Steamed Egg Pudding | My mama's recipe 鸡蛋羹 | Egg pudding recipe

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This is an updated egg pudding recipe adapted from my Mama’s traditional Chinese egg pudding: One gourmet version and one simplified, idiot-proof version :)
Ingredients and Products used:
Vital Farms Eggs: amzn.to/36l7fvs
Belcampo Bone Broth: belcampo.com/p...
Pudding Bowl: amzn.to/2MC6Duf
Pudding Rack: amzn.to/3jNnXI0
Pudding Steamer: amzn.to/33prLKj
Grease Cover: amzn.to/2YytVUZ
Pan with Lid: amzn.to/3jWMMS9
Asian Steel Spoon: amzn.to/2F8lYiL
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Steak & Butter Gal aka Bella is a classically trained pianist and violinist. She is a graduate of The Juilliard School as a Masters of Music Degree Candidate.
Bella is passionate about sharing her vegan to carnivore story of healing autoimmune conditions (eczema & psoriasis), skin, mental health, mood, and energy with animal foods alone.
#carnivorediet #steamedeggpudding #eggpudding

Опубликовано:

14 окт 2024

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Комментарии : 738

@unusualwriter 4 года назад

This type of egg pudding is comfort food for a lot of East Asians. China Japan and Korea all have their own take on it and they’re all amazing! I practically grew up on this stuff and highly recommend trying it if you haven’t!

@SteakandButterGal 4 года назад

So true! I have yet to try the korean and japanese versions 😋

@unusualwriter 4 года назад

Steak and Butter Gal oh you must try! The more options you have the merrier! Fish sauce is also a great replacement for soy sauce for strict carnivores. Thank you so much for posting this simple fab recipe ❤️

@naturalinstinct4950 4 года назад

They also have blood pudding which I love

@patsypureheart3294 3 года назад

Eaten cold as well, or just hot?

@amandatkids854 3 года назад

@@unusualwriter ohhhhh fish sauce, great idea as well! Trying my very first batch now

@KenDBerryMD 3 года назад

I want this so bad!!

@SteakandButterGal 3 года назад

OMG!! please try it, Dr. Berry!!!

@TeresaGonzalez-qn5rf 3 года назад

I just tried it! Yum!!

@kamrie36 3 года назад

It’s great!

@ketonanaerinb7707 3 года назад

It’s so yummy!!!

@jeanineosborne5193 3 года назад

@@SteakandButterGal how much water do you boil? And I wanna do 6 eggs is it 1 cup water mixed in

@AntheaMcQuoid 3 года назад

Omg you and your lovely Mama have saved me, I used to LOVE Portuguese egg tarts, was missing them. Now I can make a Carnivore/Keto friendly version without the pastry! I simply used 1/2 cream 1/2 water for the liquid portion, dash of vanilla, added nutmeg, cinnamon. It was soooooo easy. I didn’t have little steel bowls, but I had thin ceramic and it turned out fine and cooked quickly. Thank you!

@lynnharris7119 2 года назад

Oh my goodness that sounds so good, thank you for sharing 🥰

@arbonneladyTN 2 года назад

Very cool ! My mom was Portuguese, making me 1/2. I’m excited to try your version of the Egg Tarts!!! Thank you👍

@vibrantly50 2 года назад

We are living in Portugal now and I love Pastel de Natas! Excited to try your version!

@PinkelefantZ3 Год назад

Thank you!!! Gonna score some points with my Portuguese husband!

@lissettesanzen6468 Год назад

I just made this! So delicious!!

@2dodger2 4 года назад

I only use RU-vid- I have never used instagram or other social media sites. So I am soo great full you are on here! I’m making my custard tomorrow!

@victorialove9104 2 года назад

me too

@memorizeitwithmusic612 3 года назад

I've been on a carnivore diet for a month now, trying to heal my gastritis and GERD naturally. I have to say your channel has been a huge inspiration and encouragement to me as I figure out what in the world I'm doing. Thank you for your excellent content.

@SteakandButterGal 3 года назад

Thank you so much and welcome! I wish you a great carnivore journey

@majormedic847 4 года назад

I experimented using the stainless steel bowl but the eggs would rise like a souflee and be runny in the middle but firm on the outside. I tried different temps with the same result. Then I tried a pyrex glass bowl little thicker than the SS but it turned out perfect! Cooked evenly throughout came out like a perfect custard. Thats the way I like it, more firm. This has become my new favorite way to have eggs. Thank you so much SB Gal. P.S. a sprinkle of nutmeg on top is da bomb!

