EASY Homemade Strawberry Rhubarb Jam Recipe!!

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Easy and delicious strawberry rhubarb jam recipe! Instructions for both conventional jam and freezer jam!
This fruity and slightly zesty jam is perfect on top of toast, pancakes, crepes or waffles! Or, use it as filling for cakes, cheesecakes or cupcakes!
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Опубликовано:

22 июл 2024

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Комментарии : 135

@Kiki.Datter.Af.Lothbrok 4 года назад

I love that you do a walkthrough for everything, and not skip ahead to already chopped fruit! I have never handled rhubarb before. There’s always some special way to chop up produce and what you discard/keep, so thank you for your tutorials and being so detailed. ❤️

@TatyanasEverydayFood 4 года назад

You are so welcome! :) Thank you for watching!

@auto_5 2 года назад

Wholesome.

@nasij8928 4 года назад

I would absolutely love to see more jam recepies! Thank you for the video

@TatyanasEverydayFood 4 года назад

More to come!! :)

@seangillespie4601 3 года назад

Super helpful, thank you! Love the tip about getting the seal from the heat.

@TatyanasEverydayFood 3 года назад

Glad it was helpful! Enjoy! :)

@alyait8357 4 года назад

So so delicious. Thank you Tatyana. You're the best as always. Love you.

@TatyanasEverydayFood 4 года назад

Thank you so much for watching! :)

@natalijaparadiso7566 4 года назад

What a great recipe,love the combo 👌❤

@TatyanasEverydayFood 4 года назад

Thank you 😋 It was soo good!

@mrs.jackson. 3 года назад

Whoa!!!! Thank You. This is exactly what I needed.

@TatyanasEverydayFood 3 года назад

Glad it was helpful! Enjoy! :)

@paryam931 4 года назад

You're definitely one of my favorite chefs. I love you and your recipes as well. Whatever you make is sure second to none!

@TatyanasEverydayFood 4 года назад

Thanks so much 😊 I'm so glad to hear that! :)

@babeldairies4073 8 месяцев назад

Thanks so much Tanya , lovely

@jenskitchen873 2 года назад

It was so yummy. Thank you for the recipe🤗

@TatyanasEverydayFood 2 года назад

My pleasure 😊 I'm so glad you enjoyed it!

@genamariemal5439 4 года назад

looks really good never had Rhubarb but can't wait to try it

@TatyanasEverydayFood 4 года назад

Hope you enjoy the recipe! :)

@grabandgorecipes4045 4 года назад

Yum, looks so good

@TatyanasEverydayFood 4 года назад

Thank you! :)

@nancybump6876 2 года назад

I plan on making this jam. I would like to add a tip about the foam. If you throw in about a tablespoon of butter when the mixture is hot, this eliminates a lot of the foam. Great recipe!

@TatyanasEverydayFood 2 года назад

Thanks for sharing your tip!

@paulym5814 Год назад

I was just going to suggest this same tip.

@momofschnauzers Год назад

Time to go back to my childhood roots and make some homemade jam this Spring, just like my Grandma used to do.. Thanks so much for the detailed tutorial.

@TatyanasEverydayFood Год назад

You're very welcome! I hope you enjoy the jam and the process!

@aydaulloa6296 4 года назад

I just finished doing it its delicious!!!😋

@TatyanasEverydayFood 4 года назад

Awesome! :) So glad you enjoyed it!

@secondvisions9759 Год назад

Thank you for getting right to life point

@jackieellenbarnes1268 4 года назад

You have Patience. Every thing you make is such Perfection.

@TatyanasEverydayFood 4 года назад

Thank you for watching! :)

@antoniajagodic 4 года назад

Love it 💖💖

@TatyanasEverydayFood 4 года назад

So glad to hear that! :)

@santhoshiniweerasinghe2942 Год назад

Wooooo awesome lovely ...Thank U so much Darling 🙏 for ur Christmas Jam recipe ...May God Bless U !!!

@TatyanasEverydayFood Год назад

Thank you!

@mistie8908 Год назад

Thank you

@Lekcjewkuchni 4 года назад

My fav spring combo - rhubarb and strawberries:) Looks yum:)

@TatyanasEverydayFood 4 года назад

Thank you! :)

@pugmama8303 Месяц назад

I used 1 1/3 cups and it was perfect. Delicious recipe 😋 ❤

@TatyanasEverydayFood Месяц назад

Wonderful! I'm so happy you enjoyed the recipe!

@roiemagen8188 3 года назад

i made this gem yesterday (first time making Jam), turned out amazing... keep sneaking to the fridge for a quick taste :-) great recipe

@TatyanasEverydayFood 3 года назад

Awesome! I'm so glad you enjoyed it! One of my favorites!

@jessicat9901 4 года назад

This looks sooo yummy, I want some right now with a cup of coffee ☕️😋🍓🍞

@TatyanasEverydayFood 4 года назад

Thank you 😋

@williamvan909 Год назад

😮😮😮😮❤❤❤❤😊😊😊 ooow yah I love this jam thank you for your help and your great video stay safe happy cooking 😊😊😊outstanding job

@TatyanasEverydayFood Год назад

Thank you! Glad you enjoyed it!

@hellkittykat1 4 года назад

Great recipe. My mother-in-law makes jam every year. I'll have to give this a try.

@TatyanasEverydayFood 4 года назад

Hope you enjoy it! :) I learned from my mom - she makes sooo much jam every year!

@ruxsanamustafa5864 2 года назад

Lovely&yum

@TatyanasEverydayFood 2 года назад

Thank you! :)

@petesoebekti2022 4 года назад

that Strawberry Rhubarb Jam looks so good tatyana :)

@TatyanasEverydayFood 4 года назад

Thank you! :) It really is!

