Strawberry Chiffon Cake| Merry's sweet art

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Hello guys for todays video gagawa tayo ng nakapasarap na strawberry cake.Di na natin kailangan bumili ng mamahaling strawberry flavor or real strawberries. Sundan lang step by step sure na di ka papalpak.
Ingredients:
-4 large egg yolks
-1/2 cup white sugar
-6 tablespoon vegetable oil
-6 tablespoon water
-1 cup+2 tablespoon all purpose flour
-1/2 + 3/4 tsp. baking powder
-1/4 tsp. salt
-4 large egg whites
-1/2 tsp. cream of tartar
-1/4 cup white sugar
Kawali: Pre heat 5 to 8 minutes meduim flame
Cooking time: 40-45 minutes low flame
Cake pan size: 9x3 inches or can use 2 7x2 inches cake pan
Vlog Music Free Royalty Free Music No Copyright | RFM - NCM | bit.ly/2xGHypM | Imperss - Morning Day [Original Mix] | bit.ly/3t2k6MD | Best And New Background Music |

Опубликовано:

7 сен 2024

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Комментарии : 87

@preciousokamura3766 3 года назад

I just made your strawberry chiffon, and ang sarap niya!

@merryssweetart 3 года назад

Wow thank u for sharing happy Cake-ing!!

@renetalaran0809 2 года назад

Opo masarap talaga. Tapos nag suggest yung pinsan ko kung pwede raw may frosting. Maam baka naman po hehehee turuan mo kami ng strawberry frosting.

@merryssweetart 2 года назад

Hello po cge po soon gagawa ako ng strawberry icing, hanap ako ng icing na affordable lang at msarap

@allyrafaye9295 Год назад

Ilang beses beses ko na Po sya gnawa Yung last para sa debut sobra nya very affordable thank you so much for this recipe ma'am😘

@merryssweetart Год назад

Welcome po, salamat at nagustuhan nyo po, happy cake-ing!!!

@axlnoahsanchez 7 месяцев назад

I tried this yesterday for our weddinv Anniversary and super sarap. Nag crack lang un ibabaw cguro kc malakas apoy ng oven ko. Baked this at 160c for 40 mins and nagcrack ibabaw pero super fluffy. Icing i used was whippit buttercream then hinaluan ko ng strawberry flavor. Gustong gusto ng anak ko na picky eater. Thanks for ur recipe❤

@merryssweetart 7 месяцев назад

Wow happy anniversary po 😍 thank you at nagustuhan ninyo po. Pag na sobrahan sa init ganyan din sa sakit ng cra-crack yong ibabaw. Lower temp. Lang po next time 😁 at yes masarap ang chiffon pag buttercream ang icing, cheers to more cakes. Happy cake-ing 😍

@mommajofinds 3 года назад

Galing po. Very thorough explanation to every step 😊

@merryssweetart 3 года назад

hi jo thank you 😊

@ellei-rf1yz 8 месяцев назад

I've made this for my daughter's birthday... I used vinegar instead of cream of tartar.. super success Siya..everyone loved the cake..thank you po for this...

@merryssweetart 8 месяцев назад

Wow thank you po, belated happy birthday sa daughter niyo po 😍 happy new year, more cakes to come happy cake-ing

@user-bt5dj6ds5u 2 года назад

hi I made your cake with some small changes. some syrop on the half pieces. after night in the refrigerator i made shantily strawberry cream with smashed strawberry it was a great success. many thanks

@merryssweetart 2 года назад

That's good to hear 😊 happy cake-ing!!!

@ivannickcapilos8821 Год назад

Hello Thank you correction po andami ko natutunan, nag papractice po kasi ako gumawa ng chiffon pero di ko pa rin maperfect, mali pala ginagawa ko ko🤦🥰

@merryssweetart Год назад

Hello po, sa una lang talaga medyo tricky gawin pero pag nakuha nyo na po yong technique madali nalang, happy cake-ing!!!

@pendreizzang4174 Год назад

Ano po bagay na frosting dito?

