Store Bought Pizza Dough Made Awesome [Ooni Koda 16, Baking Steel, Gozney Roccbox]

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How to make pizzeria quality pizza with store bought pizza dough! Easy pizza dough hack for your Ooni Pizza Oven, Gozney Roccbox, or Baking Steel! From dough to stretching to baking to eating!
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00:00 - #PizzaTime Store Bought Dough Edition
01:28 - How to improve store bought pizza dough
08:27 - How to stretch #pizza #dough
16:49 - How to make a Pizza Margherita
18:21 - Real Time #Ooni Pizza Oven Bake How To
22:27 - Tasting an amazing pizza
I serve my pizza on this 14" Wooden Pizza Peel from Ooni: shrsl.com/2b1fo
I'm using this 14" Pizza Peel from Ooni to load the pizzas: shrsl.com/2a4dh
and this 12" Perforated Peel is currently being used as my turning peel: shrsl.com/2a4dm
I always let my pizzas rest for a short while to ensure the crust doesn't get soggy, they kick it on this half sheet pan rack set: amzn.to/2VZj04P
I'm rocking this pizza cutter: amzn.to/361d9Ay
Nothing fancy, but sani safe, industry standard and the only pizza cutter you'll ever need.
You can help support Santa Barbara Baker by purchasing Ooni products through this link: shrsl.com/2a2rc
Please note that this post contains affiliate links and any sales made through such links will reward Santa Barbara Baker a small commission - at no extra cost for you. Clicking on these links helps keep the pizza content baking! Thanks for the support.

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Опубликовано:

11 июл 2024

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Комментарии : 63

@laramr1 9 месяцев назад

Pizza isn't the only thing baked on this video.

@crystalcole888 3 года назад

I feel like I am watching "the dude" make pizza. It is a surreal experience👍

@Mark252M 2 года назад

I always wondered what happed to Jeff Spicoli! Turns out he was inspired by the pizza he got in Mr. Hand's class and decided to learn how to make his own pizzas!! (JK you do a great job of teaching folks your techniques!)

@mshell1959 3 года назад

Jeff Spicoli makin pizza! Love it just subed.

@GertieBirdieJems 3 года назад

OMG... I was thinkin the same!! lol!!

@socratesvela8285 7 месяцев назад

I found the real-life The Dude. Thx for the video.

@brucemark 3 года назад

That crust is unreal! Looking great!

@SantaBarbaraBaker 3 года назад

A novelty crust

@brianmarcus6005 2 месяца назад

Watching this exhausted me. Good night.

@wesgreen913 3 года назад

That huge crust made me laugh, but it still looked like it tasted good! Thanks for sharing!

@SantaBarbaraBaker 3 года назад

You could take a nap on it. Thanks 🤙🏻

@crushingbelial Год назад

First time watcher. Knowledgeable, charming, amusing and entertaining. I am appreciative of what I have learned from this video. Subscribing.

@SuperCleary 2 года назад

I really enjoyed this video and your play by play

@Verminterminator 3 года назад

You are teaching me so much as I have the same oven - We we’re knocking up dough just before baking but now you have shown me that a lot more time needs to go into the prep - I may also look at the shop bought frozen dough again for those days when we are in a rush - does freezing the dough cause any issues? I also loved the way you showed us how to form and stretch the dough - cracking videos - keep them going and I will share at this end

@tonysmernes368 3 года назад

S.B. Baker morning wake and bake👀🐾🐾🐾🐾🐾🐾🐾🐾🐾

@416tim 3 года назад

My koda 16 arrived a few weeks ago and I've done a few pizza bakes. The first pizza launch was a bit of a disaster, but we followed it up with amazing pizzas. We did a second pizza bake and I made the mistake of getting impatient and launching the pizza before the stone was hot enough. We are learning as we go and having some good pizza along the way. Your videos have really helped us figure things out.

@SantaBarbaraBaker 3 года назад

The first epic disaster just breaks the oven in. Don't want that oven deck pristine for too long. Stoked to hear you're feeling the vibe though, there's definitely a learning curve with any oven. The nerves can get you! Never panic! Thanks for watching. Happy to help!

@FelixCervantes 3 года назад

Yup, no matter what you do, store bought crusts are always gigantic. I did do a CPK Take and Bake pizza and it actually came out pretty good!

@SantaBarbaraBaker 3 года назад

Seems like they often have quite a bit of yeast in them and also tend to be much larger than what you what make from scratch unless you re-ball the dough. Thanks for watching!

