Store Cupboard Fried Rice | Keep Cooking & Carry On | Jamie Oliver  

Sorry about the audio glitch!! This remote working is tricky! Hope all of you lovely lot are doing ok in these difficult times. Big love. Xxx

Uncle roger is coming for you next jamie oliver

As a Singaporean, all i can say is that this is definitely not Singaporean rice, but a monstrosity. Literally no one eats this in Singapore.

"For the fried rice you can use asparagus, ginger, carrot, corn, broccoli, cauliflower" Are you sure you've been to Singapore before jamie?

man, as a Singaporean, where fried rice is almost a dish u can find anywhere, this is the first time im seeing this kind of fried rice ...

this one look a lot better in term of fried rice than the "Side dish water soaked fried rice" he make before.

That's not even Singapore fried rice. Uncle Roger, take the wheel please.

Who come here after watching Uncle Roger made a video on him?

why is he claiming to cook certain local food when he seem like doesnt even try to understand what it actually is?

Guys give him a break about the sound he’s doing this from home trying to help people out, he is after all a chef 🧑🏼‍🍳 not a sound technician 🧑🏼‍🔧 and the food looked great so winner winner fried rice for dinner 👌🏼

Who is here after watched Uncle Roger DISGUSTED by BBC's egg fried rice?😂

No matter what, jamie never runs out of olive oil

The British people & their fried rice problems 😂 LOL

When they all eat together, that's my favorite part.

HAIYAA stop making fried rice and also don't use so much vegetables, vegetable taste like sad...

I love the "natural feel" of these videos

why he fucked up every regional food

Rice and noodles together? I can't comment, my bread pasta is burning in the oven

As a Singaporean, I have no idea what this dish is. This guy probably got his inspiration by inhaling from the toilet bowl.

Literally made fried rice 30 min ago. used mushroom, spring onion, two eggs and a garlic and chillies and soy sauce. It was great

WOW! WHO in Singapore taught you THIS? This is NOT Singapore Fried Rice...

Hey Oliver, never cook fried rice ever again. Thank you

Had lived in S'pore for almost 4 years....Never ever had any fried rice there looks like this one. I do agree there's a lot freedom making fried rice, putting random country name in it for sure not one of those freedom.....

It’s lovely to see something so much more real life than the usual plethora of ingredients

Singaporean here - This recipe is fine BUT DONT CALL IT SINGAPORE FRIED RICE! White people using random ingredients together and then SLAPPING A CULTURAL/ COUNTRY's name on it without real justification is disgusting and disrespectful. ALSO, no one in Singapore eats RICE and NOODLES together in the same plate. LIKE, NO ONE.

I love that kitchen. Looks so much more real and enticing than the full fledged "cooking lab" with plenty of room and everything. This is where cooking becomes art really. And that knife!

I don't think this video deserves so much hate. He never said it was a 100% authentic dish, he was trying to show how you could make a meal with leftovers during a pandemic when you might not have the best ingredients.

Uncle Roger React: "No no no no not this jamie oliver again. this is tortuse. uncle roger dont be depress again. But uncle roger niece and nephew requested, uncle roger react. we see we see Jamie oliver said he want to do singaporean style. we see we see. but malaysian egg fried rice is tastier. 😏 What the heck vegetable he use. the purple color, black like vegetable. Haiyaaaa. Egg fried rice, usually yellowish whitish in color. u put the purple vegetable, i know u will be fukced up. Haiyaaaa Usually Asian we put 1 or 2 vegetable in egg fries rice. more than 2 mean its like salad. Plus he will cook with olive oil. Jamie use garlic. ok ok. look like asian style. we see we see wait wait wait. is it that olive oil. see. uncle roger already said. he use olive oil. he dont to make egg fried rice. he want salad fried rice. 😏 Pancake? is he said pancake? haiyaaa wait wait wait. what is that? rice with noodle rice with noodle. 😭😭😭 *leg dropped to ground* If u want to add noodle, dont use name egg fried rice. its egg fried noodle. But asian never cook together rice and noodle. 😭 He said random again, i think he really open the restaurant because of random. 😔 He use the curry paste. ok ok, usually asian use chille paste. but this time he didnt use jam. Again, No MSG. 🤷🏻‍♂️ Egg look good, but the rice look fukc up. haiyaa" Hoping for uncle roger to react for this one

I came for the chilli jam, but stayed for the awkward eating angle, haiyaa!

