Steamed Sweet Potato Loaf Cake 蒸红薯发糕(面包形状) 

酵母版健康营养又美味的红薯发糕.美味的口感松软像面包,比普通的发糕好吃太多了.
Steamed sweet potato ,yeast method, healthy recipe, nutritious and delicious. The wonderful texture is soft like bread, and its taste is much better than ordinary Huat kueh.
Ingredients食材料:
150g orange sweet potatoes 150克橙红薯
250g plain flour 250克普通面粉
80g castor sugar 80克细砂糖
100ml water 100毫升水
40g corn oil 40克玉米油
1 egg (67g with shell)1粒鸡蛋（67克带壳）
1 tsp instant yeast 1茶匙速溶酵母
1/4 tsp salt 1/4 茶匙盐
Steaming Pan size 20.5cm(W) x 11 cm(D) x 6.5cm(H)
锅蒸盘尺寸20.5厘米（宽）x 11厘米（深）x 6.5厘米（高）
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