No Knead Sandwich Bread - No Knead Bread Recipe for Making Super Soft Homemade Bread 

Mary's Nest Thank you! I will try to remember to let you know. I just made a French loaf today so it will be a little while. I enjoy your videos.

Mary this is the best bread I have ever made soft, tasty, beautiful size loaf my favorite bread recipe very easy wish I could show you pictures

Mary.. I just have to tell you that I made my first batch of your bread today (03/09/20). It came out beautifully and delicious. My husband tore into it right out of the oven because he could not wait. I was so happy, praising you and Abba Father because it is my first time ever to have a perfect loaf of bread homemade in the oven. I use to have a bread machine. It was fair, but was dense a lot of the time and I didn't really do any of the work except throwing all the ingredients into the pan and the machine did it all. I was a bit nervous because my kitchen is not warm. I live in South Dakota. I turned my little convection oven on warm setting and put the dough on top of the oven (not inside), but it gave it enough warmth to make it rise perfectly. Bread is my weakness, though. It will be difficult not to make this all the time. Love your channel and your sweet disposition. You explained everything so well and thoroughly. Thanks again. ♥

YEARNING HEART - Thank you SO much for all the kind words...and I am so happy to hear how well the bread turned out!! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: ru-vid.com/group/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: ru-vid.com/group/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: ru-vid.com/group/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: ru-vid.com/group/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: ru-vid.com/group/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ru-vid.com/group/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ru-vid.com/group/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ru-vid.com/group/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ru-vid.com/group/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ru-vid.com/group/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ru-vid.com/group/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ru-vid.com/group/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ru-vid.com/group/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-qjOJh8Cb_-k.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

@@MarysNest How sweet of you are to write all this message to me. I surely have been perusing your playlists and your site. I haven't yet gotten into the FB group, but it sounds interesting. Yes, I have tried to cook traditionally most of the time, making things from scratch, grow our own garden. I see a lot of videos you have that I need to watch. Bread was always the most difficult for me to grasp how to get it right. I've wasted a lot of ingredients until NOW!. I am so excited and so happy that I've come across your channel. God bless you too, sweet friend. ♥

Cool! Good for you! Hope it turned out.

Sorry all the talking omgosh!

I agree Darlene…and she makes it look so fun and easy to learn. I am 67…my grandmother and mother and I all loved crumb coffee cake…hopefully with lots of cinnamon! Nice to ‘meet’ you Darlene and good luck with the bread.

@@Timbergal Lots of cinnamon sounds good to me too Terri!! I'm gonna watch this again right now! I would love to bake again like I used to! Nice "meeting" you too!

That's Awesome!

Oh Jeanette!! Thank you so much for the kind words!! If you enjoy making Traditional Foods, be sure to head over to my RU-vid channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: RU-vid.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: ru-vid.com/group/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: ru-vid.com/group/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: ru-vid.com/group/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: ru-vid.com/group/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: ru-vid.com/group/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: ru-vid.com/group/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ru-vid.com/group/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ru-vid.com/group/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ru-vid.com/group/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ru-vid.com/group/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ru-vid.com/group/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ru-vid.com/group/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ru-vid.com/group/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ru-vid.com/group/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-qjOJh8Cb_-k.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

Amen! I’d watch!

Absolutely agree!!! 100% I'd pay a fortune for a book written by Mary. ❤❤❤

We discovered her. Contact a station. Recommend her for TV My 1st time. So idk yet

Oh my!! ..I totally agree. Clear and concise and humble too.

😂😂😂 whatever works. I never thought of that

Now that’s a first. 😊 I heat up a cup of water in my microwave for 90 seconds. I leave it in there with my pan of dough.

Oh, that's an awesome idea if I ever get a place that has its own washer and dryer! 😊

I like this recipe cause of the no knead method. Was going to make it today but no time left for the rising n baking maybe tomorrow or the next day. We are going over to a friend's house to record a song my husband is singing then after that is dinner❤

Loved your story and thanks for sharing

did you have a choice because my great aunt was brought back without a choice so long ago either way i'm glad you lived a long happy life.

What a nice story and thoughtful comment! God bless!

@@iloveschicken6527 Thank you🙏🙏🙏

@@christinerose4839 Thank you.…🙏🙏🙏

When I heard her I said mmmm a young Julia Childs. 😂love her voice

A calming voice in kitchen Gordon didn’t get the memo 😅

Well, shoot, now your user name got me wanting to learn how to make ginger bread! I hope that's easy too, because I still have memories of eating fresh hot ginger bread with melted butter on top. And the store-bought (dough or batter), something tells me it doesn't taste the same as I remembered.

I agree, steady voice, calm positive attitude

This is the best compliment ever!!

Trust me, it isn't just you. I learned the hard way, when I wanted to make my mother's cherry cookies, that I was only supposed to put the chopped cherries in there and not the juice with it!

