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Strawberry Freezer Jam | Useful Knowledge

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Strawberry freezer jam is easy to make. Learn how to make strawberry freezer jam the easy way. Strawberry freezer jam has only four ingredients: strawberries, sure jell, sugar, and water!
We show you the step by step way to make this jam. Enjoy the bounty of summer strawberries even during the winter! Simply pull some strawberry freezer jam out of your freezer and enjoy.
We use strawberry freezer jam on homemade southern biscuits and toast for breakfast. It taste more like fresh strawberries than cooked jam. I have also used this jam to make a tasty strawberry vinaigrette salad dressing.
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Man with the Knowledge: Jamie Hardy
Editor: John Andrews (UberonN)
Creator: Mark Davies
Email: useful.knowledge.tv@gmail.com
Bama Country Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
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Enjoy the great taste of strawberry freezer jam all winter.

Опубликовано:

8 авг 2024

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Комментарии : 50

@user-yj6um9fc2w 19 дней назад

Useful knowledge, your freezer strawberry jem looks great.

@useful.knowledge 19 дней назад

Thanks!! It’s amazing on homemade bread!

@vickirickman9373 19 дней назад

Thank you I can’t wait to make this it looks soo good

@joeyhardin1288 3 года назад

Thanks, Jamie. Great recipe and tip. Good to see you again. God Bless, stay safe.

@useful.knowledge 3 года назад

Thanks and God Bless you also!

@cynthianichols5020 3 года назад

thank you!!! Going to try this week!!!!

@ragheadand420roll 27 дней назад

This is very handy when you find a great deal on fruit or somebody gives you extra. ✌️. Put the strawberry tops into the garden. Free strawberry plants. ✌️

@useful.knowledge 26 дней назад

True!! Great idea on the tops!

@janicepaige8998 3 года назад

Awesome!!! Great video 👍thanks a bunch. Keep safe and well 🙏❤🙏

@useful.knowledge 3 года назад

Thanks!!

@wandaparker6183 3 года назад

Thanks for sharing. I've never tried that before, I will now. Especially since you have said "The strawberry freezer jam, tastes more like fresh strawberries than the cooked jam" This will take my non cooked strawberries desserts to another level. And while saving me some time in preparation.

@useful.knowledge 3 года назад

Hi. It really does taste like fresh strawberries that have been sweetened. Cooked strawberry jam has a buttery note but this is all strawberry. I just put some on a bagel this morning. It’s great!

@leonawilliams8102 Год назад

Great video! Very clear instructions. Thanks!

@useful.knowledge Год назад

Thanks!!

@alkirby3690 3 года назад

Hey Jamie! Good to see you again, hope ya'll are healthy & happy! Strawberry freezer jam is my absolute favorite, my family has been making it this way for most of my life and I'm an ol' fart. The taste is so much better than cooked strawberry jam... it's as close to a fresh berry as you'll get out of a bottle. Have you had any success yet with a lime marm recipe? Cheers from Nova Scotia! Al

@useful.knowledge 3 года назад

Hi. This is funny. I was just talking to someone last week about the Lime Marmalade but could not find you in the comments. I have the “jelly” part down but have to work on the lime peel. The peel made it too tart. We got to talking about the lime marmalade because someone was asking about a lemon jelly recipe. I’m going to revisit the lime marmalade. I’m glad you commented!!! I will get back to you about the marmalade.

@alkirby3690 3 года назад

@@useful.knowledge Hey, that's awesome, thanks! Mine turned out okay, a little loose but I'm fine with that. The zest in mine was a bit tart and unpleasant too, but I think I know what I'll do next time... cook the zest a bit by itself beforehand... that should both soften it and take the edge off a little. Good luck with yours, I'll be looking forward to it! Cheers, Al

@useful.knowledge 3 года назад

Hey that’s exactly what I think might work. I hope it doesn’t make the zest look weird but I’m going to give it a shot.

@margaritaescobedo841 2 года назад

Jaime, how long do you leave the jars in the over? Thank you for sharing your recipes. These are such easy recipes. I'm sure the taste delicious, too. I'm going to be busy making them. I'm glad I found your videos. Thank you again. Stay safe. Maggie

@useful.knowledge 2 года назад

Thanks!! The jars need to be in the oven for 15 minutes. Have fun making jams and jellies!

