Steak Pie | Best of British Series Classic Steak & Kidney Pudding | John Quilter

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This is my Steak & Kidney Pudding, one of the most iconic and distinctly British dishes. A classic from Victorian times you have to have one S&K Pudding in your life. What makes it unique is the suet pudding pastry, made traditionally with the suet (fat) that encases the Ox's kidney. This makes a rich, crumbly, distinctly beefy flavour that envelopes the meat inside. I recommend you try it and let me know what you think.
FILLING INGREDIENTS
150g Oxtail
150g Beef Shin
100g Ox Kidney
1 medium onion
50ml warm water
1 tbsp marmite
2 tbsp apple cider vinegar
Seasoning
PASTRY INGREDIENTS
200g Self raising flour
100g suet
150ml water
1 egg yolk
5 - 10g salt
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#steakandkidneypudding #JohnQuilter
I'm a British chef, entrepreneur and make films about food on RU-vid. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world. And Ill show you how to recreate it for yourself at home
Increase the peace.
JQ
Steak Pie | Best of British Series Classic Steak & Kidney Pudding | John Quilter
• Steak Pie | Best of Br...
John Quilter
/ foodbusker

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1 окт 2024

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Комментарии : 270

@leehammett8717 3 года назад

I've just officially added you to my family's bubble - see you xmas day, you're cooking by the way

@foodbusker 3 года назад

haha rightio chef✌️😎

@karldelavigne8134 3 года назад

Pre-cooking the filling is a bit of a cheat. Interesting to compare this to Raymond Blanc's method which he based on Jane Grigson's, thus with a long pedigree. His best trick is to soak the kidneys first in milk, which removes that horrid tang of ammonia which otherwise gives the pudding a hint of dog pee. He also adds oysters, which sounds incongruous but is a real game-changer. Of course it needs hours to steam and it's the slow-cooking that develops the extraordinary flavour.

@foodbusker 3 года назад

Appreciate the feedback, thank you.

@добрыймясник-ш9ь 3 года назад

Very cool video, I really like your channel, I watch in Russia and put likes to you !

@kzgc8y3n 3 года назад

RU-vid ALGORITHMS where are you??? This series needs serious attention.

@izandevainmyheart1129 3 года назад

"Gnarliness!" I'm pretty sure I remember when that word was invented....by us surfers here in Cali. Love Busker in all his forms and stages. Best Chef ever. Increase the Gnarliness!

@foodbusker 3 года назад

haha love it brother 😁✌️

@excaliburmcc 3 года назад

Next has to be a pork pie, or growler as we call them up here in Yorkshire, and don't skimp on the jelly.

@foodbusker 3 года назад

Noted!😁✌️

@HM13895 3 года назад

Hope you're keeping well during these times John.

@foodbusker 3 года назад

And you bro✌️

@uthmaanpacsa7259 3 года назад

Don't worry Harry, John is doing well eating a delicious steak n kidney pudding. Why don't you try it sometime? I certainly would 😋

@HM13895 3 года назад

@@uthmaanpacsa7259 weird thing to reply to a 6 month old comment :D

@uthmaanpacsa7259 3 года назад

@@HM13895 hi harry, I didn't realise your comment was sent 6 months ago. I was only having a bit of banter to your text. Have a great day.

@HM13895 3 года назад

@@uthmaanpacsa7259 strange

@JBugz777 3 года назад

This is what I love - A real knowledgeable cook, cooking his country's best dishes!

@foodbusker 3 года назад

Thankos muchos chef!😎✌️

@davidjoynson1774 3 года назад

Looks fantastic. You ask for ideas, what about Devilled Kidneys? Best Regards, Dave.

@foodbusker 3 года назад

Noted!😎

@grant1133 3 года назад

I reckon I could manage one of those myself, would need to make more for everyone else.

@foodbusker 3 года назад

aha love it brother

@martfildes9675 3 года назад

Hahahaah

@PapaKryptoss 3 года назад

Gary Busey, opps I mean Boris just shut yall down again. Be safe and know we are praying for you all

@ixionares 3 года назад

I knew he reminded me of someone 😂

@foodbusker 3 года назад

Increase the peace✌️

@fernandocaballero9830 5 месяцев назад

I had steak and kidney pudding for the first time at the Fox and Hounds inn, just north of Tavistock in Devon. There is nothing quite like it, it's truly the taste of rural England at its finest.

