Stop buying bread! Super easy homemade SANDWICH BREAD and BROWN SUGAR CINNAMON SWIRL BREAD recipe 

Bread has been made for generations in all cultures in so many different ways, there is no “one right way” …if it comes out to your liking, it’s a right way. You do you.

Your bread looks great, stop putting yourself down , don't worry about other peoples comments , you did a great job .

Your bread looks DELICIOUS!!! And, I love how you used oil on your board instead of adding all that extra flour to your bread. 💡BRILLIANT IDEA!!!💡

I got a tip on one site that said if making cinnamon bread use a beatin egg instead of butter for brushing on keeps bread swirls from separating. It worked for me ❤😊

I love your outlook on baking bread! I'm 61 and have been baking bread since I had to stand on a chair & Momma had her hands on the outside of the dough with mine on the inside! The biggest mistakes are being afraid to try and over-complicating it. We all find our like and dislikes and the styles that work best for us. But that is the beauty of finding the joy in baking.

Looking delicious! Tip: if you Measure the oli first, the honey will drop off the measuring cup so easy!

You know your stuff, Lisa! Don’t apologize, you’re a great bread maker!!❤️

I've been making bread for since 1968 so I'm a pretty seasoned bread maker. I did enjoy watching your video though. And I learned something new from you though. I've never frozen dough though. And because you explained it so well as to how it is done I think that I'll give it a try. And you explained everything so well how to make and bake bread that any beginner should be able to do it. I'm so sorry that your shoulder is giving you trouble. Just don't overwork it and soon it should be as good as new. Have a great day.

We need more content that shows how easy it is and the benefits of taking the time to make it. We need to bring back the pro and cons list to all things homestead. Thank you for sharing and I pray we continue to teach what schools no longer find important.

USEFUL TIP: save your butter wrappers to use for greasing pans. ❤

For someone that Denys being an expert, you seem to have it pretty well mastered. Nice Job! Thanks for the video

I worked in a bakery...did it all. You got it together. Our proofing method (for rising the dough) is slightly different. I'm only suggesting this as a possibility to decrease distortion. We'd make the dough, grease lg sheet and put it in a proof. Basically you did that by putting in oven with mug of water. After allowing to double in size, we'd fold it into itself and let rise again. Watch closely didn't want to over proof it,bc it had to get worked again later. At this point dough would get dumped to butcher block, the dough would get cut and weighted to a specific amount for each loaf. I think 18 oz. maybe suited to your pan size. Once dough was cut it would get formed tightly in a ball, set to rise again but on the butcher block and covered with a towel. It was left to rise again , just slightly by poke of finger test. At that point it would get worked through a sheeter. But using a rolling pin is the same. You want it thin, and you try to keep it long like you did in the video and narrow to the width of your pan. Then you roll, but start with a small roll over and keep rolling to end. Flip over, pinch seam , and tuck ends under. Then place in your greased pan, seam down. Let it rise again like you did. Then bake. Any left over white dough can get cut into 2 oz. pieces, make into a ball, put into a sq pan shape, for dinner rolls. Or add shredded cheddar cheese,( start with 4-6 oz, then adjust) at the end of make your dough for cheesy bread. Also using 3 oz of dough, shape into a log shape, brush with melted butter and sprinkle crazy salt on them. 4oz. of bread dough is the size to make individual breads. Have fun. You do well.

February 4 2024 Maryland USA: So love your cute opening that I raised my hand also. You are so delighful and so appreciative of the pointers and storing. Agree with the cost. Downsize. Really I do not think this is a problem.

Bread flour makes a slightly denser and chewy bread, but there is almost no difference. Buy whichever is cheaper. 😁 If you don’t have time to mix, raise and bake the bread in one evening, you can mix and knead your bread, then put it in a greased gallon size ziplock bag in the fridge overnight. When you have time, get the bread out of the fridge, shape it and put it in the greased pans. Let it rise (it might take a little longer) then cook as usual. I never add salt to my bread because I’m on a low-salt diet. Salt doesn’t make much difference for the home bread maker, more for the industrial bakery that use dough conditioners and big proofing ovens. You did a great job, Lisa! The only thing I would add is if you let the machine do the kneading, set the speed to low. ❤ From a long-time homemade bread baker. I enjoy cooking videos as much as quilting videos!

I made this tonight 1-27-24. Did exactly how you did. My gosh sooooo delicious. Only thing for the cinnamon bread will add more cinnamon. Love love it.. have tried so many recipes and yours is the best

It turned out great. I’ve struggled with bread before. Sometimes it turns out and sometimes it doesn’t. I think your method is foolproof. I had 2 beautiful loaves and shared one with my neighbors.

I haven’t made bread in years. When I did make bread and I needed to put it in a warm place I put a towel on my heating pad on low. Worked like a dream you may have urged me to try bread again.