@faranume1219 4 года назад

May I ask you what it's called the font you used to write the word Strawberry, please? Thank you!!

@maribelecheverria1330 2 года назад

Thanks so much for this delicious recipe. I think I'll use it also to make a delicious ice cream. Greetings from Ecuador.😊🤗

@TatyanasEverydayFood 2 года назад

That's a wonderful idea! This will taste delicious with ice cream. Enjoy!

@illise 4 года назад

I love rhubarb Jam. I was born in a place were rhubarb was pretty common now I live in a hotter city and we don't have rhubarb. My aunt still makes jam and everytime she comes to visit she bring us a big jar lol we have to fight over who eats the last bits of jam

@TatyanasEverydayFood 4 года назад

Aww, that's awesome! :) We get it in our grocery stores but only in the spring and only for a few weeks!

@2015SM 3 года назад

This video worked good

@TatyanasEverydayFood 3 года назад

Glad it helped! :)

@kylaford8338 17 дней назад

You can also freeze mason jars. Just use wide mouth jars and leave space for product expansion.

@TatyanasEverydayFood 17 дней назад

Yes, this is a great tip!! :)

@terryf5131 3 года назад

Awesome..my garden rhubarb is exploding so this will a great way to preserve it....yummy!!

@TatyanasEverydayFood 3 года назад

Perfect way to use it up! Enjoy :)

@terryf5131 3 года назад

@@TatyanasEverydayFood actually made more tonight...thanks again.

@Cerulean0987 2 года назад

My mother used to top the jam with wax to seal the jam before placing the jar lid.

@TatyanasEverydayFood 2 года назад

That's a great tip! :)

@sadekrahman8065 4 года назад

It's been really long since I had jam so I'm glad you made this recipe. Can't wait to try this :)

@TatyanasEverydayFood 4 года назад

Same here! Decided it would be the perfect time with rhubarb in season. Enjoy!! :)

@zanzibarr4122 3 года назад

Hi. I’m wondering does countertop canning just as good as water bath canning?

@TatyanasEverydayFood 3 года назад

Hi! :) I think that the two methods are usually used for different types of items. I prefer this method for jams. If you want to preserve whole fruits or veggies, water bath canning works better.

@Chefshaheena 4 года назад

Hello friend I injoy your recipe delicious and yummy 🖒🖒 🌷🌷🌷🌷🌷 Stay connected

@TatyanasEverydayFood 4 года назад

Thank you so much for watching! :)

@elizabethbrown559 4 года назад

Can you please send me your recipe for peach preserve. We want to make your lavender peach cake.

@TatyanasEverydayFood 4 года назад

Hi! :) I used store-bought peach preserves for that recipe :)

@Chrissy4281 4 года назад

Could you thicken the jam w/a cornstarch slurry instead of the pectin?

@TatyanasEverydayFood 4 года назад

Only if you are freezing or refrigerating the jam, not for canning :)

@Chrissy4281 4 года назад

TatyanasEverydayFood great!! 😊

@lindashively189 Год назад

Should use a funnel when putting in jars and that would eliminate the chance of a mishap with the ladle

@ashlee5634 3 года назад

I'll try this recipe tomorrow because I asked everyone to help me find rhubarb and now I have way more than I need for pie

@TatyanasEverydayFood 3 года назад

Perfect! :) This jam is so delicious! Enjoy!

@francheskamartinez6067 4 года назад

I got a question if I do the conventional way, How long they last in the storage?!

@TatyanasEverydayFood 4 года назад

Freezer jam can stand in the freezer for up to a year. In the refrigerator max of 2 weeks :)

@julieharris5800 Год назад

I use a sache of lemon zest in lieu of pectin.

@kimploughe2369 Год назад

Can I have your site for all jams

@TatyanasEverydayFood Год назад

Hi Kim! This is the only jam recipe I have: tatyanaseverydayfood.com/strawberry-rhubarb-jam/ Enjoy!

@hasselmoga 4 года назад

Can you show how to use this sauce in a dessert?

@TatyanasEverydayFood 4 года назад

I have this delicious 'Strawberry Rhubarb Cake' I like to use it for: tatyanaseverydayfood.com/recipe-items/strawberry-rhubarb-cake/

@zorykirilyuk3065 3 года назад

Would love to see a plum jam recipe. :)

@TatyanasEverydayFood 3 года назад

Oh, my sister was just making plum jam last week! :)

@TatyanasEverydayFood 3 года назад

Any jam would work essentially the same. Just use the same amount of fruit, sugar and pectin :)

@okamikiba5240 Год назад

How long do you cook it?

@TatyanasEverydayFood Год назад

bring the jam to a simmer and cook for 10 minutes. More details here: tatyanaseverydayfood.com/strawberry-rhubarb-jam/

@gaylebrown126 4 года назад

Do you thaw frozen rhubarb before making the jam?

@TatyanasEverydayFood 4 года назад

I would thaw it beforehand, that way everything cooks evenly. Enjoy! :)

@mariagentile1864 5 месяцев назад

Can I make rhubarb jam with frozen rhubarb

@TatyanasEverydayFood 5 месяцев назад

Yes! That should work well, too. Enjoy!

@mamajhorn 3 года назад

How would you make this with frozen rhubarb?

@TatyanasEverydayFood 3 года назад

This would work great with frozen rhubarb, too. I would let the rhubarb thaw out first, so that it cooks evenly.

@Ramyapad19 4 года назад

Yum looks delicious i am making this soon i never had jam before it is difficuit to find rhubarb in Singapore my local grocery stores in Singapore doesnt have it will make it without rhubarb wlll make this with few subs drooling over my samsung galaxy j4 love your recipes making me hungry Thanks Ramya

@TatyanasEverydayFood 4 года назад

You can make it with just strawberries for a strawberry jam :) Enjoy!