@SteakandButterGal 4 года назад

Oh well thank you for sharing how you troubleshoot! I am sure those solutions will benefit many. SO happy you love it❤️

@redhead6743 3 года назад

Yes! Thank you for sharing. I'm struggling and ready to cry. I'll try this!

@deirdrewalsh1134 Год назад

My mother used to make this in a cup (with a teaspoon of sugar) and put the cup in a saucepan with a saucer on top, when we were sick.she would turn it upside-down on a plate. It was magic. 🇦🇺

@kymmulvey 7 месяцев назад

I’m imagining a little vanilla essence with your mums recipe would be delicious too!

@karinyaboriskova441 2 года назад

OMG I just raised the egg pudding game so high it’s inconceivably good! Made it with 3 lg eggs (3 yolks, just one white) together with pork bone broth. Turns out thicker and CREAMIER with less whites. WOW! Ate it with soy sauce and a few drops of sesame oil. I also discovered a great tip: smear the bowl with oil prior to adding the eggs -I used bacon grease. It prevents the egg mixture from caking to the sides and being very difficult to clean.

@lindadunn8787 Год назад

Thank you.

@DMills-un1tl 6 месяцев назад

I was craving something like this, in the form of a flan 🍮 so more toward the sweet. I used water, added a dash of vanilla and a pinch of Himalayan pink salt while mixing. The cooking took longer than you suggested. Upon completion, while still warm, I drizzled some honey over the top. Because it was warm, a little honey spread evenly over all. It was delicious warm but I chilled half of it and it was equally as delicious as a cold pudding. Thank you 🙏

@lindsaylucas676 3 года назад

Yum 😋 I’ve heard about egg pudding on carnivore. Didn’t really get why it was so popular. I just made it with bone broth (super nutrition) & wow! Silky, warm, nourishing...now I get it!! ❤️😊 It’s so simple too! First time making it & thanks to your video/tips, it came out PERFECT! 👌🏼😁 I topped mine with a pat of Kerrygold (1T) while it was hot & it melted into the best goodness ever! Thank you for sharing!!

@YeshuaKingMessiah Год назад

I eat buttered egg broth every morning I stickblend eggs into HOT meat broth with butter and s&p and a lil hot pepper vinegar and it foams up and is delish It works with HOT coffee too or tea, if that’s ur thing (bulletproof coffee raised up a notch) Egg pudding for me would need broth and butter!

@terriej2246 3 года назад

I’m making this everyday to break my fast! So good with butter, a little cream and cinnamon! Thank you for sharing!

@carolschavet3354 2 года назад

Thank you for sharing this, I found it to be too bland for me until I added the cream and cinnamon

@kghomes8125962 2 года назад

Do you add the cream like the water or in addition to the water?

@raeannaroylance5401 Год назад

I’m 2 weeks into carnivore-meat, eggs, butter-and I was not really enjoying it. I just tasted my first egg pudding, thanks to you, and I think I can make it in this new lifestyle after all. It’s delicious, easy, fast, cheap, and totally carnivore!! Thank you!!!!🥚

@Hakuhiro 7 месяцев назад

Hi, are u still on carnivore after one year? If so, how do u feel?? Thanks in advance

@raeannaroylance5401 7 месяцев назад

@@Hakuhiro going strong and I’m not looking back I love it! I love how I feel and how I look!!

@Hakuhiro 7 месяцев назад

@@raeannaroylance5401 wow that’s fantastic! 👏👏👏 appreciate the feedback. Congrats on your success.

@raeannaroylance5401 7 месяцев назад

@@Hakuhiro it was really difficult to work through my sugar addiction-which I didn’t even know I had-but red meat is my best friend now!! I recommend carnivore!👍

@liaperalta3674 4 года назад

I’ve been making this every single day since I discovered your ig. Heck, Im eating egg pudding right now and Im so happy.

@SteakandButterGal 4 года назад

Aweee thanks, Lia!!!

@iaayj9114 2 года назад

OMG! I HAVE NEVER HAD THIS STUFF BEFORE. IT IS SO GOOD. I USED A LITTLE HEAVY CREAM IN MINE. I WILL PROBABLY MAKE MORE FOR LUNCH. SO SO GOOD!!

