Menudo is often touted as the perfect hangover cure. Its rich and flavorful broth, made with tripe and spices, is believed to help soothe the stomach and alleviate nausea. Plus, protein-packed ingredients like hominy and beef can provide a much-needed energy boost after a night of drinking. So next time you feel the effects of a wild night out, consider whipping up a batch of authentic menudo to get you back on track.
You may also know this soup as "pancita", Mondongo, or Menudo. The recipe and the name vary depending on what region of Mexico you are from.
Here is a step-by-step process for preparing this delicious dish at home.
Ingredients:
6 Lbs Uncooked Hominy or one 110oz can of canned hominy
NOTE: If using canned hominy, add it 30 minutes before the menudo is done.
10-12 Quarts of Water
Salt as needed
Beef bouillon needed
6 Lbs Tripe or Stomach
3 Lbs Cut Beef Feet
2 Limes (more for garnishing)
1/2 Cup Vinegar
Sauce Ingredients
20 Chile Guajillo
10 Chiles de Arbol
2-3 Tbsp Oregano (more for garnishing)
1 Tsp Cumin
6-8 Garlic Cloves and the garlic from the pot
Onion from the pot
6-8 Peppercorns
2-3 Tbsp to lightly fry the peppers
2-3 Cups of water
Garnish Suggestions
Onion, Cilantro, Oregano, Crushed Chile de Arbol, Lime or Lemon Juice
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5 сен 2024