@merryssweetart Год назад

Hi mga whipped creams po 😊

@MarLyn07 2 года назад

tingin nyo po, ok po kaya maglagay ng tang powder sa sugar ng pangboiled icing to make it taste strawberry if walang strawberry essence? di kaya makakaapekto yun sa stability ng icing?

@merryssweetart 2 года назад

Hello po di ko pa po na try, baka it can affect sa pagluto ng sugar syrup, but you can try po let us know if it works 😊

@Lancelotofgoa Год назад

Pag sa electric oven po ilang mins po and ilan temp po

@merryssweetart Год назад

150'C po baking time 35-40 minutes, baking time may vary depending on type of oven

@shellymair6075 Год назад

Hi po pwede po ba ito sa steamer?

@merryssweetart Год назад

Hello yes pwde po

@shellymair6075 Год назад

@@merryssweetart thnk u po maam for this....❤️

@merryssweetart Год назад

Happy cake-ing!!!

@shainadenm.pasagui9131 2 года назад

Hi po hm po bentahan sa strawberry cake ?

@mikeetrinidad357 2 года назад

Pede po ioven

@merryssweetart 2 года назад

Yes po pwd

@ryzabarias9031 Год назад

Pwede Po ba yn s rce cooker

@merryssweetart Год назад

Hello I wont recommend po baka masira yong rice cooker, medyo matagal po kasi siya maluto, if may kaldero po kayo o kawali na kasya yong baking pan nyo po pwde doon, pwde din mga aluminum pans if not available ang cake pans, happy cake-ing!!!

@jherleneroderos333 2 года назад

Hi, same measurement pa din po ba if i use cake flour?? Also baking powder po same measurement pa din ba if cake flour gagamitin?

@merryssweetart 2 года назад

Hi yes po same measurement, happy cake-ing!!!

@jherleneroderos333 2 года назад

Thank you. 😊

@PaulinePMaun 2 года назад

Okay lang po ba kung cooking oil, instead of vegetable oil?

@merryssweetart 2 года назад

If wala po talaga ibang available na kil, yes u can po, make sure lang na yong cooking oil, walang amoy, pad din kayo gumamit ng melted margarine or butter, coconut oil,happy cake-ing!!!

@armievillaluz7931 3 года назад

ask ko lng po bakit po kpg nglagay n ako ng kulay sa icing bkit po bigla nalabnaw ung icing ko

@merryssweetart 2 года назад

di pa luto yong sugar syrup o baka din kulang pa po sa beat kaya malabanaw yong result po

@mylynmaydoles8390 2 года назад

Pde po ba Yung ferna na strawberry flavor?

@merryssweetart 2 года назад

H3llo yes po pwd,

@catherineamorin2277 2 года назад

sis pag sa oven e bake .unsay temp.then pila ka mins pud.salamat sis.

@merryssweetart 2 года назад

Hi 120 degree celcius, 40 -45 minutes baking time and temp. May vary depende sa oven nyo po, basta make sure lng na huwag nyo po e open on the 1st 20 minutes of baking para di poxa babagsak or mag shri-shrink, happy cake-ing!!!

@ayajanechessmate 6 месяцев назад

Hello po, ilang tsp o tbsp po ba yung cream of tartar na nilagay nyo po?

@merryssweetart 6 месяцев назад

Hi 1 tsp po

@louchessieolermo7891 2 года назад

Pwede po ba yong ordinaryong oil na nabibili sa palengke?

@merryssweetart 2 года назад

hi po i wont recommend po iba po yong outcome na try ko before, kunti lang po yong difference sa price sa veg. oil po...

@dianarosellorens6970 2 года назад

Ano po tawag sa lutuan nyo ng cake, stainless po ba?

@merryssweetart 2 года назад

Cake pan po yong tawag sa nilagyan ko po ng cake,

@nestliebrucal6616 3 года назад

Gel food color po ba yung nilagay nyo?

@merryssweetart 3 года назад

Hi po, liquid food color ferna brand po yong ginamit ko, pwd din gel color po...