@river6449 2 года назад

Chawanmushi in Japanese. My mum made this yummy dish and added prawns, chicken and pork.. steamed in individual lidded ramikins. Will start making it myself. Many thanks. 😊😊

@beckyhobson3283 7 месяцев назад

OHMYGOODNESS!! You, our beautiful SBG, have saved me from egg aversion. I know this was posted three years ago. And I have seen it previously but as I have been having a serious egg aversion, I never tried it. I am 67, disabled and on a very tight budget. Eggs had always been a reliable, cheap source of good protein for me until about a year ago. Finally this morning I figured what the heck, let's try it. I was able to eat it without becoming nauseous!!! Thank you, thank you, thank you!!!

@hanginlaundry360 4 месяца назад

I hear you on the egg aversion. I don't get nauseous but have to force myself to eat eggs, and do. Always hated egg McMuffins.

@beckyhobson3283 4 месяца назад

@@hanginlaundry360 when I lived in Florida, we had one of those avocado trees that grew the giant smooth skinned ones. During season I ate avocado and scrambled almost every morning. Sure do miss those!!

@hanginlaundry360 4 месяца назад

@@beckyhobson3283 Sounds great!

@tinatoney6145 4 года назад

I made this with unsweetened vanilla almond milk, added sweetners and vanilla extract and lastly added pumpkin pie spice.....tasted like bread pudding....

@cassandrasmom 4 года назад

Me too..I make it like a flan pudding. I added almond milk, heavy cream, lemon and vanilla extract, stevia and a pinch of salt. I bake it in the oven in a bain-marie.

@Jordan-jy7pg 4 года назад

Almond milk? Try it with some raw milk 😋

@cassandrasmom 4 года назад

Deluxe Yes, but after cooking it wouldn’t be raw any longer 🤷🏻‍♀️

@Jordan-jy7pg 4 года назад

@@cassandrasmom True. But raw milk is generally higher quality. If not raw milk, at least grass-fed milk!

@openbutterflies 4 года назад

This sounds wonderful. Can you list the quantities you used? Thanks!

@teresaoftheandes6279 2 месяца назад

Modesty is a beautiful virtue. Thank you for the recipe.

@TheOmegaRain 5 месяцев назад

Thank You Bella. Not all lof us do Instagram. Neither my wife nor myself do Instagram. So thank you for bringing this to RU-vid. We Love You Bella ! ☺️🙏🫂

@carolwheeler9979 2 года назад

I have made this twice and I love it. I’ve been trying to make a keto pudding for several years. No success! Until your recipe!!! Yay!!! So thank you!!

@lizc1142 3 года назад

Where has egg pudding been all my life?! I made it and it’s wonderful!!! Thank you for sharing. ❤️🥚❤️🥚

@Jeffopar 4 года назад

You are so gorgeous, you remind me of a Disney princess. I just found your channel and love it. Thanks for your hard work.

@runhomie1013 4 года назад

Original Mulan vibes 💯

@SteakandButterGal 4 года назад

SO flattered! thank you for the support :)

@thelthrythquezada8397 3 года назад

So I was just thinking how she looks like a real version of an Asian cartoon. Like if a cartoon came to life.

@renaerolley5670 3 года назад

I agree! When you were on Kelly Hogan's video and did your smirk - OH MY GIDDY AUNT! All I could do was squee! (Mulan is my favorite "new" Disney Princess. Princess Aurora is my favorite "old" one.) So happy to find your egg pudding!

@christopherrivas4403 3 года назад

Why don’t you just say Mulan?

@tmnarcisse 8 месяцев назад

Holy crap! This was the easiest and most delicious thing I’ve ever made! 😮 Thank you! Thank you!!❤❤❤

@rebeccaarcher3851 4 года назад

OH MY GOODNESS!!!! Eggs, love ‘em! Custard, love it! Broth, love it! Steamed Egg Pudding - my new favorite!!!!!

@Jacquelinesavoy 4 года назад

Just tried making the egg pudding in a large mug sprayed with coconut oil. Also had a half cup of water on the side so it would not cook over the top, an optavia tip. Came out perfect and easy clean up. Same recipe of 2 eggs and half cup water stirred up and then poured into the mug after spraying.

