Stone Fruit Whiskey Sour cocktail recipe

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The Stone Fruit Sour originates from Pacific Standard in Portland Oregon. It's a subtle variation on a classic whiskey sour, calling for a higher proof bonded whiskey and a barspoon of apricot brandy which pairs perfectly with the bourbon. The texture is amped up with the addition of egg white and the use of rich syrup to ever so slightly reduce the dilution.
STONE FRUIT SOUR
Jeffrey Morgenthaler, Pacific Standard
- 1.5 oz (45 ml) bonded bourbon, preferably Evan Williams Bottled-in-Bond
- 0.75 oz (22.5 ml) lemon juice
- 0.75 oz (22.5 ml) rich syrup
- 1 barspoon apricot brandy
- 0.5 oz (15 ml) egg white

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Опубликовано:

4 июн 2024

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Комментарии : 61

@StevetheBartender_ 21 день назад

Learn how to master the essential classic cocktails, faster and easier: bit.ly/classic-cocktail-workshop

@g0mikese 21 день назад

This is one of those subtle changes that's like the difference in seasoning used between a restaurant and a home cook. The apricot plays nicely with everything, and adds just a little something that's easy to miss but makes a difference even if you don't know it's there.

@nelsonjimenez983 8 дней назад

Aw man i saw this and immediately made it with some mods to allow for what i had in hand. Ended up with a super nice may i call refined sour! 1.5 oz woodford reserve 1/2 tbspoon apricot liquor 3/4 oz simple syrup 3/4 lemon juice 1/2 oz Fee foam (egg alternative) Thanks Steve for the inspiration!

@stephane.foisy.186 21 день назад

Will be trying this weekend. Bet peach liqueur would work just as well since peach and bourbon are a great pairing. 😋

@christinecamley 21 день назад

Yes agreed!👍

@MisterTengu 21 день назад

A 750ml bottle of Evan Williams Bonded, is only about $20-$25 USD here in Kentucky. It's one of my go to budget whiskeys. That and bullet rye.

@christophertitanium8424 21 день назад

Shhh, don't say it too loud. The price will go up! 😂

@MisterTengu 21 день назад

@@christophertitanium8424 you're not kidding! Henry McKenna bottled in bond was one of my favorites when i could pick it up for $35/bottle, now its around $70-$90.

@Mark723 21 день назад

Looks delicious. Thanks for sharing all those helpful tips. The only thing better than enjoying a delicious cocktail is enjoying a delicious cocktail with Steve and his patented STB smile - guaranteed to put a smile in one's heart. Cheers!

@jacksontd7757 16 дней назад

Wild Turkey 101 is my go to for Whiskey Sour! The flavor profile matches so well with the cocktaul

@aidanp9071 20 дней назад

my favourite twist on a whiskey sour at the moment is with using a ginger syrup instead of simple syrup. Adds a lovely little bit of spice and flavour

@DJ-fn3jm 21 день назад

A few drops of bitters makes and excellent garnish and accent to sours.

@leslyogden 21 день назад

For those who don't care for (or can't use) egg white, aquafaba is a great substitute. Can't wait to try this cocktail! Cheers!

@StevetheBartender_ 21 день назад

Hope you enjoy

@BetterAvecBourbon 19 дней назад

LOVE the 101. Pound for pound the best value bourbon.

@BetterAvecBourbon 19 дней назад

Will also need to try as I happen to have some apricot brandy from Austria!

@Prof_Dex 21 день назад

Always love the smile, makes my day

@dianekerr2403 19 дней назад

I will stick with my dad's recipe...frozen lemonade concentrate instead of lemon juice and simple syrup, in a blender 🙂

@dimash244 19 дней назад

became big fan of 101 after watching your videos

@tomfreitag1949 19 дней назад

I've never had the Evan Williams Bottled and Bond, but their normal stuff was the bottom shelf bourbon we drank in college. At the time it was probably $15 or less for a handle.

@jakewhite3505 21 день назад

Does anyone else get momentarily disappointed when it looks like steve isn't gonna smile during the shake? 😂 (cocktail looks brilliant btw)

@ianbradleyandrews 20 дней назад

100%. It’s the trademark

@therustybartender 20 дней назад

Lovely job as always

@cryp2kill 21 день назад

Cherrryy Cocktails pleeeeaasseeeee

@gnomestavern8285 19 дней назад

I like the bar spoon of brandy

@kerriemills1310 12 дней назад

Absolutely adore 🥰 this Whiskey stone fruit 🍑 drink 🥤 thank you. Thank you.

@f00dify 20 дней назад

It’s tough to say for sure what’s the most sold bourbon in the States, I think a lot of it depends on where you are. I believe the best known bourbon’s are Jim Beam, Buffalo Trace, and Four Roses. At the Liquor Store I worked at a good portion of those who came looking for Bourbon bought a bottle of Buffalo Trace. I feel like you’d need to send out a survey to get an accurate answer.

@joshuamiller8533 20 дней назад

Buffalo Trace & Four Roses, for sure. To be fair, Basil Hayden is also popular.

@f00dify 20 дней назад

@@joshuamiller8533 I think, at least where I live, Basil Hayden is more expensive then Buffalo Trace and some Four Roses whiskies

@josephlau8476 21 день назад

Nice drink.

