This is a yummy recipe for strawberry freezer jam!
2 pints strawberries
4 cups sugar
3/4 cup water
1 package Sure Jell pectin, original
De-stem strawberries, cut in half and put in food processor. Pulse a few times to dice the strawberries, leave some texture, don't do a puree.
Put 2 even cups of strawberries in a medium bowl. Add 4 cups of sugar, 1 cup of sugar at a time, stir well and then stir occasionally for 10 minutes for each cup.
When sugar is dissolved after last cup of sugar, empty Sure-Jell pectin into saucepan and add 3/4 cup of water. On high heat bring to a boil and boil for 1 minute, stirring constantly. Turn off burner and add pectin mix to the strawberries. Stir for a few minutes until well combined.
You're done! All you have to do is put in a container you can seal, glass jars or plastic. Let sit on counter for 24 hours. Put in fridge or freezer. This will last in a sealed container for a week in a fridge. This will last up to a year in the freezer.
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Peace
7 июн 2020