@gmkobold3032 3 года назад

A crispy mountain of taste. I like it. Stay healthy! Greetings from Germany.

@gr328 3 года назад

I think it works well with a beer gravy too. I use Timothy Taylor Landlord ;-)

@jasoncrook1 3 года назад

Not sure about your cooking method? It’s called a steam pudding , so why seal out the steam you may as well cook it in the oven , I’ve always cooked mine with a clean tea towel on top with a small ring of grease proof paper on top of the pudding to stop the towel sticking , and steam it , have I been doing it wrong for the last 20 years ? Would be interested to know your thoughts on the pros and cons of both methods, cheers John , miss your food busker videos 🤘🏻😎🤘🏻

@foodbusker 3 года назад

Both ways are good, personal preference is important. Appreciate the feedback bro thank you✌️

@garylawton230 3 года назад

I always thought suet only came in an Atora box! 🤯😜

@timhannah4 4 месяца назад

Try Suit Pudding........the recipe is on the packet, called dumplings but bigger are Suit Pudding!

@tayster55 3 года назад

Drooling here, you Smashed it John. 🙏 Thanks

@foodbusker 3 года назад

Boom! Thanks Chris, increase the peace brother✌️

@basingstokedave4292 3 года назад

i would like more and a thicker gravy myself but thats cus i dont know any better...marmite i like but not with this

@foodbusker 3 года назад

Noted Dave✌️

@johnheckles8239 3 года назад

Can’t stand kidney.. absolutely foul.. but I’d give this a go for sure 👌🏻👍🏻

@brolohalflemming7042 3 года назад

Nor me, but love them in this pudding or a steak & kidney pie. I think the secret is cutting them fairly small so you don't get a big fork of kidney. Plus the oxtail.. must have oxtail for its concentrated beefiness! :)

@johnheckles8239 3 года назад

@@brolohalflemming7042 I’m actually making a version of this now.. but with mushrooms 😂

@foodbusker 3 года назад

Boom! love it John✌️

@jabba149 3 года назад

Reminds me of my Nan's cooking, lovely rich, made with love and never found on the high street! No matter how hard you look

@foodbusker 3 года назад

😎✌️

@marko3296 3 года назад

I would kill for a British breakfast now. Before all the shitshow started and i was traveling a lot , i wouldn’t eat all day if i was traveling to London. Than obliterate the breakfast in the hotel 😀

@foodbusker 3 года назад

Boom!😎

@clarky_697 3 года назад

Still need to sort out these sound issues mate, I have to adjust volume inbetween you talking and the music. Great vid tho 👍

@foodbusker 3 года назад

Appreciate the feedback, thank you.

@grahamhole4989 3 года назад

Just PERFECT John welldone , I'm friggin starving now :-)

@foodbusker 3 года назад

Sounds about right to me!😁✌️

@haywardglazing3522 3 года назад

have it at least once a month.... now the marmite makes my taste buds go nuts ......gonna try that

@foodbusker 3 года назад

haha love it bro✌️

@fenradast3577 3 месяца назад

Marmite !!!!!! All the gravy you need comes from the kidney.

@CookinWithSquirrl 3 года назад

Loving this series chef! Your passion for food comes through in every one of your videos. I will be checking in with my local beef guy to see if I can get all of the ingredients to make this amazing recipe.

@foodbusker 3 года назад

Boom! Appreciate the positivity, thank you. Increase the peace!✌️

@79Rigel 3 года назад

John Quilter. I love your channel. Good job, buddy! I’m obviously from the US, but I’ve always wanted to try an authentic British breakfast. I love to make sausages, and that is the hang up. I don’t know or can’t find a satisfactory recipe for British sausage. I know it’s not the same as US sausage ( mostly fennel and chili flakes). I’d love to hear what you guys do.

