1 - Strawberry Buttercream:
Strawberry buttercream is a true delight for lovers of this fruit. Made with butter, this cream has a soft and creamy texture that melts in your mouth. Combining the creaminess of butter with the natural sweetness of strawberries creates an irresistible flavor that enhances any dessert. Use this buttercream to cover cupcakes, fill cakes or simply as a topping for your favorite desserts. Its vibrant pink color and fresh strawberry flavor make it a perfect option for celebrations or simply to treat yourself to a sweet treat.
2 - Extra Firm Strawberry Cream:
This extra firm strawberry cream is a delicious option to accompany your favorite desserts. Using very cold vegetable milk cream, preferably Nata de Puratos, and fresh strawberries, you will achieve a creamy and firm texture that stays perfectly in place when served. This recipe dispenses with butter, making it a lighter option and suitable for those looking for dairy-free alternatives. Its intense flavor of fresh strawberries makes it the ideal complement to cakes, pastries or simply to serve with fresh fruits.
#creams #buttercream #recipes #eggless
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Chapters:
Recipe 1
0:00 - Strawberry Buttercream
1:18 - Boil the strawberries
2:02 - Cream the butter
3:01 - Condensed milk
5:11 - Decorate with 1M nozzle
Recipe 2
5:58 - Extra Firm Cream
6:53 - Cut the strawberries
8:46 - Shred
9:32 - Boil the jam
10:55 - Whip the cream
12:28 - Decorate with wilton nozzles n353, 1M
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Ingredients:
1 - Strawberry Buttercream:
300 grams of frozen strawberries (one tablespoon of sugar and two tablespoons of water)
1 cup sweetened condensed milk
250 grams of unsalted butter, ready to soften
2 - Extra Firm Strawberry Cream:
600 g fresh strawberries
50 ml lemon juice (half a lemon)
2 tablespoons of honey - optional (replace with 50g of sugar)
50 g cornstarch (replace with 100 g flour)
300 ml milk
1 teaspoon vanilla essence
250 ml Very cold cream or heavy cream (AMBIANTE PURATOS)
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👉 / @tundescakesrecetas
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