@outbackoperator 21 день назад

We can get evan williams bottled in bond but only online, found a couple store's interstate that stock it, over $100 a bottle though

@motomadnessman 5 дней назад

We don't have a large liquor store here and I'm going to see if they have apricot brandy, if not I'm hoping they can order it. As I am from The States, I can't order liquor online, wish we had the same lax law as New Zealand.

@todd13movies 20 дней назад

Steve, his bar is called Pacific Standard here in Portland. You did a mashup in your attribution. :)

@StevetheBartender_ 20 дней назад

Whoops! How did I miss that!?

@todd13movies 19 дней назад

@@StevetheBartender_ If you’re ever in Portland I’ll buy you a drink there. It’s a very cool spot.

@alansproul6325 21 день назад

This looks great. I wonder what it would be like using an apricot jam instead of brandy (and potentially dropping the syrup down/out) and passing it through a fines strainer on the out? Only one way to find out 😂

@StevetheBartender_ 21 день назад

Absolutely! Great idea.. that would be awesome... as you said, just need to adjust the syrup. Let me know how it goes!

@christinecamley 21 день назад

Steve I adore Jeff Morgenthaler and I love his ideas for cocktails!! This is a terrific Bourbon although usually I prefer less corn in a mash bill. But for this cocktail I want to use the kind of mash bill that Jeff is recommending! This beauty sounds spectacular!! Fabulous video!! I hope u r doing well in heart recovery. I have to do a stint with a Holter monitor again. We aren’t sure what’s happening heart-wise. I’m a bit concerned. I already have angina from chemo in the past. It’s very cardio toxic. Cardiac issues aren’t fun. Cheers!!🥂

@StevetheBartender_ 20 дней назад

He makes great easy drinks! My style of cocktails :) I hope all goes well with the tests.. 100% agree.. heart issues aren’t fun. Thinking of you!

@christinecamley 20 дней назад

@@StevetheBartender_ I am in hospital via ambulance. Killing time with social media. Hooked up to machines. Thanks Steve.

@onehopeofthedoomed 21 день назад

Such a simple twist to add that little something. This also has got the gears turning for me, doing something with Redbreast 12 and plum brandy, maybe not a sour but some sort of cocktail. Maybe an old fashioned that replaces some of the simple with the brandy

@StevetheBartender_ 20 дней назад

Love this idea! Is it a sweetened plum brandy ie a liqueur? Or is it higher proof and unsweetened?

@onehopeofthedoomed 20 дней назад

@@StevetheBartender_ If I was going to replace the simple then a sweeter liqueur, on the other hand if I wanted to keep the simple then something higherproof I think. There is a distillery near me that makes some different bitters like a blueberry or current bitters that may I havent had a chance to try that I may have just found a use for

@karen8556 19 дней назад

That sounds delish!

@karen8556 19 дней назад

This sounds like a great basic recipe where I could change out the liqueur or brandy to any stone fruit flavor - peach with bourbon is probably lay my favorite but also nectarine, cherry, and the plum @onehopeofthedoomed mentioned above. My wheels are turning….

@brianstricklett3868 20 дней назад

How does the apricot brandy liqueur compare to an apricot snapps in the cocktail?

@joestellwagon2122 21 день назад

Yes, 38th view. Haha. Good job Steve. Nice way to start the morning in Kansas. Look forward to your next workshop. Cheers.

@m.acardenas6103 10 дней назад

Hi Steve, I am one of those people who cringe when any drink uses raw eggs… gross🤮. Hahaha. I wanted to take your class but I've missed it!

@piperjon 21 день назад

Greetings from Florida. Been drinking whiskey sours since the 1970's. May I offer a couple observations. 1) WT 101, in my opinion, a superior whiskey to the EW Bottled in Bond. Good choice! 2) A classic whiskey sour has no egg white. With the egg white it is a Boston Sour. So your title should have been "Is this the GREATEST riff on a Boston Sour?" Forgive my orneriness, just bothers me when the whiskey sour and the Boston sour get mixed up. Cheers. 🥃😎

@StevetheBartender_ 21 день назад

I'm aware of the difference between a whiskey sour and a Boston sour.... adding apricot liqueur to a Boston sour makes the resulting drink a riff on a Boston sour... just as much as adding apricot liqueur and egg white to a whiskey sour makes the resulting drink a riff on a whiskey sour. It's exactly the same thing but it can be seen as a riff on either...

@piperjon 21 день назад

@@StevetheBartender_ Fair enough. Wasn't questioning your knowledge. I appreciate your point of view.

@StevetheBartender_ 21 день назад

@@piperjon sorry, didn't mean to come across as abrupt.. but it could be seen as a riff on either 😀😀

@piperjon 21 день назад

@@StevetheBartender_ Absolutely!

@_TheRealGod 21 день назад

“If egg whites gross you out, there is foaming agents that you can use” 😂 Yeah, that sure is so much better.

@zacgvids 21 день назад

if it's just for texture, can we just leave the egg white out? I have made whisky sours without the egg white and they were great. raw egg anything just irks me out. totally gross.

@StevetheBartender_ 21 день назад

Of course, you can leave it out.. but it makes such an improvement and only 1/2 an oz means it’s not noticeable.

@zacgvids 21 день назад

@@StevetheBartender_ thanks Steve. BTW, you look great and hope you are feeling much better.