Oh my goodness I'm waiting for the bread to rise the first time I can't wait to taste it...love homemade bread 🍞 🙏🍞🙏🍞

I want to do this with whole wheat flour since I generally gravitate toward wheat bread. And maybe if I throw some seeds in there since I'd like that kind of Orowheat bread... 😊❗️

Thats good that you have started exploring #poliasiafoods

I have confidence that all the love you pour into baking will make your bread wonderful.

You are good at what you do no doubt but I feel that you can work while you talk Your videos can be shorter

Oh Jessica!! I am SO happy to hear this!! And WELCOME!! So glad you’re here!! Love, Mary

Thank you for the kind words!!❤️🤗❤️

I’m going to make her cream cheese recipe it looks so easy! I just discovered this talented woman today 😊

She's like a sweet mother. 💥😊🙏

Made the cream cheese so easy to make.

Can you tell me if it’s better to use active or instant yeast? I’ve been so anxious to try baking bread. I’ve never attempted it before.

@@benicio1967 hi dear. In everything Ive learned from longtime bakers you can actually interchange the yeast types. It was said that Active dry yeast was to be proofed in the liquid portion of your bread recipe but that was really to find out if your yeast was fresh and able to cause a good rise on your bread. The Instant is mixed right into the dry products. When I was a beginner bread maker it was the mid 70s and the thought was to proof your Active since there was no Instant yeast or Bread Machine yeast that I knew of in Iowa. It was you and the dough. Check the recipe you want to use and see what yeast it asks for. If its Active go ahead and follow the recipes instructions by using the liquid to proof in. If its Instant mix it in the dry ingredients. You can do no- knead bread or kneaded bread depending on how much you want to give your hands some therapy. I had to buy a mixer with a bread hook due to both hands having had surgery for carpal tunnel. I also have a bread machine that I use to just make the dough so then I can make cinnamon rolls or a specialty bread. Years ago I was a kneading freak making bread weekly and taking it to my boyfriends Italian family since they brought me so many Italian meals and the grandfather helped me with my half an acre garden. Making all that bread by hand is what really helped me learn. Back then there was not all the terminology, bread machines or proofing bowls, just bread instructions. Good luck and find a recipe that says beginner bread making. By the way, King Arthur Bread Company has bakers that will answer your questions about any problems you are having. I used to get all my bread flour from them until that type flour became hard to find. I use the flour the recipe says to but if it says Bread Flour and I dont have any I use my Nuts.com High Gluten Flour and mix it with AP flour. . I live in Texas now, up by the Red River in the country and have all my food products shipped to me or order from a grocery 30 minutes away. The pandemic hasnt messed with me much since I have a garden but boy did the flour shortage cause me problems. Let me know how your bread comes out Im real interested in knowing which yeast you used and how you set it up. Remember to keep all yeasts cooled in refrigerator unless you live in some area that is cool and drive. Remember if you are using bulk yeast and recipe calls for a packet, Google how many teaspoons are in a packet. I believe it 2 1/4 tsp but dont make lie. ( Lol.) Good luck and have fun.

I agree.

I use a casserole pan with an inch of hot water in it. I set my bowl in the casserole and it keeps it warm.

Keep me posted!! Hope it all goes well. Love, Mary

Mary's Nest the bread was amazing! I feel like I’m cheating at baking when I watch your videos. I’ve tried your Irish soda bread which was insanely easy as well. I’ll have to go through all of your videos to see what else I can manage to make. Excellent channel, absolutely excellent. I have already recommended your videos to friends who’s mouth I had watering when I showed them the bread I made. Keep up the excellent work! You have a new subscriber!

Loving it !

Erewa James : you are so funny!...I love crusty bread..not soft.

I have never come across a perfect person like you, who explains with all alternatives for even an ordinary man to go ahead and make the bread needed, affordable. You are very simple, vivid facts and your suggestions to clear the forthcoming difficulties, were do nicely explained and simplified; you are really the better than the best who can teach even though to the basic beginner. Wonderful, very helpful and my thankfulness has no limits, dear you. I am your friend from India!

I have taught how to make traditional foods for about 20 years. I learned from my mother, and then I taught other people. Love, Mary.

stretch4

stretch49, I really enjoyed and loved your story. Baking is great with great stories!

Thank you for sharing your story. I keep my yeast in the freezer in an old orange Tupperware container. I guess from the 70's. Now there is a yeast shortage. I found a 1 lb pack in my freezer this weekend that expired in 2007. It worked like it was new.

What a great mom you were and see 💗

So sweet of you to share Madam! I absolutely feel the satisfaction you might have felt then and now too!

WOW!! Arthur, thank you so much for sharing all of this. I am SO happy to hear that the bread was a hit!! Love, Mary

Thanks Art. I wanted to use my kitchen aid as I have hand and wrist problems.

I truly love your recipes, simple with perfect outcome. I have to skip forward sometimes though because I find your explanations are way too long, and I know that some people love that but brief and to the point will help busy people who don’t have 25 minutes, your recipes are the best though!

I’ve been making a lot of bread during this time of COVID-19. This looks sooooo easy. I’m going to give it a try, also. She is so calm!

