Trader Joe's Ready Made Pizza Dough in Outdoor Pizza Oven

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In this video Laurie tries another ready made pizza dough from Trader Joe's. Laurie uses Trader Joe's Plain Ready Made Pizza Dough which comes in a 454 gram (1 lb) bag. Laurie walks through getting the ready made pizza dough out of the bag, pressing it out into a round, and cooking it in our Ooni Koda 16 outdoor pizza oven.
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Опубликовано:

14 сен 2020

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Комментарии : 90

@simonblack301 3 года назад

The triumphant return of the Koda! Glad to hear that TJ dough works so well! Thanks

@TwelfthAvenueCuisine 3 года назад

Pizza dough making is alot of fun and challenging, too. But when you have no dough, Trader Joe's is a great choice!!

@TwelfthAvenueCuisine 3 года назад

Hail to the Koda! Woohoo! Hi Simon this is Bill, thanks for watching and taking time to comment!!

@jillianstoker2639 2 года назад

Happy to come across this video! Any Ooni + Trader Joe's food is right up my alley.

@TwelfthAvenueCuisine 2 года назад

Jillian, you will like the TJ dough. Not only convenient but easy to stretch out and tastes delicious. Laurie.

@cal88usa 3 года назад

That pizza looks soooo good. Very nice job.

@TwelfthAvenueCuisine 3 года назад

Thank you for checking out the video and taking time to comment! We were pleasantly surprised how easy it was to work with the Trader Joe's dough. And tasty too! We'll probably look for Whole Foods dough and create a video around that experience. We hope you stay tuned!

@niki20072 3 года назад

I love to see people eating what they make!! My love of cooking and baking is because of the joy that good homemade food brings. I have been meaning to comment that I would love to see a tour of the inside of your motor home if you didn't mind sharing. I love watching your videos and love the experiments that you guys are doing. Thanks so much for taking the time to document all the things that you guys do. I enjoy your videos very much.

@TwelfthAvenueCuisine 3 года назад

Hi Niki! Yep we will share a video tour of our motorhome. We'll post it on our other channel and I'll let you know once it is up. It'll be sometime next week given everything we have in the queue for this channel. Thanks for checking out the video and taking time to comment. You'll see us eating more too! And if you have an idea for something you would like us to make let us know. We have 9 ideas in the shooting backlog right now and we have room for more ideas!

@TwelfthAvenueCuisine 3 года назад

Niki B, I don't mind sharing. We love our RV. It is small but has alot features that larger RV's have. Thanks for watching and suggesting the video. Laurie.

@SylviesMomma Год назад

Great idea and it worked really well!

@TwelfthAvenueCuisine Год назад

Ingrid, this is a good dough to use when u don't have homemade dough. So convenient. Laurie

@derpingflamingo 2 года назад

This is so wholesome

@TwelfthAvenueCuisine 2 года назад

Hi, Derping. Thanks for watching our video. Yes. Trader Joe's ready made dough makes a good pizza. So convenient. Laurie.

@Litaslist 4 месяца назад

Very helpful video, we got our Ooni today and the pizza was disastrous, so we definitely have learned much from you today. Thanks

@TwelfthAvenueCuisine 3 месяца назад

We have had many successes after multiple failures. Keep trying and you will have delicious results. Laurie

@olivejoooz5569 3 года назад

The guys are so cute omg

@TwelfthAvenueCuisine 3 года назад

lol! 😀 Thank you for watching and taking a moment to comment. Much appreciated. 👍

@TwelfthAvenueCuisine 3 года назад

Thanks, Katie B. Our goal is to share our joy and inform. Thanks for watching, Laurie.

@steven.h0629 3 года назад

Nice .. thanks guys, I've honestly never thought of Trader Joe's for prepared pizza dough.

@TwelfthAvenueCuisine 3 года назад

Thanks for watching Steven! We did a second bag of Trader Joe's Plain pizza dough last night. Laurie cut the ball in half as was suggested by a viewer. A good choice if you run out, have a Trader Joe's close by, and you are craving pizza!

@daleordoyne827 Год назад

Hey guys.....you're going strong. Really enjoyed the video. You guys helped me learn to turn down my oven. I'd like to try the TG seasoned crust. Good luck. Truly enjoy your videos.

@TwelfthAvenueCuisine Год назад

Dale, thanks for the compliments. I am glad we could be of help. There definitely is a learning curve to pizza baking. Laurie

@markyy3590 3 года назад

Great video and tasty looking Pizza.

@TwelfthAvenueCuisine 3 года назад

Mark yy, we're happy you liked our video and took the time to comment!! Laurie.