@rodeltindugan3548 2 года назад

saan po nkakabili ng cream of tartar

@merryssweetart 2 года назад

Sa mga baking store po, available don po sa grocery sa may spiced section 😊 happy cake-ing!!!

@greigrei23 3 года назад

Hello Po, Pag sa oven sya ibbake Ilan temp Po at Ilan minutes?

@merryssweetart 3 года назад

hi po 180'C, 43 to 45 mins baking time po happy Cake-ing

@mariviccodilan6609 3 года назад

Pwede po kaya ibang flavor ng juice like dalandan po😁

@merryssweetart 3 года назад

Hi yes you can use ibang flavor, happy Cake-ing!!!

@mariviccodilan6609 3 года назад

Thank you po😊

@armievillaluz7931 3 года назад

thanks po mam ..ngtry ako ng strawberry cake..and its sucessful po..salamat po sa recipe

@merryssweetart 3 года назад

Wow happy to know po, thank you for sharing your experience, happy Cake-ing!!!

@armievillaluz7931 3 года назад

hello po ask ko lng ilang cup ng harina ang para sa 8x4 na round cake pan

@merryssweetart 3 года назад

Hi kasya napo sa 8x4 pan po yong isang batch ng recipe po, 1 cup and 2 tablespoons flour,

@armievillaluz7931 3 года назад

@@merryssweetart salamat po❤️

@merryssweetart 3 года назад

welcome po, happy Cake-ing!!

@jetzhelnarag2572 Год назад

Hello po,hindi po ba yan titigas pag nalagyan na sya ng boiled icing at nairef within 24hrs?

@merryssweetart Год назад

Hello di naman po

@armievillaluz7931 3 года назад

ask ko lng po bkit po kpg naglalagay nna ako ng pangkulay ay bigla lumalabnaw ang icing ko

@merryssweetart 3 года назад

hi po, anong icing po,boiled icing po?

@armievillaluz7931 3 года назад

@@merryssweetart opo

@merryssweetart 3 года назад

kulang pa po sa luto yong sugar syrup at unbeat po pag ganyan, pag stable po yong pagka gawa ng icing, kahit lagyan ng kulay gel or liquid color(kunti lang) stable pa din po, as shown in my boiled icing video po..

@armievillaluz7931 3 года назад

@@merryssweetart ok lng po b ung gamit kong pangkulay ay liquid..ung ferna po ung brand liquid dood coloring

@merryssweetart 3 года назад

hello po yes po pwd, huwag lang masyadong madami pra di masira yong texture, yong sa boiled icing na video ko po, using hand mixer, yong kulay yellow na icing, ferna liquid food coloring po yon, happy Cake-ing!!

@kimberlyduatin6804 2 года назад

Saan niyo po nabili yung mixing bowl niyo? 😁😊

@merryssweetart 2 года назад

Hi po sa Sm po, stainless po to Zebra yong brand 🙂

@izzang7893 3 года назад

How many minutes po before mag stiff peak ang meringue?

@merryssweetart 3 года назад

depende sa speed ng mixer nyo po, the fresher the egg mas madali xang mag stiff peak, minsan di ko na oorasan cguro roughly around 5 t 8 minutes, pag once na ng bubbles na sa gitna yong sugar syrup, thats the time na start na kayonģ mag beat ng egg whites

@izzang7893 3 года назад

@@merryssweetart puwede po ba sa recipe na ito ang 6*3 or may babawasam pa po?

@merryssweetart 3 года назад

hi for this recipe need nyo po dalawang 6x3 inches na pan po, if isa lang po yong 6x3 nyo po, pwd po sobra po gawin nyo po, cupcakes

@izzang7893 3 года назад

@@merryssweetart nice thank you po, isa lang po talaga ang 6*3 ko icupcake ko nalang iba.

@kimberlyduatin6804 2 года назад

Okay lang po ba if cake flour ang gamitin?

@merryssweetart 2 года назад

Hello yes po

@user-bt5dj6ds5u 2 года назад

hi, do you allow me to load on facebook your cake,with link to your youtube? my friends will like it. thanks