I started making bread when the pandemic started. I watched many videos of how to do it. Overnight methods at first. I did start out using honey but changed it to molasses for more flavor. Plus half whole wheat flour and half bread flour. Marion

Great job!. You're doing very well. I've been baking bread for many years, about 65.... There is nothing like homemade bread.

Lisa, in your chat on Friday, 19th, you brought up the bread...your cinnamon-swirl loaf. Ive had that same thing happen, as well. Ive never done a video😆 but sometimes when the loaf is for a gift, one really wants it to look pretty, right?! So im learning to ask our heavenly Father even for small things, such as that. Proverbs 3:5,6 comes to mind. He always cares about us, & it's been a joy to notice that even more in my older years. I know it was deelish! I've loved making our bread, & am so happy you're enjoying it, too.❤

Hello Lisa, great bread making video. Your step-by-step directions where very easy to follow. And the remainder of the process seemed easy enough also. The only part with being a RU-vid observer is, I sure wish I could have a piece of that bread 😋 Looking forward to your next video. Great job 👍

If it turns out delicious and your happy with it, then it’s the right way to

This recipe looks wonderful! Your use of oil on the work surface rather than flour is a great idea!!!

Thanks for sharing your recipe and technique. I make a no knead crusty bread and love it, but your soft white bread looks delicious. I am going to try out both the white and cinnamon brown sugar breads. You are so cute and kind. Love your videos.

We make cinnamon rolls 2 to 3xs a week and homemade pizza every so often, love working with yeast.

I have that same slicing guide and I bought a small cutting board from the dollar tree and it fits right inside the width of the slicer and it keeps you from cutting splinters into the bottom of the slicer. Or buy a set of the cutting mats and cut it down to size. Your bread looks wonderful.

I sprinkle my yeast over the honey and water and allow the yeast to “bloom” and the bread rises much faster. I also love to quilt! I am glad I found your channel.

Hi LIsa! This is the first of your videos that I've watched. I am a new subscriber n ow! I've watched the Kneady Homesteader for a year or so. She makes Lots of different Breads. She said to Never run your mixer above speed 2 when making your bread. I learned how to make bread from her. You are so nice!

G'day from Smithfield, South Australia 🇦🇺 🦘 I think that you did a great job of explaining how to make bread. I really enjoy watching &seeing you. God bless and stay safe, healthy, and happy 😊 ❤🇦🇺🦘🌹🙏

Way to go, Lisa! Your bread looks great. Don’t apologize, you’re doing GREAT! I’ve been baking for 60+ years and, in MHO, you’re right on target. A quick light spritz of water as pans go into preheated oven will give you Oven Spring. TFS your bread-making journey with us. It’s lots of fun, right? And a tasty healthy journey it is!

Rising in the Microwave. You are so sweet to listen to on your bread-making journey. Will let you know how it turns out.

Oh looks so yummy I had to stop making it because that is all I would eat all day long 😊

This is a great recipe. Can't wait to try it. You move at the perfect pace on your videos. Thank you for all you do.

OMGosh Lisa ! This is the best bread I have ever made. Fantastic recipe and so easy. I am a novice at bread making and have struggled to find a recipe that I like. I have found it now !! Thank you so much for sharing.

Thanks very much for sharing your recipe and demonstration. I followed your exact directions and had excellent results. I’ve made it 2 times and also made your cinnamon bread. Great recipe! Thank you.

Your bread look so delicious😮 and the cinnamon too i will try this one i made sandwich bread today your bread is Tiguidou from Montréal Canada 🎉

You did it! You made your first culinary video! Great instructions, too. I’m sure this is just the beginning of more videos to come. Bon appetit!

I have the same Ninja oven and love it! The parchment trick is a genius idea. I’m going to try it.

“Throw back Lisa “! I love the video! So reminiscent of your early videos with sweet wiggle fingers!!😍😍. Thank you for sharing!

Hi Lisa I make bread a lot. I use a bread maker, but just let it make the dough, then I always take it out and shape and rise in the oven, then bake it. So much better than baking in the bread machine, but it’s nice to let the machine do all the work for you. Home made Bread is the best. You are a joy to watch, I really enjoy your videos Sending big hugs ❤❤😊

I have been looking for an easier bread recipe, I will be trying this. Thank you for making & sharing. Blessings Always

Lisa… I tried so many different ways to make bread.. and I have to tell you, this is by far the best, the easiest I ever made… it looks perfect like yours though my cinnamon bread didn’t twist on me like yours did.. lol thank you so so much for showing us how you do your bread… I think the trick for me is that you used oil on your surface instead of flour… Again a big thank you for sharing with us… 10 out of 10 in my book…

Excellent Lisa explanations were spot on. I made bread a few times in a bread machine, but the machine did it all. I love this way. One day I'll try it.