@mehungryhippo 2 года назад

Looks great!

@TwelfthAvenueCuisine 2 года назад

Christine, when you don't have time to make dough, TJ is easy to use, easy to stretch, and tastes great. Thanks for watching. Laurie.

@IAMASCIENTISTgbv 11 месяцев назад

You guys are so cute! ❤ sweetest couple on RU-vid!

@TwelfthAvenueCuisine 11 месяцев назад

Thanks so much. We have grown together over our 20 plus years. We will be posting a gluten free pizza soon. Bill has developed a gluten, tomato, and pork intolerance in the last year. Also, some dairy. We have to explore gluten-free. We hope you will stay tuned. Laurie

@rickautiello4260 Год назад

Nice video! In my opinon Trader Joes has the best store bought dough. When I don't feel like making my own it's always the go to

@TwelfthAvenueCuisine Год назад

Rick, I agree with you. We have tried several and TJ is the best and most convenient. Which home made dough recipe is your favorite? Laurie

@christoofart 3 года назад

I've had good luck with TJ's dough, having used it in our electric oven with our pizza steel. Wanting to try tucker's idea of treating it as fresh made & give it some fermentation time. All the possibilities!

@TwelfthAvenueCuisine 3 года назад

Let me know how it works out. Laurie.

@MrCecil_KD9WUS 3 года назад

After watching your videos I've canceled my order for a koda and placed a new order for the koda 16. Thanks to you and your great videos.

@simonblack301 3 года назад

Were you able to order immediately or is delivery out in Oct / Nov?

@MrCecil_KD9WUS 3 года назад

They said the 16 wouldn't ship until November. I found a dealer that could only get the koda. So I placed the order. Another dealer called back and had 3 koda 16 in stock. I called the first one and canceled. He was ok with it because he knew I really wanted the 16. I pick up the 16 tomorrow.

@simonblack301 3 года назад

@@MrCecil_KD9WUS Thanks. Will that dealer ship?

@TwelfthAvenueCuisine 3 года назад

Thanks for your comments. We feel so gratified when we find our videos helpful and enjoyed by our viewers. You won't be sorry you ordered the Koda 16. We have been having alot of fun.

@MrCecil_KD9WUS 3 года назад

@@TwelfthAvenueCuisine I thought of it as just a pizza over. However your videos have changed that. Thank you both!!!!

@tuckerdog991 3 года назад

Appreciate your videos I make my own dough, however I get TJ’s dough as well. What I do is treat the dough as if I had just mixed it. I whole ball it and let it room temperature ferment for 12 hours. Then cold ferment in the fridge for 48. I make it into balls and freeze for emergencies. The fermenting process allows flavor to develop just as with home made Thanks Michael

@TwelfthAvenueCuisine 3 года назад

Michael, thanks for watching our video and taking the time to comment. I like your tip! Treat TJ dough just like home made dough. I am going to try it. This is a great idea when hosting a party and don't have time to make batches of dough. Thanks again, Laurie.

@tuckerdog991 3 года назад

Strong In Retirement Exactly what I do I freeze the three day fermented dough in guard sized zipper plastic bags. Each around 250 gems. Take out night before or morning of when I intend to use them Either defrost overnight or on the counter, put in Fridge, and take out several hours before stretching etc Now I need to decide if I should get the Koda 16, since I have the Pro🤷🏼‍♂️🍕🤯 Heck, I am retired as well. Might as well spend my money, vs letting my urchins waste it after I am gone. Lol 😂 Both of you stay well!!!

@JunesTarotJourney 3 года назад

@@tuckerdog991 I canceled my order for the pro and ordered the Koda 16 instead. Unfortunately I have to wait till November for it. I could have gotten the pro early October but I really didn't want to use wood or briquettes. I already have an Ooni 3 I've never used. because it's too hot here to stand outside in the summer for feed those pellets and too cold and wet in the winter. The 16 with gas if exactly what I need. Plus I like the way the burner comes in on two sides, because that seems to be more like a wood burning pizza oven that my son has.

@sapacarlson6766 2 года назад

@@tuckerdog991 newbie here.... so when you use the tj dough after the 3 day process, how many dough balls do you make to freeze from one tj bag? i have a 12" oven and tried this once with the tj dough but it was much too thick for my taste. appreciate any advice. My whole reason for purchasing is to take the oven camping and have fun!

