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Step-by-Step: How to smoke Texas Brisket on the Weber Kettle | ft. Chuds BBQ 

FOGO Charcoal
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Brisket takes a long time to cook but with some tender love and care it can be done on a Weber Kettle.
Full list of things Bradley Robinson of Chud’s BBQ uses and recommend in this video:
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Easypin Grill Grate: www.fogocharco...
Griddle Pan: www.fogocharco...
FOGO Premium Lump Charcoal: www.fogocharco...
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Barrel Proof - Bourbon Barrel Wood Chunks: www.fogocharco...
Blow Torch: www.fogocharco...
KAI PRO BONING FILLET 6.5":
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KAI PRO SLICING KNIFE 12": www.fogocharco...
THE FOGO RUB: www.fogocharco...
Full blog here: www.fogocharco...
#WeberGrills #BBQ #FOGOcharcoal

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4 окт 2024

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Комментарии : 9   
@ferniec6004
@ferniec6004 2 года назад
Quality charcoal is a main contributin’ factor. Love the series!
@FOGOcharcoal
@FOGOcharcoal 2 года назад
Yes!!! It is #TheFirstIngredient
@Holmer188
@Holmer188 2 года назад
My family would not get the burnt ends, I would eat them before I served them. Looks incredible, thanks for sharing.
@FOGOcharcoal
@FOGOcharcoal 2 года назад
LOL, it happens....
@boohoohoohoo
@boohoohoohoo 4 месяца назад
6:25 this is important right? you are making sure the newly added charcoal gets very hot before closing the lid; thus prevent acrid smoke in the brisket.
@wmrrock
@wmrrock 2 года назад
Thank you for the video. Have you tried any "mods" like a heat deflector? What are your thoughts on that?
@FOGOcharcoal
@FOGOcharcoal 2 года назад
We actually carry some accessories for Webers on our website, fogocharcoal.com
@tpt213
@tpt213 2 года назад
Weber gang
@FOGOcharcoal
@FOGOcharcoal 2 года назад
Right on
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