Step by step 1500 Cinnamon bun production day 

I really hope that you bakers don't get used to the wonderful aroma, because for those of us who don't bake very often, the smell of freshly baked cinnamon buns is almost like we hear angels singing. At least that's how it is for me when I walk into a bakery.

Wow! And I was so proud to have made two baked recipes at once for Thanksgiving.

Thank you thank you I appreciate this am watching from the Bahamas 🇧🇸🇧🇸🇧🇸🇧🇸🇧🇸❤❤❤❤❤

"whether you want it or not, you have these skills for life" - ha ha, it's a great and practical skill to have :)

Thanks for video! I really admitere your persistent work! And happy holidays!

Awesome video!! Thanks for sharing your techniques with us

Beautiful views about bakery products. I loved how all delicious breads were made! I wish you and your family a Merry Christmas and a wonderful 2024!! See you soon!!

well done wonderful and hard work. Thank you for sharing

Thank you. I adore your content and dream of baking the way that you do

So satisfying to watch. Wish I could have one after watching.

This was fascinating to watch, thank you for sharing!

theyre very pretty and look delicious! id def buy them!

love to watch your videos. Thanks for sharing.

Спасибо. Thank you, Kristina!

Wonderful as Always 👌. Happy Holidays! 🎄✌.

Thanks for sharing always and happy holidays! Hope you get some rest 😊

Hi Kris. I'm a new subscriber to your channel, and I love the content you post. I binge-watched the "Day in the life of a baker" playlist in one sitting. 😃It's so fascinating that you get to bake in different countries. I hope you share that process with us. Keep up the good work.

I really, really enjoyed your video. Thank you for the great content!!

They look absolutely delicious:)

Thank you!!🤗💕💕😋👍👍

Amazing as always ❤

Saludos Kris desde Puerto Rico. Kris estoy seguro deben quedar bien Rico los contamos te felicito. Kris que pases una Feliz Navidad junto a tu familia y sobretodo mucha Salud. Felicidades!

ty for this vid, real entertainment

❤merry Christmas and happy new year

Yes! I am sure many would be

So pretty!

Fantástico vídeo una vez más

I adore your youtube channel so much

New subscriber here❤ Would love to learn alot from u.. Planning to have my home bakery

👍👍👍👍👍👏, can provide your you tube fan with recipes. Good Cinnamon filling thank you

Oh yes! 🍿 🧑‍🍳

I left a comment on Instagram about this, thanks for sharing

Kristina, I'm a beginner baker and I'm really looking forward to your new videos. 🥐🥨🥞

Merry Christmas ❤

Labas Kristina! 😊 Negaliu nepasisakyt kaip dziaugiuosi radus cia tave... Dabar tik reikia papildomu minuciu laisvo laiko praziuret visus tavo video. Nors istikruju tai noris ysokt y ekrana ir but ten kur tu, viska issuostyt, isbandyt, isragaut😅 o labiausia - ismokt tavo meno. As gyvenu S. Airijoje, kur geru kepykleliu rast nelengva. Dirbu restoranelyje, kuris greitu laiku virs y delikatesine parduotuvele, ir man teks kazkaip ismegint kepejo darba :) Taigi tavo video labai pravers😅 Jei gali, parekomenduok kokia megstama knyga, kuri tavo nuomone butu gera pasisemt informacijos. Nors turiu begales knygu apie maista, bet vistiek negana... Tikriausiai pazystamas jausmas😊 Taigi aciu tau uz labai fainus video ir einu toliau ziuret! ❤

Hello Kris. This video is full of techniques and tips. By the way, may I know the thickness of the laminated dough before you cut it into pieces? Could you also explain why the Cinnabon cinnamon roll uses so much sugar and cinnamon powder, unlike your procedure which uses only a small amount? What would be the difference in taste and texture, since cinnamon and cardamom are almost the same, but I haven't tried cardamom yet. Sorry if I am asking too much. Thank you.

Auguri di buon natale da pino sei sempre la mia preferita pasticceiera ciao buon 2024❤❤❤❤❤

Thank you :)

❤️❤️

so it takes 3 days to make it? 1. prep 2. mix and shaping 3.baking how long the dough stay in frige ? and after shaping, u make them fermentated in room temp ? how long? i hope u answer me. thx a lot ❤

I’ve been trying to perfect my own recipie for cinnamon rolls! But have had a hard time with the filling melting out of the middle while proofing and baking! Any tips that you could pass onto a small home baker would be greatly appreciated!! Merry Christmas

it looks amazing 🤩how many hours is the shelf life in the bakery display?

so cool! Did those proof overnight?

Hello , I am a professional baker and I am trying to wrap my head around your 1500 knots in a day production in what looks like to be a small bakery Each dough ball looks like it yields approx 25 to 30 knots? 1500 divided by 30 is 50 Lets say you are all superwoman fast , so maybe 15 minutes per 30 knots? So that’s 15 minutes times 50 So let’s day 12 hours That is a looooong shift indeed Could you explain your planning and timings? And also, don’t you have some dough already mixed and cooled and ready to start shaping at the start of your shift? How is it possible to start the process with mixing dough and waiting for proofing and cooling and do all that within a reasonable amount of hours? It seems a little unrealistic I’m so sorry , I sound a little harsh but that is not my intention

Thanks for sharing.... love it. Can you share a smaller amount recipe please.

😂👍💐

Whay kind of flour do you use? strong flower? W? thanxs .... great video :)

Do you use paddle for cinnamon filling? Or whip?

What is the plastic you're using called? Don't know where to getbit

In which country was this bake?

do you have a cookbook?

Kris…Merry Christmas. Do you remember what the scale weight of the rolls is?

Is there a recipe for the dough?

청결한 주방이 보기 좋습니다 구독 누르고 친구가 되겠습니다

Pet food 😂😂😂

❤❤