Brisket takes a long time to cook but with some tender love and care it can be done on a Weber Kettle.
Full list of things Bradley Robinson of Chud’s BBQ uses and recommend in this video:
Slow and Sear Deluxe: www.fogocharco...
Easypin Grill Grate: www.fogocharco...
Griddle Pan: www.fogocharco...
FOGO Premium Lump Charcoal: www.fogocharco...
FOGO Starters: www.fogocharco...
Barrel Proof - Bourbon Barrel Wood Chunks: www.fogocharco...
Blow Torch: www.fogocharco...
KAI PRO BONING FILLET 6.5":
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KAI PRO SLICING KNIFE 12": www.fogocharco...
THE FOGO RUB: www.fogocharco...
Full blog here: www.fogocharco...
#WeberGrills #BBQ #FOGOcharcoal
4 окт 2024