Strawberry Tart Entremet - Bruno Albouze

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A tart entremet (cake) is a pie topped with a mousse, or light ganache or other fruits mixtures according to the theme and season. Creativity is endless here. For instance, the soft strawberry jelly could have been subbed for rhubarb. The tart entremets is a great alternative for those who want more than a classic tart or pie.
To get the full recipe go to brunoalbouze.com
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Опубликовано:

30 сен 2024

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Комментарии : 161

@David_P132 3 года назад

"You see - it's not complicated . . ." Yes it is Bruno, yes it is 😊

@yahligilboa7489 3 года назад

Lol in actually making it right now, im having fun (and suffering at the same time)

@rafaskalson5810 3 года назад

Please forgive my language, Bruno: You are fuckin’ master! Every thing You’re touching turn in to gold! Bruno=Midas King!! Bless You!!!

@northseabrent 3 года назад

🤮🤮🤮🤮🤮🤮

@LoLo-ns5iw 3 года назад

Cooking channel most underrated of youtube

@-jurga- 3 года назад

0:35 he fell over again- Yes! I'm making this tart! 😂

@jeanninegodwin2285 3 года назад

This strawberry tart looks marvelous and I'm sure it tastes marvelous too! I will be making this desert soon!

@BiochemistLaw 3 года назад

Made it two days after the video came out! It’s peak strawberry season. Awesome recipe. I’ll be using the crust for all my tarts!

@shvetyaprem2932 3 года назад

wait what !? how'd it taste ? and did you try his other recipes too ?

@deltatriangle628 3 года назад

THIS GUY NEEDS MORE SUBS ON HIS CHANNEL. HE DESERVE BETTER THAN THOSE OTHER CHANNEL

@nas1973 3 года назад

its true

@PhilipDaniel 3 года назад

A true master craftsman at work.

@perevilaltahuguet5383 3 года назад

Bravo Bruno. I work for Cédric Grolet and we make pretty similar things. Cheers from Paris!

@husm8671 3 года назад

The kids love when you fall!! They even do same at home

@lilo7019 3 года назад

You are master CHEF you bring happiness

@nabilayusuf9515 3 года назад

It's a piece of art, c'est un chef-d'oeuvre, c'est juste magnifique. Bravo Bruno

@ahmedsayedahmed9978 3 года назад

Amazing chef😋😋😋❤️❤️🌹🎂🎖️

@KosmosErwache 3 года назад

So glad to see that you're doing things like pastry fundamentals. I remember when I boght Cedric Grolets cookbook on fruit based deserts. I felt I was in over my head. But your videos helped me to visualize the progress and understand the recipies better. And I also gotta admit that I like some of your interpretations better than Cedrics, you're a real master!

@anne-christinemarcou4481 3 года назад

FORMIDABLE MONSIEUR!!!👏👏👏👍👍👍🇬🇷

@imawake4532 3 года назад

I live for the forrrrrkkkk droooooop! Truly, you are a master artist!

@SOFIA-uy4wc 3 года назад

👏👏👏🎩🎩

@questionmark9819 3 года назад

Perfection

@crazywomancreek1 3 года назад

This man is a food artist.

@thehadster7043 3 года назад

I'm looking forward to the pastry master class!

@MCGamerD Месяц назад

I was wondering how to make the jam-like filling with large pieces of fruits. And that stabilized whipped cream recipe is very helpful. ❣️

@hasnaa_filali_to_cook 3 года назад

روعة روعة دائما مبدع ومتالق ماشاء الله فعلا وصفة رائعة جدا تستحق التجربة تحياتي لك 🙏

@mirrann41 3 года назад

oh my god you captivated my heart ❤️

@ElyesGabelFanSitebyMon 3 года назад

Excellent 👍👍👍

@CL-tk7nl 3 года назад

Love your voice and accent.

@claudiawhite9772 3 года назад

Ou la la is the word!! Every recipe is a master piece in your kitchen!! Bravo Chef 🧑‍🍳 where is your sweet bakery store??😉👏👏👏👍👍

@cookwithzunsar 3 года назад

I tried make passion fruit (granadilla )entremet you inspire me to make new recipes everyday Lots of love ....

@MariaGonzalez-eo7pt 3 года назад

Delicious 😍😍😍😋😋😋😋

@amyexner 3 года назад

That is tooooo goooood

@italoborg4568 3 года назад

Michelin chef.. what can I say..super . Best regards from Malta 🇲🇹 Europe

@nassimness3132 3 года назад

😍😍😍😍😍🥰🥰🥰🥰😋😋😋🇩🇿

@joseperalta8295 3 года назад

I have diverticulitis... if I found a pastry / dessert dot-dot-dot... that would be my suicidal dish... THAT is something truly to die for..😏😈😏🌝(does everyone know that his strawberrys are from his garden...to die for....my own little hell... Bruno smh just pure sweetness.... Please take this as a complement... 😌😌😌😊

@8nansky528 3 года назад

I ADORE READING

@JadeStrawberry 3 года назад

You made it looks so easy to make this super yummy strawberry tart. Entremet!

