Sherif Khalil, patron cuisinier of restaurant Lazuur prepares a variation of the tournedos Rossini by Escoffier. He replaces the tournedos with topside steak and the crouton with pommes Pont Neuf. What remains are the Madeira sauce and the duck liver.
Discover new food and wine videos on Foodtube.nl every week. Chefs and experts share their tips and secrets. From basics like steak and poaching an egg, to device and gadget tests and various lectures on topics such as Côte de Boeuf, oysters, cheese and much more. Register quickly at www.foodtube.nl and stay informed.
30 сен 2024