@tuckerdog991 2 года назад

@@sapacarlson6766 Many stores sell dough, so you might want to experiment. My key point is that I treat dough I purchase as though I just finished the initial mixing. I follow the instructions on the baking Steel website, for their 72 hour dough So I put the purchased dough in a lightly oiled bowl. Cover and let rise on the counter for about 12 hours. You might see that listed as “RT” fermentation. I then put the bowl in the fridge for 24-72 hours. Hopefully at least 48. Dough is still in the bowl. When ready to cook or freeze, take the dough ball out to a floured table. Divide the dough into about 250 Gmail pieces. I then make dough balls. Dough is easier to ball when cold. If cooking I leave them out for 3-4 or so hours, covered. Rom temperature dough is easier to stretch. Or I put them in lightly oiled plastic bags. Squeeze out as much air as possible, and freeze. Check out baking steel website and RU-vid videos for great instructions on each step. Have fun 🍕🍕🍕

@davidb7846 2 года назад

Great video, we’d like to replicate your setup if you can give the details of the size of your wire shelving and wood base for the Ooni.

@TwelfthAvenueCuisine 2 года назад

The 6 foot rack is 18 deep by 48 wide. We bought a remnant piece of plywood 24 inches deep x 48 and made cut outs to fit the rack. We adjusted the shelves so the Ooni is at Laurie's eye level. She is almost 5 feet tall and I am 6 feet. The rack is on casters so we can roll it in and out of the garage. It works great. We already had the rack so just added the plywood. I am glad you liked it. Bill.

@SandyDeRoseSchiff 3 года назад

Awesome job. I just purchased a similar setup ... where do you store everything?

@TwelfthAvenueCuisine 3 года назад

We use a Uline storage rack for our Koda 16, pizza peels and accessories, and gas tanks. It is on caster and we roll it in and out of the garage. It is secure there and keeps it out of the elements. Thanks for watching and sending a question. Laurie.

@SandyDeRoseSchiff 3 года назад

@@TwelfthAvenueCuisine That's great. Wish we could store it in the garage. The garage is just too far away from where we can use it. Hoping I can find a big cover.

@TwelfthAvenueCuisine 3 года назад

Bill saw a tent-like enclosure. I will ask him for a link. Laurie.

@rbiv5 3 года назад

Great video. Here is the deal with store bought dough. I hate to say this, but some of them are really good and for a split second, you question the point of making your own dough. To me, the challenge of making the dough is fun and I am at the point where my recipe is awesome. The thing about store bought dough is the following: 1)Ingredients: Store bought dough usually is loaded with additional conditioners and ingredients (sugar, etc..). You have no idea how much yeast they use or the hydration. Also, many contain oil which can cause the base to burn prematurely. Finally, the flour they use is malted which has a higher sugar content which is not good for Ooni ovens. 2)Size: Its much more difficult to gauge the amount of dough you need to use to make your pizza. Sometimes the store bought dough doesn't rise. Next time, Laurie may want to try to use half of the dough ball, instead of trying to stretch 1 lb of dough thinner.

@steven.h0629 3 года назад

And it's fun :-) the TJ dough looked to be 65 to 70% hydration.. I wonder if hyd. is listed on the packaging, hmmm.

@TwelfthAvenueCuisine 3 года назад

rbiv25, you have so much knowledge about pizza dough and pizza-making. Thanks for sharing. I briefly read over the TJ ingredients. It contains malted barely flour and olive and canola oil. We turned our oven down and that helped reduce burning. I do enjoy making pizza dough and will continue to experiment with various techniques. I hope our viewers read your comments and learn from you. Thanks, Laurie.

@TwelfthAvenueCuisine 3 года назад

Steven, I did not see the hydration level on the package.

@rbiv5 3 года назад

@@TwelfthAvenueCuisine Hi Laurie. Thank you. I am nothing special, really! I worked at a pizzeria for a very short time as a teenager. I started to dive into this hobby with both hands about 2 years ago. I am sure you will catch up to me quickly!....LOL

@49erMinded Год назад

Out of the ready made doughs that you have purchased, which one tastes the best?

@TwelfthAvenueCuisine Год назад

49er Minded, it has been a long time since we had the Whole Foods dough so I am going to judge by ease of use. We had positive comments from others on Safeway and Trader Joes. Based on workability I prefer Trader Joes. I know it doesn't answer your question exactly but I hope it helps. Laurie

@ZephusVargr 2 года назад

Man, Trader Joe's never misses

@TwelfthAvenueCuisine 2 года назад

Zephus, I agree with you about Trader Joe's. Have you tried the herb dough?

@ZephusVargr 2 года назад

@@TwelfthAvenueCuisine That was the first one I've tried. It was delicious.

