I give it a 10 out of 10!

@jasonibiza7993 5 месяцев назад

Scrumptious! 💙💙💙

@katherinecornette5315 5 месяцев назад

This was the dish we were served for Prom dinners late 70s, 80s. I haven’t seen it in years. It’s really delicious and I’m looking forward to making it now that I see how easy it is.

@crystalrowan 5 месяцев назад

I'm convinced the flaming is just for the theatrics, lol. I'm super excited to try this! I bought filets at Costco for the Beef Marsala (which was a huge hit) so I've already got what I need to make this, conveniently. Thanks for another great recipe!

@Jerseyflo 5 месяцев назад

Too cute is more like it! Thank you for another spectacular recipe video!❤

@nickharvey110 5 месяцев назад

Great meal. Everyone😁 enjoyed it. Thanks

@abbymias 5 месяцев назад

Cheers guys love your work & efforts

@jackiepead 5 месяцев назад

Love your recipes! I made your Sunday sauce a few weeks ago. Family went nuts! ❤

@cherylsutherland9464 5 месяцев назад

Love the videos Wonderful family 🇺🇸 Will definitely be making this delicious recipe Saturday night Following this channel from Australia 🇦🇺

@user-rz8bu6vl8x 3 месяца назад

Now that looks so good!

@stephenstaletovich4429 4 месяца назад

Wow! Great recipe, thanks! We had it tonight. I was out of dijon, so I used yellow mustard and added some prepared horseradish. I served it over white rice with butter and chives, sided with roasted brussel sprouts. Thanks again!

@DeborahJoshua24 4 месяца назад

That looks like heaven!!

@kathi7956 5 месяцев назад

I have really been enjoying your videos lately! Thanks, you've given me some great new recipes to try out!

@Susan-cooks 5 месяцев назад

I agree! I signed up for email alerts from their website, too. I've made several of their recipes and haven't been disappointed at all.

@nautifella 5 месяцев назад

This is my _go to_ dish for a tableside presentation on a date night. Baked or mashed potatoes and sautéed mixed veg served with a nice burgundy round out a great meal. Well done.

@robertcarter3768 4 месяца назад

I have heard of this but had no idea. It seems very do-able, I can't wait to try this!!!

@CharloBagis 5 месяцев назад

This recipe was incredibly popular when I was young, now you barely see it in restaurant menus. Thanks for the recipe Jim, will definitely try it, maybe for Valentine's day 😁

@scienceclass4741 5 месяцев назад

Incredible! Made it tonight. Just subbed apple juice for cognac as we don’t do alcohol. Thank you for a great dinner 😊

@tommoncrieff1154 5 месяцев назад

The alcohol burns off in all cooking when you let wine, brandy, vermouth etc. bubble for a minute. There is no alcohol in all the classic European dishes made with brandy etc. when served, it always cooks out, you are left with just the taste.

@TheMaestroGM 4 месяца назад

Made this for dinner this evening. My change to this recipe was to use pork tenderloin as opposed to beef. No reason other than I had the pork tenderloins. The sauce (and the entire dish) came out great. It’s definitely staying in my cooking repertoire. Thank you.

@thealchemistdaughter3405 4 месяца назад

Reminds me of my parents in the 60/70 s as a treat they would cook steak Diane and accompany it wit a bottle of Mateus Rose wine.. Oh the simplicity and deliciousness.. I was even allowed a wee taste of the Mateus. Great recipe chief.. Thankyou

@SveaSoner 5 месяцев назад

Love your cooking videos!

@windflower5010 3 месяца назад

Fantastic dish!

@Addyjane8835 5 месяцев назад

Somewhat new to the channel but enjoying your techniques. Thank you for sharing your kitchen! Cheers from Alabama!

@mjp152 5 месяцев назад

I love simple recipes like this - a few simple ingredients and yet it can be tweaked just as you like it. Personally I would sear the mushrooms a bit more and add more mustard to the sauce. Thanks for the upload!

@leemcclements8889 5 месяцев назад

Easy peasy! Gonna try this one!

@lisastratton5145 5 месяцев назад

Looks delicious!

@BoudicasQuest 5 месяцев назад

I have neuropathy in my feet from chemo, and quick recipes like this are great for me-saved for future use!

@Hippiesmokess 4 месяца назад

I just made this recipe, followed it exactly besides the addition of my wife’s favorite spice, paprika. It was so freaking good! Cooked so perfectly by following the instructions. Lighting it on fire was a thrill and I’m so glad I did. 🔥🔥☄️☄️

@caroltrego1640 5 месяцев назад

Ordered this one time years ago and have not had it since. Will try your decide. Thanks.

@2Wheels_NYC 5 месяцев назад

Classic and perfect! I'm a fan of the flambé myself, but it's always good to keep the kitchen in one piece😂This looks excellent! Wonderful video as always, Jim!

@marywolters3612 5 месяцев назад

Love this.

@johnmajane3731 4 месяца назад

Looks delicious. I will have to make some.

@NigelDeForrest-Pearce-cv6ek 3 месяца назад

Marvelous!!!!

@mikecar6127 5 месяцев назад

10:28 Too awesome, just like you. That was great. I have been following you since you started. Keep it up, you're headed for bigger things...

@deniseheins2133 5 месяцев назад

I have never made this before. I'm going to make it with pork tenderloin medallions. Thanks for the video and recipe!

@mikerandle9489 4 месяца назад

This is my chill channel after work when i get home and just want to be inspired to make some good food

@JohnSandovalesq 5 месяцев назад

I’m definitely going to make this. We tend to eat sirloin more than other cuts because it’s less expensive although can be tough if over cooked. I think this would be a great way to elevate sirloin and keep it tender.

@PedroSouza-iu5zu 5 месяцев назад

You are totally right about flaming. Flambé is for entertaining guests, or just guetting rid of most alcohol faster, which can be useful on a cold dessert, but if you are using the sipirit on a pan, it's just for show