@brolohalflemming7042 3 года назад

Couple of classics would be Cumberland or Lincolnshire-style. I like making Cumberland because they're traditionally long & coiled, so less tying off. Buy by the yard, not a dozen sausages! For me, I use pork shoulder just skinned & trimmed of gristle. Give that a coarse grind, mix in a good bit of pepper, thyme, sage, salt and some cayenne, and add around 2oz of breadcrumbs (or wheat rusk if you can get it) per pound of pork to help bind it. Main thing is I think it should be >90% meat. Lincolnshire's much the same, except presented as 'normal' banger-sized sausies and the seasoning is more thyme & less pepper flavour. I think one difference between US & UK sausage making is US recipies tend to recommend seperate leaner meat & fat to get some 'ideal' meat/fat ratio, when a decent pork shoulder or pork belly should have enough fat to use without faffing around seperating those.

@79Rigel 3 года назад

@@brolohalflemming7042 thank you! This is just what I was looking for. Happy Holidays!

@shanefarrell5759 3 года назад

love ur vids john but focus on the food more than shots of you explaining pls

@foodbusker 3 года назад

Appreciate the feedback, thank you.

@johnbaldwin143 3 года назад

One of my absolute favourite dishes of all time - good call sir! How about a rabbit dish next? Yes I was raised in the countryside.... Love field to fork style cooking.

@foodbusker 3 года назад

Boom! Thankos muchos chef✌️

@tonys-travels-2023 Год назад

Influenced me so much…… making it myself… as I type. “Steak and kidney pudding”….. food of the gods!! Well done chef. I follow all your videos….. and your a Brummie, always good. LOL. (Black Country boy……. well old man actually? me)

@Ash_G 3 года назад

John trying to bring some warmth to the millions in Tear-4 lockdown. 😭

@foodbusker 3 года назад

✌️✌️

@malthus101 3 года назад

for a disease which is just a mild flu. This lockdown is an obscenity and heads will roll for this.

@mrchin7562 3 года назад

Hmmmmmm. Looks interesting. Can I just use a rice cooker? And how about the microwave? The other thing I could do is put a couple of chopsticks (basically wooden skewers) under the bowl, I suppose.

@adamhickey396 2 года назад

Hi! I wanna give this a go, however instead of doing a suet pudding, I want to do a suet pie. My question for you is whether it is possible to cook suet pastry in the oven (ie bake it)? I have seen recipes that say you can cook a suet based pie in an oven, but all these recipes say that you put the cooked ingredients in a casserole tray, then you cover the dish with a suet lid and bake for 30-40 mins. Is it possible to line the whole tray (gonna use a small pie tray) with suet pastry, then fill the cavity with the meat etc and finally cover it with a suet lid and cook the whole thing for 30-40 mins? Thanks! :)

@kzgc8y3n 3 года назад

Skimming that fat off the top the next day makes all the difference. And let's be honest - you're not being lazy using a mixer. You're recovered from a serious fucking injury my man and cooking up a godly meals. You're like a Mandalorian who relies on Technology to overcome. All the best from Canada.

@colinmayes9446 3 года назад

While I make my pudding somewhat different to you, I do agree that it is one the best comfort foods you can have, it is fantastic.

@acrophobe 3 года назад

I've never had kidney. I'm American and I've seen plenty of unusual cuts of meat in stores (trotters, livers, hearts, chicken feet, tripes) but I don't think I've ever seen kidney available in the supermarkets or the Mexican stores either. I would try this John.....but only for you do I do this.

@m.theresa1385 3 года назад

Swoon .. oxtail and beef kidney. Delicious cooked separately, but bathed in your gravy and robed in your pastry. .. Otherworldly. As an expat it’s been decades since I’ve had anything remotely steak and kidney pie like. Gonna have to do this, suet and all.

@laineyfabriccio5984 3 года назад

Ok you have cooked it now pass it over , Lainey loves her steak n kidney pudding and harry ramsdens has close down, I am having withdrawls. YUUUMMMMMMMM

@johnheckles8239 3 года назад

If you use a small plate to set the pudding basin it rocks during cooking.. this helps as a form of alarm device.. no rocking.. no water! 😜👍🏻

@keworder 3 года назад

Enjoyed the video but the quantity of ingredients for the filling is wrong. Just made this & there was only enough meat to fill half the bowl. Also, 50ml of water isn’t nearly enough, I used 150ml. Plus, it needed extra gravy on the side as it was quite dry. Adding Marmite is a good idea, added a nice savory element.

@jakamneziak 2 года назад

I dont like kidney so i just use steak and ale.....superb is not the word BUT you need to havce a family to have one this size. In a couple or if you're single this would be too much. Smaller ones would be recommended and adjusted cooking times are imperative.

