I tried it last time nung Birthday ko and it taste really good, our visitors loved it and today I’m cooking it again. Great recipe you got there chef! Keep up the good work and God bless you.
Tried it but used chicken stock from bouillon so medyo a little salty. Pero sarap pa rin. Next time adjust ko yung bouillon or use chix stock from scratch! Sarap!!!!
i tried this today using chicken, i dont have sesame oil sa sauce perfect pa din ung sarap thank you for this chef you always save the day esp sa katulad kong wala alam sa kitchen 😄 feeling ko ang galing galing ko na dahil sayo 😄😄😄
Sarap 😊 lagi ko po kayo pinapanuod subscribers nyo din po ako and ginagaya ko po mga luto mu nakakaamaze dahil kala ko mahirap syang lutuin pero nakakaya ko din po pala super simpol idol chef kahit hindi po ako nakapag tapos sa bshrm nagagawa ko pa din matuto like this from you salamat po chef god bless you po 😊🙏
Hi Chef, a good year to you, tried this earlier as I have leftover brocolli and beef sukiyaki and it works great, so delicious. Thanks again for the recipe 🙂
Thank you chef for sharing this recipe,, niluto ko po today kasi favorite ng anak ko po ang broccoli, super yummy po ang beef broccoli recipe niyo po ❤️
I was looking for a simple recipe to cook for my friend who just got back from abroad and I found this! Feeling pro chef! Very delicious and my friend loved it! Thanks for the recipe, Chef! God bless! 🤍
Hi chef, nagluto ako ng recipe mo nyan while watching, dinmaihan ko lang ng sauce kasi para umabot pa hnagga dinner. Maganda pla a mag blunch ng vegetable at green n agreen talaga after cook.un sesami oil nag added fla vor sa luto ko.thanks chef sa masarap na recepe na niluto ko!