Thanks so much Lisa! I am going to make sandwich, bread and brown sugar, cinnamon loaf bread this weekend, and I will let you know how it turned out, I’m so excited. Thank you so much for this tutorial and of course you always have awesome tips to share. apparently your skills are not just “quilting related lol

I love the way you teach! Please dint worry about what others think. I can't wait to try this. This is the first bread recipe. I actually want to make and I have watched a lot of them!❤

I set out to make your bread this afternoon and discovered my yeast supply needed replenishing. I loved the udea of proofing in your microwave with a cup of hot water. This frees your oven for quick transfer when the loaf pans have risen to a desirable height. Cant wait to try this. Thanks Lisa.

I'm new, I liked this bread alot especially the cinnamon one, I love that with my coffee in the morning, thanks for showing us this recipe 😊❤

THANK YOU!!! I'm going to DEF give it a try! You made it look very easy. After watching your video, I feel more confident to make bread.

I’m so hungry right now! I ordered my Instant yeast while watching and I plan on trying this recipe this weekend! You made it look so easy.

I love watching you bake I will try it with you next month when I can buy some ingredients

My aunt was know far and wide for her homemade cinnamon rolls. I laughed when you said “not much butter”, because she like my hubby says “butter is our friend and you can never have too much!” lol. That bread looks awesome!

Hi, I’ve watched this video twice and today I made the bread? We love it the texture is great this is my new go to recipe for bread and cinnamon bread.❤ thank you for sharing.

they both look soooo good...I could not wait to see what they looked like coming out of the oven!

This was fun!! You’ve helped me so much with quilting, bread making goes right with it!! Thank you!!

Lisa, you are making me hungry! Your bread looks so good, I'll definitely be trying your recipe. Found a recipe on internet a few years ago that remind me of the rolls made in school cafeteria. Interesting how you store your fresh bread; love your bread tin/box😊

I think you’re just as much of an expert as any of the rest of us. I made bread with my mom since I was a kid and to me she was an expert.

I loved your tips on bread making.I have made bread for years, but you have given me some valuable information for my bread making. Thank you! Love your bread slicer.

Hello Lisa, I've come across your channel and am quite delighted to have found you. I've been making bread for 30 odd years and I love the tips that you gave us. The little parchment handles and oil the board and hands instead of using excess flour. Absolutely brilliant! I'm definitely going to be trying this soon! TYFS 🤗

Can’t wait to try it!!!

I can’t wait to try your recipe

Thank you so much... So excited to try this.

Beautiful!!!!! Can not wait to try it!

You are such a delight, Lisa! Thanks for sharing!

Beautifully done! Wow wow!

Yay! Lots of tips! I am anxious to try these! Thank you!

Thanks Lisa . Looks yummy can’t wait to try.

Looks beautiful! Thanks for sharing!

I am definitely trying this bread recipe

thank you, thank you, thank you! our kitchen is terribly cool and proofing is always a struggle. love the microwave idea..

Looks delicious. I will give it a try.

Excited to watch this! I make sourdough bread about twice a month. It’s easy and delicious!

Looks great 👍 I'm going to try this tomorrow. thank you

Looks delish...will try😊

Thank you! Very exciting to make both and I love your slicer and bread box! ❤

Great tutorial ❤ I have to try this 😃

Thanks for sharing your Bread making 😊

Thank you! I love homemade bread!

Throughly enjoyed your tutorial Thank you!

Wonderful video! Thanks!😊

Looks so awesome!! Thank u for sharing.. how long will the unbaked loaf keep in freezer?

You make it look so easy I am going to try it , Thanks.

Thanks Lisa. I can't wait to make your recipe😊

Will be trying this bread recipe,thanks

Thank you. I have been wanting to make bread. Love the recipes.

Looks delicious! Can't wait to try and make them both....

Looks yummy good job

Great video. I'm inspired to make some bread soon. I enjoy your videos, and appreciate your sweet attitude!

I love homemade bread I've been making several kinds and no matter what anybody says you're doing a great job thank you for your tips and your recipe I am willing to try it it looks delicious

This was awesome and we shall see how I do! 💚

Loved your video and can't wait to start making our bread. Your bread looks so delicious!!

I so enjoyed your video, Lisa ❤️ Kudos to you!! Your hubby is a blessed man!! Bread was beautiful (I know it's yummy!!) & your method is great!! If anyone would criticize, they're loco, lol You're amazing and we love you! Who doesn't luv warm or just homemade bread?!!! Mmm Good Job🥰

Ooh Looks tasty can't wait to try this recipe this weekend! Ty for makeing this video.

Thank you Lisa! It looks wonderful.

Beautiful bread. I will certainly make this recipe.

I LOVE LOVE LOVE THIS VIDEO!!! Thank you Lisa! You are amazing!!❤❤❤

This was so fun to watch! Not sure I will try it-too chicken-but maybe. It looked so good. I look forward to your videos whether you are making something or just chatting. See you next time.

Looks delicious,can’t wait to try it

I think I might be able to do this. Thank you Lisa

That looks amazing!!! Thank you for sharing your recipe with us! ❤😊

I am going to try this recipe. Thank you