I'm with BakaShinji in that I like the chaoticness of Sam's videos, but do agree he got a bit too upset in this one. Dog barking in the background? Big deal. Siri keeps poking her nose in the conversation? Tell her to shut up and keep on going. This is a live-recorded show not a studio production. Part of the charm is the real life going on in the background.
It's all about timing and concentration for the sequence of cooking events. Being prepared is very important and once you know your gill, most of the time, you don't need those instant thermometers even though they are handy, they can't save everything unless you are on top of the job.
I think it's really cool how Sam and Max make these videos together. Sam handles the food, Max handles the filming and editing, and they run a successful channel together as a family. What a fucking dream you guys are living! Don't forget to appreciate the relationship you guys have. Not everyone gets to have a dad like that.
Max's photography and video style has changed so much over the past 3-4 years in a good way, but Sam is keeping it consistent.....also in a good way..lol awesome.
haha! I've noticed in his vids there always seems to be random peeps around. either his wife, kids, neighbors, etc someone is around. dude is likely a friend looking to get some awesome steak after the vid is completed :)
Kopelin Turner That’s how we already know, winters here, my dawg would probably do it for a Louie belt that’s just all he know he don’t no nothing else ... I tried to show em ....
Excellent vid. I'll have to try the blue cheese butter. Looks fantastic. Try a ruby port reduction with blue cheese crumbles and sliced mushrooms over a porterhouse.
5:40 Sam wanting to close the cover so bad to not lose heat and his "son" (? idk who the kid is) not understanding and stopping him from doing so. Cracked me up
Just finished cooking this and I shit you not, the blue cheese is ridiculously awesome. Mix it with the caramelized onions and you’ve got a winner. My Wifey wants more and that’s a plus in my book. Thank you STCG for saving marriages.
I love blue cheese melted over steak, but I'm with you Sam...... a little more moo (aka rare) and your dish would have been perfect! Not that it didn't look mouthwatering good, but you know what I mean ;)
Nice name drop for the PNE, instant street cred. I went a lot when I was younger but not so much anymore. I also remember the international foot pavilion and in particular the perogies.
This video popped up on recommend. A lot different from your new flashy video with the quick edits, it’s so freakin awesome to see where you’ve come from.
Sam, you keep it real! You were so worried that you overcooked the steak, and then it's comes out perfect medium rare, just the way I like it. I love blue cheese and onions, so I'll need to make this too, damn it! 😎👍🏻 BTW, how much does one of those EVO grills run? I'd love to get one. Please let me know, thanks.
I’m upset !! Over cooked steak I had to double check, cuttin against the grain because I’m upset. Steak turned out delicious now I’m set!! - shouts out to Drake & Sam the cooking guy for that Drake reference
Never tent the beef! This looked so good but please don’t wrap the beef ever again even with a thick herb butter. Let the buttered come up too room temp and then you can let the beef rest like it’s in a beach with a blanket. Otherwise your steaming the steak losing the juices inside :(
I love blue cheese.. No idea what your pre-crumbled dry looking stuff is? Never seen such an abomination. However, blue cheese + butter + parsley sounds magical.
If you have a smaller grill, will cranking the gas down after searing it work or will it still be too hot when you're just trying to bring it up to temperature?
You have to let it rest but u don't put foil over an over cooked steak which will force it to continue to cook. The butter would have melted on its own on a hot steak.
