The sago making process is similar to my place. It is our stable, goes very well with creamed fish in coconut with tulip,edible greens from the bush. The forest and big rivers provide for our food. No chemicals very organic.From Papua New Guinea
Thats why we eat meat a cow is done in a couple months these trees take years but hey vegans wanna eat plants so this is what gonna happen with all plants
@@dveldmeijer2006fyi, if we dont cut down that tree regulary it will dry down water source. So cutting down sagu tree is the way to stabilize sorounding environment. For real that tree drink a lot of water
Just like three guys sitting under the tree and one guy says I'm so hungry I couldn't eat a tree and the other guys like yip I'm starving third guy looks up and likes his lips
That's exactly what happened. And he became the leader of his village which was on the brink of starvation. Necessity is the motherhood of invention, never forget it.
you know there's sago caterpillar, our ancestor figured that the caterpillar can eat the trees, and also we can eat the caterpillar as well, so why don't we cook the trees with the caterpillar anyway 😅
Pohon palm sagu. Tumbuh subur di Papua dan Kalimantan serta pulau-pulau timur Indonesia, pertumbuhannya sangat cepat, sebagai sumber karbohidrat pengganti nasi dan roti, karena tidak semua orang Indonesia memakan nasi, mereka memakan sagu.
From what I have read about this palm it normally blooms only once in its life with huge blooms and dies after the seeds have ripened. Before blooming it stores starch (IIRC) in its trunk for the blooming,
Pohon sagu, dan ini proses pengambilan tepung sagu, ini makanan pokoknya kami orang papua.., bahkan tepungnya dipakai dalam proses pembuatan berbagai makanan di indonesia terutama kue, juga kerupuk ikan, kerupuk udang dll..
Ini adalah jenis tanaman palm yang banyak tumbuh di rawa-rawa indonesia bagian propinsi papua. Mereka membuat bahan makanan ini untuk kensumsi kebutuhan pokok setiap hari dan ini memyehatkan karena organik. Tanaman palm ini penghasil tepung yang biasa disebut sagu. Palm tumbuh dengan sangat cepat, dan mereka tidak khawatir kekurangan pangan. Karena palm tumbuh subur di propinsi papua.
Enlightening process, and living in harmony with nature. Taking apart a coconut is hard for me, breaking down a whole palm tree, must take a Herculean effort. Als so many parts of the tree was used, ironically even the wood for making the fire. Man and sustainable living is the path to follow ❤
They taste nutty. The texture is almost coconut but more fiber. From the video, they used the extract from fiber into powdered form in the same process of tofu making without vinegar.
Very interesting. I wonder who first discovered that the inside of the sago could be eaten? The process of turning the inside of a palm tree is amazing. Is the food made in that way a sweet treat?
I tried sago by it self when I was over seas. I remember that the sago powders by themselves didn't really have much of a flavor, they get their flavors from whatever is added to them like cane sugar, palm sugar, or regular sugar.
It’s like asking who were the first person who found wild paddy that can be planted on a paddy field, harvested, seperated, dehusking, polish, boil to become rice. I’m pretty sure I miss few more steps.😂
This is so awesome. That's hard word but so yummy. Parts of the world would make you believe palm products are not good for you but they're primary for us and have been for many many generations.
this is a buri tree. it is once~pass tree. meaning once it flowers it will die and later fall down. People utilized the bark to retrieve the edible parts but it is a long process as you can see.
This is a very tedious work but very rewarding way of earning a living. They sell the finished product at the market and is very popular among the people as sweets and snacks when cooked with sweet potato, coconut milk, ripe saba (a kind of banana) ube ( a kind of tuber).
Bapak² superman ini guna kapak ooo tebang pokok sebesar itu wahhh power tenaga kuda mah ini🤣🤣🤣tempa sepatah kata pun boleh hasilkan video menarik sesuai namanya takniq👍🏼👍🏼
Awesome. Prying the trunk apart is such an efficient way to break it down. In Southern Spain disposing of palm trunks is a huge issue. This way of breaking it down makes so much more sense.
@@nikitaturbo_69 у меня давилка сломалась, приходится есть поленья. Так-то норм, но щепки в зубах застревают и на выходе приходится наждачкой пользоваться.
Fascinating process. I read that sagu can be used as an alternative to tapioca starch or tapioca pearls. I’d love to try someday. For a tree, for some reason it looks sweet. Almost like confection sugar lol but I’d wager it doesn’t taste sweet if much at all.
@@topazokenni4869oh yes of course but I was referring to how the interior of the tree literally looks like confection sugar. 3:25 and 5:36 are a couple times where I thought if you grind that up very fine, especially if it is sweet, it’s just could be applied as a foraged powder sugar which is awesome
Di negara kami tidak banyak orang yang memiliki gergaji mesin. Biasanya hanya spesialis penebang kayu yang punya. Jika harus sewa gergaji mesin & penebangnya ya rugi 😅. Mending beli sagu yang sudah jadi daripada untuk bayar sewa 🤣
According to Wikipedia 100g of boiled rice produce 130 calories of energy and 100gm of pure sago produces 332 calories of energy. Hope you got the answer
Here in Brazil sagu is from mandioca I think, we hydrate with grape juice and wine and then it becomes something like caviar tastes likes wine and sugar.
I the food already, I was in elementary grade the last time I saw my village cut the tree, processed it, and eaten the tasty steamed starch made from it.
The process of extracting sago from the sago palm in Papua is a remarkable example of harmonious living with nature and sustainable resource use. While breaking down a sago palm requires significant effort, the local community uses every part of the tree efficiently, from leaves for building and roofing to wood for fuel. These skills and knowledge, passed down through generations, highlight how early humans discovered and experimented with food sources until they found sustainable and safe methods. It's a powerful reminder that returning to simple, nature-aligned living can lead to a more sustainable and healthy life.
Nice Allahumma sholli wa sallim wa baarikh ala Sayyidina Muhammadin wa'ala ali Sayyidina Muhammadin fil awwalin wal aakhirin wa fil mala'il a'laa ilaa Yaumiddin
I would love to try this ,I'm from the caribbean and whenever we cut down a palm or coconut tree we always cut the heart out ,it's a part to the top of the tree and has a consistency like cabbage, it can be eaten just like that while its fresh but what i love is when they curry it man its delicious!
Great video. I hate to see such beautiful trees being cut down. They should be required to plant 6 new trees for every one that they cut down. Otherwise, they are slowly depleting the natural resources.
It's sustainable and always has been! It's like them saying " you ought to grow 6 stems of wheat for every stem you eat" ! It's a swamp palm and grows incredibly fast
You should probably also stop eating red meats to do your part and probably stop buying your non-synthetic cloths and shoes. Perhaps try not to use disposable plastic products for a week if you can? Too many ppl dispensing cheap supercilious comments watching on devices that probably costed hundreds worth of trees to make. On Network and electricity that probably costed millions more to run, sounding like they never polluted. 🤦♂️
This is a great video. In Thailand we call it "Saku" We mold it into round pellet first. Then bring it to boil. Topped with coconut mik and syrup , delicious.
In Butuan City, Philippines, the palm tree is locally known as Lumbia. And the extracted flour is called Unaw and we use the flour to make a local delicacy called Palagsing. A must try.
Had experienced the same in Leyte in the Philippines a palm tree locally called as "longbiya". It was fun because a neighbourhood of 4 families were involved and helping together. We called it in our dialect as "arasip".
Very interesting video. Never thought the inside of the palm tree was all fibrous. Just curious.. what were the round discs that he placed into the boiling water? Was it cocoa?