@MyViolingirl 4 года назад

Hi Isabella I made a sweet egg pudding with grass fed whole milk and vanilla extract - It was delicious!

@dixonhouse 4 года назад

YUM!!!

@SteakandButterGal 4 года назад

yum! making me drool!

@2dodger2 4 года назад

Did you use stevia to make it sweet?

@MyViolingirl 4 года назад

No I just used vanilla bean paste (pure). I cannot use stevia it is bitter to me! I don’t use any of the artificial sweeteners - if you stop using them your taste will re adjust and everything will taste better

@creaghsteins3536 4 года назад

Did you use whole milk instead of water or both & it turned out? I’d prefer to use milk or HWC. Thx!

@ftbeme12 Год назад

Cooks well in a glass dish with flat bottom. Turned out great.

@ResistanceFreeParenting 4 года назад

I watched this yesterday and made it today adding my home made bone broth and WOW it’s soooo delicious 😋 and as I always have eggs 🍳 for breaking my fast it’s a great way to add my bone broth in daily too! Def one I’ll be having for most ‘breakfasts’ now. Thanks so much for sharing!

@dixonhouse 4 года назад

Is it weird that I’m making this for the 3rd time today ??? It’s SO yummy and comforting❤️

@dawnackerman5126 2 месяца назад

Thank you for explaining the directions so carefully,mine came out really good!😊

@my-yt-inputs2580 4 года назад

Since no one seems to have mentioned it the word you were looking for was "Whisk" in place of chop sticks to mix.

@noheapai4145 4 года назад

I don’t do social media. RU-vid is the only way I’d get your videos.

@SteakandButterGal 4 года назад

Good to know 🙏

@pamellamimi60 3 года назад

I deleted my Instagram & Facebook accounts so glad to find you here😊

@adder64 3 года назад

I’ve never done social media either and never had a social media account I’ve only used RU-vid too

@stephendionne5690 3 месяца назад

Old video but gold video! Just found this and steamed egg pudding is my new favourite thing!! Amazing!!

@elizahollingsworth4934 3 года назад

Forgot to take a photo, but we made your egg pudding recipe tonight and it is fabulous! Our daughter even enjoyed it, commenting that it reminds her of custard. Thanks for the recipe!

@tammivandyke2889 6 месяцев назад

I just happened to have some fresh made bone broth and had to try. Yummy! Can not wait to have my Granddaughter try it tomorrow. Thanks for sharing and thanks to your Mom as well ❤

@Jacquelinesavoy 4 года назад

I did it!!! It came out perfect! I wanted sweet so put walden farms zero calorie pancake syrup on it! Yum!

@rebeccaarcher3851 4 года назад

Not sure how long ago I watched this? A week? Anyway, this is my new go-to “I’m hungry but my OMAD meal doesn’t happen yet!!!” snack!!! I have always loved custard! I crave this like candy but I love that I can still stay on Carnivore. Beef broth takes it over the top for me!! Nuuuuuuuuuumy!!! Thank you!!!!!

@mfion 3 года назад

You may have just saved me! I have pretty severe digestive problems and can only eat meat, eggs, salt and water. I usually only eat the yolks but tonight I have my first get-together with friends since COVID started and everyone will be eating dessert. I will try to make this with glycine and see if it works as a dessert. It would be nice not to be the only one not eating something sweet after my meat. I love how detailed your video is. Truly helpful!!

@gomogo2000 6 месяцев назад

Cool! I try to use serine as a sweetener! How does glycine work for you...especially in cooked foods? I'm just starting experimenting.

@DepDawg 4 года назад

Beyond delicious!! My wife and I like it with some salmon roe on top, our kids like scallions and coconut aminos.

@esmeraldacristales3146 3 года назад

Omg I just did it with heavy whipping cream. And omg taste so good. ☺️ thank u !!

@vixter28 2 года назад

How much HWC did you use ?

@joannhacker9120 Месяц назад

Just made this on a glass pirex bowl and it came out smooth and delicious. Another way to eat eggs and feel like I’m having a delicious treat.

@AK-iz2kz 6 месяцев назад

Just made this today with chicken broth and it was delicious! Thank you so much for the detailed recipe. Will be fun to try variations of this.