@brumsgrub8633 3 года назад

Jesus Christ, this is everything I needed to see today, looks incredible, I'll make this and tag you on Instagram.

@foodbusker 3 года назад

Boom! looking forward to it✌️

@martfildes9675 3 года назад

Made Sasuage rolls for Boxing Day mate! I made 4 biguns and they we’re gone in mins! Cheers mate happy new year.

@scubajedi3091 3 года назад

Looks good. I believe here in the Phoenix, AZ area I can find onions and marmite. That's about it.

@kuma9069 Год назад

Hey JQ. How's life? Yes I do have a request: ur take on smoked fish & mash pie would be great, or have i missed an ep?

@Ghhyuttgg 3 года назад

Best of British and you use BoJo in the intro? Oi! No! Good pie tho

@foodbusker 3 года назад

Aha appreciate the feedback, thank you.

@johnpullen5459 3 года назад

Hi John, happy new year. I was just wondering where are you from originally? Same as mr Purnell?

@terriealexander2344 3 года назад

nice selection of cooking. have you made biscuits and gravy .

@x24valveman Год назад

Try the meat in the pudding raw. 4 hours of steaming cooks it well

@johnbaldwin143 3 года назад

Jake ans Sidney pudding is one of my favourites. Any chance you could do a pork pie? Another classic.

@blueenglishstaffybreeder6956 3 года назад

John that looks incredible, I love old style cooking and steak n kidney is a favourite, but this is a whole other level, I’ll be cooking this one night this week thanks brother, increase the peace

@foodbusker 3 года назад

Would love to see your masterpiece on instagram, love the positivity brother! ✌️

@DomBill1 3 года назад

Nose and to Tail cooking John, couldn’t agree more... 👌🏻

@IvanKala 3 года назад

why this part strangely sounded like beef sh$@t, hmmm 2:26

@AdeJohnson 3 года назад

Praise the Lord.

@foodbusker 3 года назад

😎✌️

@charlie4753 3 года назад

Hope you are well, and your back is getting better. Looking forward to more content or best of luck on your next chapter in life. Increase the peace!

@Nickle314 2 года назад

Missing the carrots and peas, or white cabbage with butter. ...

@TryptychUK 2 года назад

Top ten!!? Number one in my book. Really good presentation. some great tips. I've seen and read variants, and I have to say I prefer chunkier pieces like chuck steak over your shin, but the addition of oxtail is worth trying. Also, be more adventurous with your liquids, Marmite is great, but get a bit of Worcester pep in there, and I also add a bit of mustard. Even a drop of beer or red wine. That said, I die for suet puddings, dumplings or pastries. Non-Brits out there, he's right, it's the ultimate comfort food, try before you die.

@journeyfortwo5211 2 года назад

You mention different amounts of flour and suet in the video conpared to the description below... which is correct?

@Growlerinthebush Год назад

Nice recipe, yes we did call them 'Babies heads' in the Army, they came in a ration pack tinned in Menu C on a 4 man ration pack.

@tarmac1697 3 года назад

Handsome pudding mate, have you ever made a meat pudding in a muslin cloth ? Gypsy style

@richardgadberry8398 2 года назад

Isn't this what British people call botulism?

@tonyg168 3 года назад

What about Jam roly poly Mr Quilter!

@DaveDVideoMaker 3 года назад

I would use a Knorr beef pot instead of marmite. No Marco references or jokes allowed.

@brolohalflemming7042 3 года назад

Pfft.. Next people will be suggesting Vegemite! (Sorry Australia). Another alternative is a bit of raw Bovril.. Which given the UK''s facing a bit of a brewing crisis due to pub lockdowns means we're also facing a Marmite shortage. This is bad!

@foodbusker 3 года назад

Appreciate the feedback, thank you.

@DaveDVideoMaker 3 года назад

You’re welcome

@kenquid8091 3 года назад

suet pastry is without a doubt my favourite pastry but it's something I don't eat very often. Show it the reverence it deserves and save it for special occasions. That pudding looks amazing. Top job on that one sir.

@dilltheoriginaldog 2 месяца назад

I can't watch this - I'm starving hungry!!