I agree. Virus should be called. Learn to cook virus.. Lol. I have bisquits down. 1 hand. In 15 min. Mix to oven easy...now I want my own bread. Im making my own lotions too.

Hi Kelly, Oh my goodness!! Thank you SO much for the kind words!! Glad you're here!! Love, Mary

Oh my goodness! Thank you so much for the kind words! Glad you’re here! Love, Mary❤️🤗❤️

She IS the Bob Ross of cooking! :)

Yup, I've traded in a nasty older sister for Mary! lol Best thing I ever did. 😁🍞😇 She makes thousands of people smile every day. Just look at all the "likes" she receives! 👍🏻

Hi Joy!! This is wonderful to hear! I’m so impressed! Do you enjoy learning about making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: ru-vid.com/group/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: ru-vid.com/group/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: ru-vid.com/group/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: ru-vid.com/group/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: ru-vid.com/group/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ru-vid.com/group/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ru-vid.com/group/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ru-vid.com/group/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ru-vid.com/group/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ru-vid.com/group/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ru-vid.com/group/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ru-vid.com/group/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ru-vid.com/group/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-qjOJh8Cb_-k.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

@@MarysNest Yes I saw them! I am excited to learn more. I will be watching and reporting on my result. I have already watched the sour dough. I will have to work on my ADD for that one. LOL! But I am going to make my own Pine cleaner. The neighbor has pine trees. Thank you again. Will talk soon after another adventure is complete.

linda chandler - Wow Linda!! That is such a great idea!! Thanks for sharing!! Love, Mary❤️😘❤️

linda chandler great idea for those of us in the Southern Hemisphere, we’re coming into Autumn here 😊 and that means cooler weather 😊

I put mine in the oven with the oven light on.

@@Pasafino27 I used to, but the light on my oven is broken.

A holiday staple in our home is what my kids call “dryer rolls” In a pinch years ago, I placed a pan of rolls to rise on top of my clothes dryer while it was on. It worked beautifully! Perfectly risen rolls and fresh laundry! 😂.

awesome

How much yeast did you use for one loaf?

Oh my goodness!! Thank you so much for the kind words. I’m so glad you’re on this traditional foods journey with me! Thank you so much for being here. Love, Mary❤️🤗❤️

Hi Becky, Thank you so much for the very kind words!! You made my day!! If you enjoy making Traditional Foods, be sure to head over to my RU-vid channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: RU-vid.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: ru-vid.com/group/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: ru-vid.com/group/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: ru-vid.com/group/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: ru-vid.com/group/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: ru-vid.com/group/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: ru-vid.com/group/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ru-vid.com/group/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ru-vid.com/group/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ru-vid.com/group/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ru-vid.com/group/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ru-vid.com/group/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ru-vid.com/group/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ru-vid.com/group/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ru-vid.com/group/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-qjOJh8Cb_-k.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

Oh Gina!! Thank you so much for the kind words!! They mean so much to me!! Glad you'll give this bread a try. It's really delicious!! For more NO KNEAD BREAD RECIPES be sure to visit: ru-vid.com/group/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N AND…if you want to learn How to Make Cultured Butter to slather on your home baked bread, check out this video: ru-vid.com/group/PLkRuW3pBo2U1ZhnRbQMLZ3fKqR8YNkTJp AND…as I mentioned in the video, here is the link to my SOURDOUGH BREAD SERIES: ru-vid.com/group/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof PLUS…for a great selection of “Baking Basics” be sure to check out the playlist: ru-vid.com/group/PLkRuW3pBo2U0byE79-kMkkPcZNsNnbk4Z In the Baking Basics playlist I show how to make 10 Flavored Extracts including a “Perpetual” Vanilla Extract. Evaporated Milk. Condensed Milk. Natural Food Colorings and more! AND…Don’t forget to check the description under this video for a DIRECT LINK to the PRINTABLE RECIPE. Love, Mary

Yay!!❤️🤗❤️

You give such good instructions

Will you show how to make bread in a bread machine?

Hi Valerie, Thank you so much for visiting and for the kind words!! So happy you want to make this! For more NO KNEAD BREAD RECIPES be sure to visit: ru-vid.com/group/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: ru-vid.com/group/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: ru-vid.com/group/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: ru-vid.com/group/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: ru-vid.com/group/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: ru-vid.com/group/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ru-vid.com/group/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX  ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ru-vid.com/group/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ru-vid.com/group/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ru-vid.com/group/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ru-vid.com/group/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ru-vid.com/group/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ru-vid.com/group/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ru-vid.com/group/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-qjOJh8Cb_-k.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

Baked my first loaves this last week and just found that I had under utilized the dry active yeast. That was the only yeast I found. Can't wait to try Mary's recipe.

I buy the jar of yeast and you can freeze it to use after the expiration date if you don't bake enough to use it quickly.

This channel is great!

@@MarysNest your instructions are wonderful!

I was wondering if a muffin tin would work.. you just grease the tin pan, yes?

@@lauriefaulkner1779 Yes,thouroughly! I tried oil in a few and did not work as good as the butter though! Good luck,happy baking!😁