@gerrydanna9431 Год назад

Just watched your video. Looked awesome. How long do you leave store bought pizza dough out before you start to work with it? Thanks

@mhearne 3 года назад

So helpful, so in-depth. Made some ridiculous pies over the weekend. We're going to try this next weekend. #firemost

@SantaBarbaraBaker 3 года назад

Awesome. Hope it helps!

@drkwoods 16 дней назад

I already trust you cause those are cicillian level gestures!! 🤣

@stevegreenfield6631 2 года назад

If I'm having a small party, can I pre-make the crusts ahead of time?

@madrizz01 3 года назад

love this. This guy would be awesome to cook with. Thanks for sharing

@shawnkay5462 5 месяцев назад

Your channel should be Cali Pizza Bro. Lol.

@dgerson76 3 года назад

What temp do you start with before launching? I find around 800 is a bit easier to deal with, but even turning to lowest its still super hot in there.

@SantaBarbaraBaker 3 года назад

I haven’t been taking the the temp before I launch. Lately I’ve liked turning the oven down when I’m stretching, by the time I’m loading the deck is at a good temp for the bake I like. It also allows you to let the pizza set longer before the first turn. I’m finding it makes it easier to fire larger pies.

@strangetalkwithdoc3141 Год назад

you are that dude

@patrickmcnamara3879 Год назад

Crust looked smazing Exactly what store was the dough from ?Thanks

@SantaBarbaraBaker Год назад

This dough was from Lazy Acres. I’ve tried it recently with Trader Joe’s dough and was pleasantly surprised.

@StrictlyGPK 3 года назад

I'm going on 2 months waiting for my oven lol, got all my stuff ready to go when it gets here.. . Where did you get the marble slab and have you tried cooking steaks in that beast?

@SantaBarbaraBaker 3 года назад

Hope you get your oven "soon" The marble is from a leftover piece of a counter top. No steaks yet. I want to fire one in the smoker and finish it in the Koda. I'm thinking that has a high chance of deliciousness.

@FelixCervantes 3 года назад

I drove 100 miles to get the last one in Southern California when the pandemic first started, I was lucky.

@StrictlyGPK 3 года назад

Felix Cervantes I emailed and they say shipping out end of the week hopefully lol

@jasonpoultry0 2 года назад

Where’d you get the dough from? I’m down in orcutt and just got a Karu 12 for Father’s Day! Cheers bro

@SantaBarbaraBaker 2 года назад

This dough was bought from Lazy Acres in Santa Barbara. It’s a simple dough they make in house which is exactly the kind of thing what you want.

@johnnyhottub77 3 года назад

That reminds me of the Simpsons donut sign

@crazyjsavedbygrace6089 2 года назад

Uncle Rocco's NY Pizza bro!

@nickbattistella1 2 года назад

living a crispier lifestyle lol

@henrypark8364 3 года назад

if you have to always turn down the koda 16 to low to prevent huge burn spots, what's the point of having two banks of gas flames? Can you even do a 60-90 sec bake on neapolitan pizza without turning it into charcoal?

@SantaBarbaraBaker 3 года назад

The "L flame" design seems to be the cost of moving to a larger 16 size without making the box too huge.

@marcjtdc Год назад

really no problem getting 3 pizzas put of 16 oz ball. I buy NY style for 1.25 lol.

@bigdchi Год назад

This video has a Wayne’s World feel to it.

@guythecookingsam2588 2 года назад

All I can hear is "Smash, smash, samash!"

@p.nickbrunson6033 3 года назад

Get baked......doh!

@SantaBarbaraBaker 3 года назад

“Always freshly baked”

@kevinike 2 года назад

Save time 18:40 Way to hot man Scorching

@patricksullivan8932 3 месяца назад

spicoli

@paullim1933 2 года назад

You should have put it covered in an oven at 100 degrees for several hours

@bobbymarie8002 2 года назад

I cant get over the extreme wiggle. Don't get me wrong, I love stoner movement but yeeee. Plus, a skosh less on the kiddie lingo. You'd have 1.5 million views

@chrisrose5588 Год назад

Crust way to thick

@chrisginoc 2 года назад

Trader Joes pizza dough is terrible in the high heat. Not until you make your own dough well or you buy pizza dough from a pizzeria do you realize it.

@seagull3099 6 месяцев назад

Hard to follow - please learn to control your hands

@-Only.Facts- Год назад

Holy shit, I thought the Boston accent was the worst accent....now I know the California Surfer accent is the worst, totally annoying...and that's only facts.