Thanks Jamie. A lot of people forget to just thank people these days.

Amazing how someone worth £250mill can't cook basic fried rice.

"Look at that Jules, how beautiful is that??".............."Mind the cushion!!". Wifey keeping Jamie on point. LOL.

This "fried rice" has nothing to do with Singapore. The same goes to your "Jerk Rice" that has nothing to do with Jamaican cuisine.

As a Chinese-Indonesian who frequently travels to Singapore, I have never ever ever heard of Singapore Style Fried Rice. Singapore Style Noodles? Yes. Singapore Style Fried Rice? No. What is it with British people and eating their rice with fork (and knife too)? I will never understand this. And Jamie. WHERE YOUR WOK??? WHERE YOUR WOK??

Everytime you cook Asian food, it feels like a war crime.

This man makes me smile every time I see or hear him. God bless ya, hon. You are a bright light in a world that's fairly dark right now. :)

Adding all these unrelated ingredients into the fried rice is enough to make my head hurts... this was beyond disgusting looking at let alone eating it🤢Just lay off ‘Egg Fried Rice’ and make your pseudo italian food pretty please 🤣

When Jamie said, "Yes, come on!" I thought of Genaro.

2:57 He said the word "RANDOM" again, Uncle Roger will be so upset upon hearing this. 3:20 He also use metal on Sauce Pan

"You can use any veg you like". I used potatoes and parsnips. I did not like.

Uncle Roger's gonna be pissed

Why is this even called Singapore rice?! You will never see this in Singapore, and no one will ever cook fried rice this way.. This is insane!

I love Jamie Oliver but im not sure what part of this dish is even singaporean.

Next time you could use a SAMBAL paste instead of curry paste, and crack the egg straight into the rice before you put the soy sauce/seasoning and stir/fried it all together (to feed 6-7 people you only need TWO EGGS, so it won't be a wasting thing to do). It will make a huge, delicious different 😋. Good luck!

oh no, why you chop the ginger? if you eat chopped ginger like this in fried rice then it's definitely bitter, you should make it like a paste (with garlic, not using just one garlic like those, but more, let's say it's 1:2)

Loved Jules' off the camera commentary!! ❤️❤️❤️ it's like a return to the Naked Chef days!

I LOVE the humain side of this video: "I added white rice because I have people to feed and I added noodles cuz that's all I have left."

A lot of people are going to freak out that he said “Singapore style” fried rice.

As a singaporean, as long as you don't call this "singaporean fried rice" its actually okay

Haiyaaaa what in the Jamie Oliver is this????

Some people are getting all up in arms about how it’s called Singaporean fried rice when Singapore ourselves don’t have a national fried rice dish. Just to clarify - I am Singaporean myself. I do understand that the term “Singaporean fried rice” sparks arguments because of its reductionist nature, glossing over the medley of cultures and religions in our country and not being representative of all of them. Fried rice is ubiquitous in our country - every race and ethnicity has their own version. However, I think we all need to be understanding here - food is such a subjective and fluid concept. Although people are understandably territorial about their country’s foods, we can’t expect people from other countries to have the exact same notion of our country’s food when they re-create the dishes. They’re bound to do it their way, subject to their tastebuds, and their experiences of when they came to Singapore and had our food. I think it’s great that Jamie is re-creating the dish in a way he knows how, it helps put our food out there to his audience who might not have travelled to Singapore yet. It gives them that first step to spark their interest and it’s up to them to, hopefully, come to Singapore themselves and try out all the variations we have of fried rice. Let’s get food to unite us, not separate us.

Southeast asian here. I highly recommend eating rice with a spoon. We use forks to push rice into the spoon. More efficient than a fork. Also, with most asian dishes, a knife has almost no place. Its pointless

Im Singaporean too and i can guarantee u none of the 6 million of us, or any of the billions of Asians in the world for that matter, will ever cook rice like this

Singaporean here! Yeah a little different than singapores fried rice in terms of the ingredients used. But good fried rice to me is actually making whatevers left in yr fridge taste good (like what my dad does and looks like Jamie is too👍)

no no no no no.... - Uncle Roger "but luckily, Jamie Oliver didnt say this is Malaysian Fried Rice. If not, Uncle Roger sad. and angry. this fried rice, so much wrong. Haiyaaa... how can u put noodles in and call it fried rice? just because it's rice noodle doesnt mean it is rice. white people, they are killing me."

