Steak School: How to make a Salt-Baked Tomahawk 

The salt crust creates a kiln, trapping along with the initial sear of the steak trapping the moisture in the meat and providing a juicier and more flavorful end product. It also allows for the salt to deeply penetrate the meat, which enhances the flavor of the steak

It is a good method for prime rib I've never done it with a smaller cut. It forms an even heat distribution and keeps juices inside the meat. This preparation wasn't the best example as she kind of overcooked that steak but it does make it really juicy if it's done well with an even color.

Just turns a 40steak into 125 dollar steak. That’s all.

@@youngstownflanges3975 the salt doesn't deeply penetrate it that's why you can do it if it was a deep penetration it would be inedible

Because she forgot to put a layer of salt underneath the tomahawk

Nope it's just right

Neuer tried it before, but isnt it getting too salty? I'm curious

Only you white heathens like to eat raw meat

Only weirdos like drinking myoglobin when they eat a steak 😷

Strange thing to hate someone about. You have to learn a lot of things. For one, it is not blood, it is myoglobine, that makes a medium cooked steak juicy. The blood is long gone. I would not say you are weird for liking your steak overcooked, you do you. But you are certainly in the minority. The majority of people with a taste for steak likes it a point, medium, medium-rare. It brings out the objectively best taste and texture in that cut. Educate yourself, be open to other tastes.

@@helenvurcevic5550 no you white people will eat raw me I've seen it And if you think there's NO BLOOD in the meat at all your an idiot the preservative is clear mixing with the blood of the animal making it that pink shit you get on your raw meat stupid Stop believing everything you read on the internet Buddy Dumbass said" blood is long gone" 😂😂😂 bitch that's steak would be dry and pale asf like your skin if the blood was "Long gone" dumb fuck

@@helenvurcevic5550 STFU and eat your raw meat buddy

​@@malikmuhammad7648 So you refuse to learn something and just want to be a racist, insulting people who try to teach you something. Yes, there is no blood. Stay ignoratn to facts all you like. And I never said I would not eat raw meat. Raw ground pork is delicious, it is called "Mett", and raw beef a la tatare is delicious also. If you dont like it, fine, you have a different taste. I did not understand the hate you are feeling. Now I do. You are just a racist.

They watch too much king of the hill.