@carolcercone7178 Год назад

I just made this with just eggs and water. It was so good! I added a little salt and butter, after it was cooked

@HHHHappYYYY 3 года назад

I’m going to make this with a bit of stevia for a perfect Keto Flan!!! Thank you for showing us a quick and EASY way of making this egg pudding! Maybe a little choc zero (zero carbs!) maple syrup on top!!!

@bettystahl6835 3 года назад

Loved it but was curious because two eggs were so much more filling made this way. Took 2 eggs and .5 c. water and made in a frying pan. Came out like a waffle kinda and I topped with crunchy bacon. Totally different takeoff, but variety...anything that creates variety is good, yes?

@paolamolinari364 3 года назад

Thanks for making the new youTube version! Much easier to see the steps and I’m finally feeling confident to try it!! You are looking more and more amazing every day!

@fishinforhogz6435 4 года назад

I just tried this...OMG where has this been all my life. I’m also doing Keto but curious about the Carni diet...

@Bellasherbear 3 года назад

Watch Dr Ken Berry's RU-vid vids regarding carnivore diet aka zero carb!

@michelesteward5170 3 года назад

Saw this several weeks back, have been making it ever since! A go to recipe, for sure 😋

@karencaldwell4326 3 года назад

I was so hesitant to try this but so thankful that I did. I love the savory and sweet versions. I shared with my WW friends because it fits in their diet too! My only mistake was making it for the 1st time and only using 2 eggs because I wanted more! 😋

@kathleendillon112 4 года назад

I love my silicone steamer for making egg pudding. So easy to lift out of hot water. Easy to tilt & drain off extra water...then slip onto a wooden try while still hot to scarff down!!

@Jacquelinesavoy 3 года назад

Where did you get it?

@kathleendillon112 3 года назад

@@Jacquelinesavoy Probably Amazon years ago. Maybe Bed, Bath & Beyond.

@gadgetdoc Год назад

I never get on Instagram, but I'm constantly on RU-vid. Glad you posted this.

@dianavp9054 Год назад

I tried this recipe with yolks only and water. It turned out perfectly. Lately, I've been making egg-butter-lattes. I don't even miss my decaf anymore!

@etherealcrystal 5 месяцев назад

What is egg butter lattes? ❤

@vickimacpherson2040 4 года назад

Ooohhhh so yummy. I made the steamed version lastnight and today I did it in the airfryer. The air fryer version I put some butter in the mix and whizzed it up in the nutri bullet before cooking. Im hooked.

@craftiwench 3 года назад

I'd love to know how you made it in the air fryer. What sort of container did you have it in and how long did you cook it for? Did you put any water in the bottom pan? Thank you in advance 😊

@margaretterrebonne9596 3 года назад

Can you tell me how in airfryer?

@margaretterrebonne9596 3 года назад

Vicki MacPherson, can you tell me how to cook in airfryer?

@Carni4_Health Год назад

Winter here in Australia. I have eaten this 3 days in a row now. It hits the spot!

@hophaze6930 3 года назад

Yay Bella🎉🎉 I love this video !!! Woo hooo to your mother on raising you and your siblings eating this healthful meal 😃😃👍🏼

@karinyaboriskova441 Год назад

I ain't Asian, but this tip is PRO level: make your egg pudding with more YOLKS than WHITES. ( I use 3 yolks with 2 whole eggs + 3/4 cup chicken broth. HOLY MOLY! Delish)

@johnfriesen4725 2 года назад

Wow, game changer! I made this with bone broth from a bear I harvested this year. So good.

@MrSBG-vy4wk 4 года назад

You’re such a gorgeous woman with the brains and fun to match. Watch out guys you’re looking at the next big thing

@SteakandButterGal 4 года назад

Love you 😘

@jill0073 3 года назад

@VeganDrew is that the new vegan lie going around?

@rb6876 4 года назад

Love this recipe. I have made it savoury and sweet. For the sweet I used almond milk, vanilla, eggs and a few drops stevia. I made a caramel sauce to go on the bottom of a ceramic dish, made of bocha sweet and Splenda brown sugar. Then popped it in fridge to cool for an hour or so. It was perfection. Oh I also strained the egg mixture.

@debjordan4399 4 года назад

This is wonderful food, I have been making this for about 5 years. From Maangchi in the Korean way. I like it with water too. I do strain my mixed eggs and water through a fine strainer. Chop sticks are the best for mixing eggs!

@SteakandButterGal 4 года назад

Oooh I love maangchi!!!

