Steamed Fish with Curry Paste
Ingredients
450g Minced Snakehead Fish
350g Snakehead Fish
250g Red Curry Paste
3 Eggs
80g Noni leaves
30g Sweet Basil
Red Cayenne Pepper
Kaffir Lime Leaves
500ml Thin Coconut Milk
200ml Trick Coconut Milk
1tbsp Rice Flour
1tsp Seasoning Powder
1tsp Salt
1tbsp Fish Sauce
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#Thaifood #Cooking #Tomjokefoodtv
11 окт 2024