SteakStones Hot Stone Cooking - How to Video 

Great Video! Forgive me for chiming in, I would appreciate your thoughts. Have you ever tried - Panilliaan Immaterial Prevalence (Sure I saw it on Google)? It is a great exclusive guide for protecting your family from danger minus the hard work. Ive heard some amazing things about it and my coo-worker at last got excellent success with it.

Hi Rob, fully heated you'll get 20-30mins sizzle time which is well over the average meal eating time. You'll likely run out of meat before you run out of heat! Glad you enjoyed the eperience!

Hi Merit, we do recommend between 550-660f, so to get to the higher heat try under your Broiler for 20-30mins and you will get a little more sizzle. Thanks

Merit did putting under broiler work?

Hi Daniela, thanks for your purchase and sorry the first attempt didn’t give you the perfect experience. Sometimes the sizzle test confuses in that if the water sizzles, they’re ready to go. The water will sizzle on the stone at around 240c, but this is not hot enough to cook as desired. The key with the sizzle test, is that the water instantly sizzles, but completely evaporates on or before 10secs. It is probably the case that the Oven doesn’t have quite a high enough max temperature (lots are still 240-250c max). However, if you place the stone as close as you can to the element on the grill setting, this will get the stones much closer to 300c where you will get the desired effect. Alternatively, you can heat them on top of a direct flame on the hob or even barbecue and this direct heat will always achieve a slightly higher temperature still. Let us know how that goes and Happy Sizzling.

@@SteakStones Thank you for the grill recommendation, I was looking to buy a stone but was put off by the gas mark 9 limit of my oven (240c), knowing the grill can get it hotter makes things a lot better.

Hi Ron, you're right that Salt Blocks are a little precious, but our Lava Stones can withstand direct heat without any risk of breakage. Only official SteakStones prodcucts come with this guarantee. Thanks, SteakStones

@@SteakStones where can I buy it (online) in the UK?

As long as stones are fully washed from previous use and heated correctly, there will be no taste imparted from the stones, other than the natural flavours of your chosen steak.

Once fully heated the stone will retain a sizzling heat for 20-30mins. For a good sized Steak, you'll run out of meat before you run out of heat. Happy Sizzling!

Generally when cooking a steak the heating method pushes the moisture to the centre of the steak and if you cut it straight away the moisture is lost rather than dissipating back through the steak. When you cook on the stone, the dry searing heat traps the moisture in and when you cut each piece you similarly sear all sides, so the moisture is trapped inside and the steak remains succulent. Hope that helps.

Our client sent you an email but you did not reply yet.

Hi Mike, with the savings on meal preparation times and impact SteakStones will have in terms of speed of serve and positive experience for your guests, our products create a great return on investment. Over time they will actually save you money. Please email through our website for further info and hopefully we can get you up and running soon. Thanks

Hi Mike, we guarantee over 1000 uses per set (you'll get many more) so that works out 10p per serve which is way less than you would pay a fully trained Chef to perfectly cook a main dish. We're not trying to take the Chef's job, but they can then concentrate on exceptional sides and delicious sauces to accompany the prime cuts you serve sizzling on the stone. Please email dine@steakstones.com for more info and a quote. Happy Sizzling!

Ever start the business?

@@thelongranger55 yes , 6 restaurants now

@@MikeLuisCozinheiro75 where ! 🤔😎

Certainly still in business and all enquiries responded too, so please have them send again. Thanks.

@@nickmetcalf2315 not true, they haven’t received a reply from you, looks like you are ignoring.

Big difference between granite and Lava in terms of heat retention and strength of stone, the Lava outperforming granite in every way.

They are called chips here in the UK, Doritos are crisps!!

The Oven is one of three ways we suggest you can heat the stone. If your Oven doesn't go up to the suggested temperature, you can always put the stone directly under the grill (broiler) and it will get up to operational heat. Thanks

@@nickmetcalf2315 Tried the grill (for over 2 hours) and couldn't get the stone to go over 230ºC. Also tried on a BBQ and over direct flame on a gas hob and that doesn't work either.