@SamButler22 3 года назад

It's a babbies yed, not a baby's head ;)

@foodbusker 3 года назад

okay okay!!😅✌️

@tribequest9 10 месяцев назад

This is the seventh British cooking show I’ve watched and I just have to ask, what is it with not adding salt to your dishes???

@dh1380 3 года назад

Fucking hell bruv you went full brexit with this

@toddellner5283 3 года назад

Kidney suet is the best for pastry, but if you're short on it will mesentery (the fatty membrane from around the intestines) or hard fat from inside the animal work?

@DeepakVerma-cd4fe Год назад

Can u make jam rolls polly in boiling hot water like the same way u made the steak and pudding

@essexranger 3 года назад

I was brought up on suet puddings....my family came from the east end of London where this was traditional fare. Mum would make a plain suet pudding on Sunday. We would have half of it on our roast dinner with gravy and then the other half with golden syrup for afters. I live in Spain now and still make it 😉👌

@JokkeHimSelf 3 года назад

In this video you really start to sound like an Australian.... :P

@dzarster 2 года назад

Loved eating these with a side of chips and a pint of Guinness at The Dove in Hammersmith London

@ixionares 3 года назад

Puppers! What a cutie 😄

@foodbusker 3 года назад

🤙🏼😎

@hjevs152 2 месяца назад

Who misses when cafes sold meat puddings

@l_combo 3 года назад

OMG John, I had a steak and kidney pie just the other day from my local bakery - hadn't had one in years and it didn't disappoint. If you haven't tried this pie, you must!

@StrikerEureka85 3 года назад

pie*

@Goldi3loxrox Год назад

i absolutely love Steak and kidney pudding !

@pauloconnor5101 3 года назад

My favourite thing to eat growing up, runner beans and new potatoes extra gravy.

@sasi7822 3 года назад

Wouldn’t it be great to finish it off in the even ? To add a bit or crisp ? Just asking ?

@ollycrawford4087 3 года назад

HOLY SHIT... suet pastry is just not used enough anymore. Looks lush chef 👌🏻 Also, marmite stock is a genius shout!

@foodbusker 3 года назад

Oui Chef!✌️

@PortmanRd Год назад

Most of the earliest recipies I've seen for this dish don't pre-cook the meat.

@natbarron 3 года назад

Hope you’re good mate

@krachenford9594 3 года назад

Wonderful . . . if it stays on the island.

@maxistmind 3 года назад

You deserve more attention again! Commenting for the algorithm :)

@foodbusker 3 года назад

Appreciate it brother!✌️

@cdb5001 3 года назад

Just started the vid but I know it's gonna be good. Thanks Johnny Boy.

@foodbusker 3 года назад

Always a pleasure, increase the peace✌️

@kelvinh8327 3 года назад

Dammit! Now I want a meat pie but it's midnight and the shops are shut!

@malthus101 3 года назад

Not sure about that Marmite idea.....? : \

@chrisbutler3369 3 года назад

What size pudding bowl did you use ?

@caren6310 3 года назад

Top tip use a cookie cutter to raise the pudding bowl

@grindle1234 2 года назад

just had me tea now im starving again. i swear i could smell it

@jimkai5413 3 года назад

Comfort, f@#k me. Come On

@foodbusker 3 года назад

😎✌️

@jasoncrook1 3 года назад

Babies yed , in Wigan 🤘🏻😎🤘🏻

@foodbusker 3 года назад

aha love it brother!✌️

@lesleyfarrington4809 Год назад

Babby's yed, chips, mushy peas and gravy with a buttered barm and a can of Dandelion and Burdock ( the cheap stuff not that posh Fentimans from Bents).lol.

@jacktaylor1217 3 года назад

Loving the series, Chef! Would love to see a cottage pie or a crumble up next. Increase the peace and happy Christmas ✌🏼

@39LFC 3 года назад

get some brown sauce on that, id demolish it

@samuelcole4591 3 года назад

very nice!

@foodbusker 3 года назад

Boom!

@crowing7 3 года назад

Weirdly enough, I think it would be easier to find suet than kidney at most of the grocery stores around me. Here in the northern US, suet is typically sold to put in bird feeders--woodpeckers love it. However, I am confused as to why this is steamed like a pudding rather than just baked straight in the oven.

@foodbusker 3 года назад

Appreciate the feedback, thank you.