This is awesome. The rustic feeling of your wife filming while you cook is so inspiring. Thanks Broski

Singapore rice my ass.

Try toss in generous amount of chopped scallions right at the end of the cooking, it will lighten up the fried rice and give u nice aroma. Some Asian cooking tips for u guys

JAMIE WHERE YOUR WOK?

I am a Singaporean and all i can say that I had never see a dish like this is singapore. I think is just your style of cooking, if you do not know how to cook asian dish, please stop cooking it. Just continue cooking your western dish

we need uncle Roger here to save the world !!!!!!!!!!!!!!!!!!!!!!

Please Jaime !! What’s that ? No such thing of Singapore fried rice ! Stick to your pasta !

How he is always failed when cooking fried rice 😮😂

I love Fried Rice almost as much as sound coming out of two speakers.

Hiyaa!!! Another Fed up so called fried rice. Funny how they won't show the oil going in.

I’m singaporean and this is not really Singapore style fried rice. But Jamie definitely captured the true essence of fried rice which is making do with what leftovers you have in the fridge! 😂 Sending love to you and your lovely family Jamie! ❤️

Did Jamie Oliver really understand Asian cooking and study them thoroughly first before making videos? So shameless and disgusting to be honest. Butchering Asian cooking to his fancy and whim.

Best Man in a planet 🌎 for cooking ,Nobody can beat! Respect all the way .Just love your channel it inspired me to cook .Nothing is impossible , Thanks Jammie 👍🏻👍🏻👍🏻

U didnt even use wok hoy! JAMES PLS USE A FREAKING WOK HOY TO COOK EGG FRIED RICE PLS, watch Ramsay egg fried rice and that wasnt singapore egg fried rice!! you discusting me... i really feel bad for that customers it self

As another Singaporean, this is definitely not Singaporean style fried rice. This is culture misappropriation. You should stop cooking fried rice. Uncle Roger is coming.

I’m a singaporean and I’m so disgusted as it’s not singaporean fried rice

This is great! Shows that despite food sometimes being in short supply at this time, cooking a healthy and quick meal is easy to do!

The proper title should be "jamie oliver styled fried rice"

I'll take Jools and her iphone over the $100k tele-photo lens your boys use JO ;) Brilliant!

Omg... Somebody tell him to stay away from asian food!

they are eating fried rice with a fork? are you kidding me, Jamie comes on.

The fact that his kids uses a knife and fork to eat fried rice makes it even worse. You do you but as a chinese, that bothers me on a level I can't even explain

I swear to god i’ve had rice leftovers for couple of days and idk why i totally forgot about fried rice! thank you so much jamie 🥰🥰🥰

There is nothing Singapore about this fried rice. RUBBISH!

There’s no way this is a singapore style fried rice! Look at that amount and types of vege used. Oh god! It even looks disgusting! Look at that mix and mess!

Why does this guy keep taking a dump on Asian cuisine..

someone show this to uncle roger

Literally has nothing to do with Singapore

This looks disgusting. Uncle Roger has to watch this.

Why is he sitting while cooking? Haiyaa!

I haven’t seen Jamie eat his own food and look impressed for a long time.

Dislike soldiers incoming..

He made dog food looks remotely yummy. That's a talent.

Jamie, please leave fried rice dishes alone. What have they done to you? 😫

You totally lost me when you added noodles😂

have to say... this looks like a bundle of kitchen waste.

Jamie: 2:32 "I've got seven people to feed." Also Jamie: 4:22 "Enough yappin' GET IN THERE."

Omg! Can somone stop this guy from messy up with our asian food recipes and stop showing others how you cook its horrible ! 🤢🤢 Give some respect to Asian Cuisine please!

me: **turns the volume all the way up to hear him properly** ad with loud music: I'm gonna end this woman's ears

Goodness gracious me.........this dude absolutely butchered egg fried rice twice and I'm extremely offended as a Singaporean that he calls this abomination Singapore fried rice

Jamie Oliver: The dish is "flexible". Me: Something's wrong, I can feel it.

Singaporean style? More like Random style or Broke College Student style

This is literally how food scraps looks like in Asia.

It might just be me... but I'm pretty sure us Singaporeans have vegetables in cubes...not strips...

Can't find the same in Singapore.