@sportymum7648 4 года назад

I‘ll give it a try. Please , make a skincare and makeup routine. I have never seen such a gorgeous skin before.

@debsydebsy1499 4 года назад

Thats genetics😁

@sportymum7648 4 года назад

Debsydebsy No , it‘s not. She had severe skin problems in the past. Acne , psoriasis. Watch her previous videos.

@debsydebsy1499 4 года назад

@@sportymum7648 yeah ok, but I mean naturally she has a thick form skin. And it doesnt matter what you apply the most comes from the inside out, happyness and diet. The Best thing on your skin is tallow balm.

@sportymum7648 4 года назад

Debsydebsy I tried tallow. It made my rosacea much worse and clogged my pores. That’s why I am so obsessed with skin care of those who cured their skin.

@debsydebsy1499 4 года назад

@@sportymum7648 very strange I make it and a friend of mine made her rosacia much less. But rosacia is inflammation, so the best you an try is primal diet. Maybe skin icing?

@jillmariesmith6289 4 года назад

You are the best! I have been craving this today. I was going to get on a subway and go to China Town in NYC to buy it. You and Ketogenic Girl Vanessa Spina is where I get all of my Carnivore inspirations from. Thank you so much!

@SteakandButterGal 4 года назад

Awe!! Thanks, Jill! I can not wait to be back in NYC.. how is it over there?

@jillmariesmith6289 4 года назад

The city is now starting to open up however it is not what it was before the Pandemic. You might want to check out this article about the reopening of NYC. ny.curbed.com/2020/3/13/21177322/new-york-city-covid-19-coronavirus-reopening. This will give you a better idea what to expect when you come back to the city.

@Piilee_ 3 года назад

Saw this on your interview with My Zero Carb Life. Definitely going to try this Egg Pudding and check out all your other videos.

@gardeniainbloom812 2 года назад

Yummmmmy. I tried it this morning and wow. It reminds me of old school British puddings. Thanks so much. Will definitely be a staple.

@wngimageanddesign9546 Год назад

Oh I haven't have this in decades! My mother used to make this when I was a child.

@maryjoymath3545 7 месяцев назад

Great video!!! You did a fantastic job on showing us how to do it!!! Looks very doable!!! Thank u Bella!!!💞💞🙃💞💞

@BJCarnivore 2 года назад

This egg pudding video is one of the things that got me started on the carnivore lifestyle. Thanks, Bella!

@etherealcrystal 5 месяцев назад

Thank you so much I have followed your channel for a long while! Can’t wait to try this!! ❤

@teriortiz7716 2 года назад

This is so delicious 😋 I used the flat bottom metal doggy dish lol and it is perfect for it. I'm so glad I found Steak and butter gal!! Thank you so much. I'm day 48 today of carnivore diet and I am feeling great

@CathyR-dj6tw 2 года назад

😋🤤 Recipe starts at around 6:45 This is delicious! Savory or sweet. It’s really good with sour cream, chives, salt & pepper. Or for a sweet version try vanilla, monk fruit sweetener & heavy whipping cream.

@ABMcKee 2 года назад

Monkfruit is one of the worst things to use as a sweetener.

@BeGoodToEachOther 2 года назад

@@ABMcKee Why is that? I would rather use a healthy sweetener if monk fruit is unhealthy.

@sirchristopherstephenwyndh9364 Год назад

This video should have been 2-3 minutes long, tops.

@jennifermorris4473 4 месяца назад

I absolutely love this! Made mine in a thin dollar store cake pan, put on a silicone mat in a frying pan with a cover that has a small vent. I ate it with sesame oil and soy sauce. I might add some scallion slices on top next time, a reminder of ‘jouk’ (I probably really spelled that wrong) a rice porridge breakfast I had when visiting China. I also tried it with cream, berries, allulose, but prefer the savory.

@tina8palmer Год назад

So delicious. I just tried my very first one the first one I overcooked the second one was perfect. And I was using some ingenuity with some things I had so now I need to get the bowl.

@Linda-yf2bc Год назад

Wow!!!! I just made this today and it came out amazing. This is something I had never tried before and I wanted to thank you for showing exactly how to make it. With your instructions it was easy. Thank you once again 😊

@DepDawg 4 года назад

Beyond delicious!! We use chicken foot broth and my wife and I like it with some salmon roe on top, our kids like scallions and coconut aminos.