@TwelfthAvenueCuisine 2 года назад

Thanks for getting back to me.

@nomanejane5766 3 месяца назад

❤❤❤❤❤

@TwelfthAvenueCuisine 2 месяца назад

Thanks so much for watching. Laurie

@rdy4trvl Год назад

I wonder if you've tried dough balls by Lamonica? I've seen their frozen dough balls in a number of food distributors. And I wonder if Lamonica is making TJ's dough balls.

@TwelfthAvenueCuisine Год назад

I am unfamiliar with Lamonica frozen dough balls. We are in California. Where are you located? Lamonica may be a regional brand. You are probably right about how TJ dough is shipped. Probably a frozen ball is put in each bag, allowed to thaw, then the dough blooms in the bag. Interesting. Laurie

@rdy4trvl Год назад

@@TwelfthAvenueCuisine I'm just north of you in Sausalito. I did find Lamonica is making frozen dough balls in Whole Foods (but some WF make their own dough as well). We tried TJ's and it was really good (lacked flavor vs homemade) but the texture was decent (split the 16 oz ball into two 9-10" pizzas for our Roccbox). Thanks!

@TwelfthAvenueCuisine Год назад

We tried the fresh pizza at our local WF. It was Terranova made in Brooklyn, NY, I believe. It is sold in the refrigerator case near the place where they make the pizzas for WF. It makes at least 2 personal pizzas.

@bradross2992 3 года назад

what kind of salami/pepperoni has anyone used that is not too oily/greasy for this oven? My Koda 16 is coming in a week or two after a very patient wait of several months. I am in NJ, US. I have been practicing on a steel pizza pan in a 525 degree oven (which is the max my indoor oven will go)

@TwelfthAvenueCuisine 3 года назад

Hi Brad, Laurie is out shopping for the items we need tonight for a OK16 shoot. She'll share what she uses I expect. We started with baking steel in our oven too! Would be interesting to know everyone's story that led them to their purchase.

@MrCecil_KD9WUS 3 года назад

Most pepperoni is 30% fat. I have used some hormel lean pepperoni. Its about 15 - 20% fat. Talk to your local butcher

@TwelfthAvenueCuisine 3 года назад

We have been using the Hormel Pepperoni. It appears to be less oily.

@rbiv5 3 года назад

Hi Brad. My suggestion is to skip the pepperoni and use a hot or mild soppressata. If you are in NJ, you will be able to find a decent quality one in your local supermarket or a good Italian deli. IMO, it's a better quality product than pepperoni and to me, is better on pizza. If you are going to be making Neapolitan pizza in your oven as traditional as possible, then skip the pepperoni.

@bradross2992 3 года назад

@@rbiv5 thanks I will try the soppressata, so far have been making Neapolitan/ Marguerita with Caputo 00 flour with 2 day slow rise in fridge, but want to try a variety

@dragonrising4620 2 года назад

So I've tried two attempts at pizza dough. The first was home made, it failed. The second was trader joes. The latter has been a disaster. I watched your video a few times, and I made sure there was plenty of flour to make sure it would slide off. But it ended up folding into a giant calzone in my outdoor pizza oven. And it's a complete mess - I'm running it at full temperature trying to clean it off - it really has caked the ceramic with cheese. I don't even know if I can fully incinerate it (I'm using the Roccbox). With the trader joe's I did an hour covered to let the dough get ready to be cooked before stretching it, forming it, then adding the sauce and toppings. But I can't seem to figure out a way to get either home made or premade (but not precooked) pizza crust to work. I had a Pizza Pronto prior, and always bought the precooked pizza crusts, but I've been trying to move away from that because obviously pizza dough that hasn't already been cooked will taste much better. Both of my prior failures were in trying to put the dough into the outdoor pizza oven but the first one caved (my first attempt at making my own), and the trader joe's just rolled over and like I said - it's an absolute mess. I'm definitely an amateur at this (though I do make my own sauce). Hoping I can get the ceramic clean, ugh. Nothing on your end, btw, it's just it's been frustrating - and again, the last attempt failed miserably.

@dragonrising4620 2 года назад

Oh, and in a follow-up, the incineration phase has removed most of it, but now it's covered in black residue. I've turned it off for now. Any ideas how to clean it from this phase are greatly appreciated.

@TwelfthAvenueCuisine 2 года назад

Dragon, there is a learning curve to cooking a pizza in the Ooni Oven. Watch this video. I hope it helps ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-eBHtrIjYIzA.html

@TwelfthAvenueCuisine 2 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-eBHtrIjYIzA.html Try this.