Cooking tambo-tambong, making breakfast, sea of clouds, rainy days in the countryside 

It’s officially rainy season in my country.
I cooked fried rice or ‘kinirog’ in my language and harvested pakbet chilies(not spicy), chinese malunggay and eggplants for my lunch. I grilled the eggplants with the chillies and blanched the chinese malunggay in a boiling water. I made tomato-onion and bagoong sauce for the vegetables. It rained as I eat my lunch.
I wentt to the market to grind the whole glutinous rice grains to make tambo-tambong(Ilocano) or ginataang bilo-bilo for the Tagalogs. The Bisaya people call it binignit. I grated carrots and pandas leaves and got the liquid to give color to the ground glutinous rice. It’s so good to eat such food for the rainy season. I hope you like our video for today. Mabuhay!
#filipinofood #buhayprobinsya #tambotambong #bilibilo #binignit
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Hi!
I'm Gayyem Ben, from the Nueva Vizcaya Province, Philippines. I cook humble Filipino dishes and showcases our culture and places in my country. I hope you like my videos. Take care!
Thank you so much for supporting this channel. Keep smiling and always choose to be kind.
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