@Julie-nc2mb 4 года назад

Coconut aminos!!

@j1sluvme Год назад

Very good...just saw the video and ran in the kitchen and made it...Thank you!

@lorryvelarde3956 Год назад

Thank you for sharing! Looking forward to more of your dishes!

@trinityvintage9865 4 года назад

OK I made this tonight for the first time and it was way yummy!! Thanks for the great directions. It came out awesome.

@jamesmoore9511 Год назад

WOW! It's dinner time here so I tried your egg pudding and WOW!!! love it thanks 2 or 3 million.

@seagirl1100 3 года назад

This is a fabulous recipe. Thanks for sharing!

@giodrakes 3 года назад

Thank you so much for the video. I really can't keep up with Instagram stories, and I believe they get deleted after 24 hours anyway? Plus I can't watch 87 stories a day :D On here I can search what I want and watch it when I want, so I really appreciate it

@annav7538 4 года назад

Your videos are a great resource. Thank you for all the content.

@kimpeterson437 Год назад

Just tried this today and it was so good! Made it with the beef bone broth I made yesterday and melted butter on afterwards. So delicious. Thanks!

@lizkeith1356 3 года назад

just made your coffee egg pudding and it was So Delish. i did cook it for 15 minutes and it did have air holes, but i loved it anyway. since i had never eaten it before, i didn't know air holes were less desirable. love love love it. will try with broth and add shrimp and diced scallions at the end. THANK YOU SO MUCH FOR THIS VIDEO.

@1GoldenBreeze 4 года назад

Thanks for this it's always good to have another way to cook eggs. I'm going for the gourmet egg pudding because I've never had it before and I'm not too sure I'd like the one with water only. I sometimes drop a couple of eggs in boiling bone broth and I like that so I think I can handle the gourmet pudding.

@KelzieLynn Год назад

I just made this!! So good!! Thank you for sharing ❤

@DevraDare Год назад

I don’t use instagram so I would never have seen this if you had not posted this one RU-vid! Thank you so much

@marijamusic9259 3 года назад

I just made the pudding. I did it simple eggs and water. Very good! I added salt and pepper in my bowl. Yes very very good!! Thank you and thank your mama!

@valbrenneman9071 3 года назад

This was breakfast the past two days! Thank you for sharing!

@00008Amanda 3 года назад

Cannot wait to try the egg drop and pudding recipes!! Thank you so much to you and the entire SBFamily!!!! Love you all and just ordered the bone broth. I have been searching for a great one to make soup. I appreciate you so much!!

@traceyholley9221 Год назад

What fun! Looks yummy too!

@dixonhouse 4 года назад

Thank you so much for making this video!! I made your egg pudding before from your IG stories but the extra details are super helpful!! I made some right away - I did it with the bone broth and I LOVE it! Thanks again 🤗💕

@idogtv 3 года назад

Okay, I had leftover broth from a beef roast I made recently, so decided to try this out and WOW, so good. It wasn't as difficult to execute with the tools I had as I thought it would be. Definitely going to make this a regular thing for me~~

@miamiherald75 3 года назад

That looks so good!!!! Making it for sure! Thank you.

@gmcacadia9973 3 года назад

I cooked mine in a small corningware dish It was a thin wall and steamed it. It actually took me approximately 14 minutes to get done. The result was good but you are correct, a stainless thin wall dish would work much better.

@SteakandButterGal 3 года назад

Wow! That may be record time for longest egg pudding haha! Glad the result was good still:)

@patriciacavanaugh2223 Год назад

So easy and healthy. Thank you!

@Mendy6649 2 года назад

I love this! It’s so Yumm thank you for sharing your moms recipe!❤️

@Kathy54767 7 месяцев назад

This is perfect for after dental surgery or when you cannot chew! Love it.

@beckyhobson3283 7 месяцев назад

I have esophogeal stricture and have to have a procedure every 6 months or so. I always have to be very gentle with my throat for a day or two after. This is going to be perfect!!

@darioitalomagnaghi2231 2 года назад

Wow lovely recipe, thank you so much, I will try it

@edwardgill1882 4 года назад

This looks similar to the egg tart I've enjoyed at "Chinese" restaurants in the past. When I go to make it, I'm going to try adding cinnamon, nutmeg and monk fruir.