Steamed Pumpkin Buns, very fluffy and soft 

Use the pumpkin to make a lantern-shaped duo color steamed bun, very fluffy and soft.
Recipe
🍞Lantern-shaped Steamed Pumpkin Buns
☘️ Pumpkin dough
¼ pumpkin (380g with peel & seeds)
Plain flour 180g
Pumpkin puree 120g
Instant yeast 2-3g
Milk power 10g
White sugar 10g
Vegetable oil 8g
☘️ White dough
Plain flour 180g
Instant yeast 2-3g
Milk power 10g
White sugar 10g
Vegetable oil 8g
Water 100g
☘️** Steam over high heat for 12 mins, after removing from the heat, keep the lid on for 3-5 mins
❤️ If you like this video, please LIKE 👍 and SHARE. Please SUBSCRIBE my channel and tap the bell if you don’t want missing out the new uploads. Thank you for your subscription. ❤️
************************************************************
春節快樂！今天用南瓜做一款又健康又好吃的雙色燈籠饅頭，十分蓬松柔軟，還帶著淡淡的奶香味， 大人小孩都非常喜歡吃
配方
🍞 雙色南瓜燈籠饅頭
☘️ 南瓜麺團
¼塊南瓜 （去皮去籽前380克）
中筋麺粉 180克
南瓜泥120克
速發酵母2~3克
奶粉 10克
白糖 10克
植物油 8克
☘️白麺團
中筋麺粉 180克
速發酵母2~3克
奶粉 10克
白糖 10克
植物油 8克
水100克
☘️** 冷水起鍋 大火蒸12分鐘，燜3-5分鐘後開蓋