Craving something truly delicious and mouthwatering? Look no further! In this video, we show you how to make Sticky Asian Pork Ribs that are bursting with flavor. These ribs are tender, sticky, and perfectly seasoned with a blend of soy sauce, honey, garlic, ginger, and a touch of spice. Whether you're cooking for a special occasion or just a delightful meal at home, this recipe is sure to impress.
Why settle for ordinary ribs when you can enjoy these amazing Sticky Asian Pork Ribs? Watch our step-by-step guide, and don’t forget to subscribe for more tasty recipes!
Sticky Asian style pork ribs.
Ingredients:
2 pork ribs
hoisin sauce - ½ cup (120 ml)
soy sauce - 1/4 cup (60 ml)
honey - 1/4 cup (60 ml)
rice vinegar - 1/4 cup (60 ml)
sesame oil - 2 tbsp. l.
garlic - 4 cloves
ginger -1 tbsp. l.
Chinese spices 1 tsp.
Sesame seeds for serving
Preparation:
Grate the ginger on a fine grater.
Grate the garlic on a fine grater.
Add vinegar, soy sauce, Chinese spices, sesame oil, hoisin sauce, honey.
Mix everything well.
Remove the film from the ribs.
Carefully grease the ribs on all sides.
Place on the grill.
We will fry over medium coals.
Turning over each time we will grease with sauce.
The sauce will caramelize and stick to the meat.
This will take about 20 minutes.
If you have any extra sauce, boil it and store it in the refrigerator.
Serve sprinkled with sesame seeds.
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11 июн 2024
