Seafood Tofu is very tasty and savoury. Add in a coating of salted egg yolk and stir fry them together to have this dish that's packed with lots of flavour! Best served with white rice. Enjoy! Ingredients & Utensils ↓
Salted Egg Yolk Seafood Tofu Recipe
Ingredients:
500g of seafood tofu: hcws.link/seaf...
5 stems of curry leaves: hcws.link/curr...
2 pieces of red bird eye chili: hcws.link/redc...
4 tbsp of tempura flour: hcws.link/gogi
25g of butter
3 pieces of cooked salted egg yolk: hcws.link/salt...
2 cloves of garlic, chopped
1.5 tbsp of cooking oil: hcws.link/cook...
800g of cooking oil for deep frying
Utensils:
wok: hcws.link/ss32...
mini-strainer: hcws.link/mini...
strainer: hcws.link/bigs...
wooden cooking chopsticks:
non-stick pan: hcws.link/fuji...
silicone turner: hcws.link/gree...
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5 сен 2024