@margaritaescobedo841 2 года назад

@@useful.knowledge Yes, I will definitely have. I'll post and let you know of my success with all your recipes. Thank you, again. Be safe.💖Maggie

@AnneDaleHomestead 3 года назад

Thanks for sharing. I really like this and hope to make this soon! How long will it last? Do you store it in the fridge? So many questions sorry. Take care!

@useful.knowledge 3 года назад

Hi. It last up to a year in the freezer and several weeks in the fridge. I had one jar left over from last summer and it was still good. Thanks!

@rleaptrott8235 3 года назад

Thanks for posting this video. I made your other recipe for canning and it was terrific.

@alkirby3690 3 года назад

I will back Jamie up on this one. I have had bottles in the freezer going on two years and they still have lots of flavor. The only difference is the older they are the more set-up they become, but a good strong stirring will fix that.

@mariavieira1630 3 года назад

Jaime can you use less sugar?

@useful.knowledge 3 года назад

Hi. I’d say yes. It may not gel as good. However, the Sure Jell recipe does use a lot of sugar.

@mountaingirl8230 3 месяца назад

I'm curious if the 6 jars set. I never remember making 6 jars and now I can't ever get mine to set. I used to get 5 jars. I always have 6 jars. I use surjell. I've made this stuff for 30 years. I've made 6 batches this week and only one set. Thank you!

@useful.knowledge 3 месяца назад

Hi. Freezer jam doesn’t really set like regular jam and jelly. It’s not thin but definitely not really set. OR check to make certain your sure gel is not out of date. I just made three batches of clover jelly and all set well so I haven’t had any weird issues with sure gel so far this season.

@mountaingirl8230 3 месяца назад

Thank you!😊

@mountaingirl8230 3 месяца назад

@@useful.knowledge I finally figured out what my issue is...... I was not letting the sugar sit long enough. For some reason the 10 minutes isn't enough. I let my batches yesterday sit for over 30 minutes. They set just fine. This is such a family tradition I'm tickled to be back on track.😀 Making 10 batches the last few days has been plenty of troubleshooting.😂

@useful.knowledge 3 месяца назад

Awesome! I just got back from work travel and I’m making a batch tonight!

@tclodfelter8789 3 года назад

THAT'S the secret!?? A little strawberries with the sugar!?? LOL

@useful.knowledge 3 года назад

😂🤣. It is definitely a lot of sugar. That’s sure jell’s recipe. 👀

@tclodfelter8789 3 года назад

@@useful.knowledge Every video I've watched has the same ratio. I just never realized how much sugar it takes.

@khouseworth3657 2 года назад

Where did you get kids from? I'm in Fla.

@useful.knowledge 2 года назад

Kid’s?

@khouseworth3657 2 года назад

Lids

@beth4079 2 года назад

@@khouseworth3657 I get them at WALMART, but they go fast so buy them when you see them!

@sigmawwww 3 года назад

I make this right to the tee and it never sets up.

@useful.knowledge 3 года назад

Hi. Freezer jam usually has a softer set. However, I’ve had several folks comment that they’ve had issues with the sure jell recipe. I’m wondering if sometimes the strawberries have too much water with creates issues with the set.

@debbieedenburn7149 3 года назад

It never sat up! I did everything u said too. What a waste

@useful.knowledge 3 года назад

Hi. Did you use sure jell?

@debbieedenburn7149 3 года назад

@@useful.knowledge no did the other one. Strawberry and the sugar one

@useful.knowledge 3 года назад

Ok. Sounds like you did the cooked jam. If it didn’t setup, it probably just needs to cook longer. You can put it back in the pot and slowly bring it back up to simmer. Simmer for 10-20 minutes and see if it starts to jell on the small plate.

@debbieedenburn7149 3 года назад

@@useful.knowledge will try again thanks

@useful.knowledge 3 года назад

Hey you can wash out the jars but you need to use new lids for a good seal.