Carnivore Keto Custard: Delicious Easy Sugar Free Dessert 

Thank you so much. ❤❤🥰🥰🥰

Sounds delicious!

So happy to help! I'll be posting again soon. ;)

Thank you for the tip! I've added it a few times to my cheesecake. I don't generally feel like the custard needs it as much, but, of course, we all have different tastes! My mom makes this a lot for dinner even, and she admits that she drizzles a tiny bit of honey on top of hers.

I hope you enjoy it! Cheers from the Spanish Riviera!

Great idea! I hope they enjoyed it. My mom makes it all the time and often has it for dinner. 🤣🤣🤣

I've been meaning to try that too! Glad to hear it worked out well!

Haha- I like how you think. :)

I hope you enjoy it!

Same here- I usually look for this sort of recipe when I have too many eggs from my girls. 😊 You have way more than I do as I only have a couple that are laying right now. 🤣

Few of mine have slowed down or stopped but I've got a half dozen orpingtons that I picked up late in summer that just started laying 2 or 3 weeks ago.

I hope you liked it!

Enjoy!

I hope you enjoyed it!

You're welcome! We make it all the time here. I hope you enjoy it!

Not at all! That's fine! Some people find it heavy that way. Flan is generally made with cream and milk. I've been avoiding using milk, so I used cream and water and liked it that way. (I was experimenting with cutting down on dairy slightly.) I'd experiment with it and find what you like best. If you find it heavy, just sub some of it for water next time- keep playing with that until you're happy. (The same goes for the texture- experimenting with the temperature of your oven as I'm finding it can vary a lot from oven to oven!)

Oh- and yes, you could definitely just use half and half. I live in Spain and it isn't an option here, but that would probably be similar to most custards.

That's a good idea. I bet it would. I hope you enjoy it!

Very good. I do add it sometimes. ;)

Yes! Of course! I used a combination of water and cream to keep the carbs lower and the fat higher. Plus, I don't tolerate milk well. My original, "normal" flan recipe used a little less cream and used milk instead of water. Feel free to experiment with it.

Had to go to her website for that, and FINALLY found it…she says 340-350F, 170-175C.

I've never used it because it isn't very common here in Spain. That said, I've read that most "monk fruit" sweeteners are actually basically erythritol with added monkfruit. If it's actually monkfruit- then maybe it goes along more with a carnivore+fruit type lifestyle. (If you are following that sort of diet.) All of this depends on your goals, I guess. I personally prefer not to use anything, but my husband and son prefer a bit of sweetness. So, I've tried several sweeteners for theirs- like erythritol (which supposedly doesn't spike blood sugar) and even glycin (an amino acid that actually tastes sweet). Overdoing any of them isn't ideal. I would focus on finding a balance and not overdoing anything, and then see how each one affects you personally.

Yes, definitely. I'd add by taste. It really depends on each person's want for sweetness. I've added a dash of homemade vanilla before- probably around a teaspoon. That's probably a good starting point. If you feel it doesn't add enough, you can always slowly increase the amount until you're happy. I've never used monkfruit, so I can't really guess there, but, again, I'd add a small amount, taste it, and then see if I thought it needed more sweetness.

No I think she doesn’t use cream , here she does, it’s more like a dessert recipe

It's also the egg custard my mother made us when we were children and her mother use to make and she was taught by her mother.......the two main ingredients goes a long long way back.

​@@caminoabienestar7131it actually is the same but Bella uses water but she has used bone broth too.

I think SBG just uses yokes.

@@theresam567No, she uses the whole egg.

How is it complicated? I find this recipe very quick and simple to make.

No, I actually added water. It only looked like milk because I used the same measuring cup that I had used for the cream to help get the rest of the cream out.