Steamed Stuffed Tofu | Teokon Farci | Mauritian Tofu Farci | ZestyMu Style 

These steamed tofu are stuffed with a filling made with ground fish, shrimp, green onion, fish sauce and sesame oil and drizzled with an umami-packed sauce to create a decadent flavour.
👇👇👇 RECIPE BELOW 👇👇👇👇
Ingredients:
4 Blocks Firm Tofu (8 Triangles)
1 TBSP Oil
For the Fish Paste:
300g White Fish Fillet (Haddock)
100g Shrimps
1 Egg (white only)
4g Dried Shiitake Mushroom
1 TBSP Cornstarch
1 TBSP Oil
1 TSP Fish Sauce
1 TSP Salt
1/2 TSP White Pepper
1/4 Cup Coriander + Spring Onion
For the Sauce:
3 TBSP Oyster Sauce
1 TSP Cornstarch
200 ml Water
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Song: Lichu - Waves
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Video Tags (ignore):
Dumplings
Teokone
Farci
Boulette Teo Kon
Fish Cake
Shrimp paste
Fish Paste
Mauritius Teokon Farci
Homemade Stuffed Tofu
Fait maison teokon farci