@anitatheuil99 3 года назад

Hi chef Brrouno! I think this recipe is quite easy. Yesss i think i'll be able to.....eat it all😂😂 merci chef! 🍷🍴

@TouFik 3 года назад

The sexiest, most sensual strawberry pie recipe on RU-vid! Gorgeous!

@geoffreymutune7508 3 года назад

Well executed Chef Bruno.Always on top of the notch.Excellent Choice,good job well done

@NelsonClick 3 года назад

I just figured this channel out. It's French foodie porn.

@missmickery 3 года назад

Just 30 secs into the video and I’m like: “This is too difficult... “😬

@nadyalove7254 3 года назад

I wondering if icould work in ur kitchen chef bruno albouze, so i could learn so many thing about cooking n baking,,, omg u are awesome

@smartbanter 3 года назад

Looks fantastic! I bet it tastes a million times better than it looks!

@OceaneNailArt 3 года назад

Ok bruno tu as gagné,je vais la faire ce week-end,et j'en donnerai même pas à mes voisines.

@miskyloo887 3 года назад

That looks absolutely stunning.. Oh how I wish I had some strawberries

@tamaratkacz3296 3 года назад

💋🇵🇱👍😘

@MariaMaria-um7rz 3 года назад

Yammmi....

@pokelover223 3 года назад

U guys simp too much for him, he doesn’t give measurements >:v

@afefmsadki101 Год назад

C'est magnifique merci Thanks a lot 😍👌❤️

@HavenUpsurge 3 года назад

When I watch your videos I realize how much deeper I can go into pastry. Thank you for inspiring me to never stop learning.

@fekatinha 3 года назад

I really love you desserts

@sergegrattu5171 3 года назад

T’es conscient que je suis en sèche et que tes vidéos sont en train de me tuer M Albouze?!!! Mais que je n’arrive pas à décrocher pourtant.

@bobbydigital3407 3 года назад

Brunooooo! Damn I want one but I can't make this!!!!

@DoubIeO 3 года назад

I have only one question and thats why keep the green stuff on the strawberry when you put those on the tart, it doesnt taste pleasant so why bother?

@Maimitti 3 года назад

J'aime l'air attendri en regardant sa "tarte" ! (à 2.42 sur barre de défilement) - entre tarte et entremets mon coeur balance - ces fraises peuvent être fières !

@vidividivicious Год назад

Chef, can I substitute the gelatin in the ganache for agar?

@rolandpruller1984 3 года назад

Germany ist vido u Rezept vollstendiges u kosten los deswegen bei ihnen u unvollständig. Vido ist gut macht kein sinn ohne Rezept Mfg Roland münchen

@simplesenser 3 года назад

Bruno, you look like Patrick Swayze 😊

@nicoledufour5543 3 года назад

BRUNO ALBOUZE LE MEILLEUR DES PÂTISSIER ET LE MEILLEUR CUISINER 👏👏👏👏👏❤❤❤❤❤

@ghfa1234 3 года назад

Très beau mais ils sont où « mes ptits lapins? »...🐰🐰🐰

@ibrahimgeckin7547 3 года назад

0:40 happiness in you is a situation that has passed to me right now

@iamshooch1476 3 года назад

أحب أحب أطباقه كل واحد أحلى عن الثاني ❤️❤️😭

@raymondpaolocomilang2942 3 года назад

0:38-0:41 everytime i see the finshed product

@huzefanajmee 3 года назад

Pls share the complete recipe with measurement

@fekatinha 3 года назад

I really love your desserts

@Reaper-3000 2 года назад

I did it and what can I say?.....it was easy as... Pie

@ariellee9428 3 года назад

i followed this channel to learn how to bake. lol

@angelagalati7724 11 месяцев назад

I can’t seem to find the recipe ?😊

@oceanbeliever681 3 года назад

Chef Bruno you are the best!

@solumefood 3 года назад

You are my favorite chef!

@rahulaggarwal7296 3 года назад

That’s a panty dropper dessert!!!!

@lamtinhyeunguyet578 3 года назад

Mlem mlem much love form vietnam

@champagnerose999 3 года назад

oh my godddd i love strawberryyyyy

$@iamafractal$

@iamafractal 2 года назад

That is so gorgeous. I wonder if I can do it.

@68323 3 года назад

this is not a dessert but a work of art 👌

@imanezoubir2147 3 года назад

Bonjour je cherche la recette en français svp

@lamiazora8249 2 года назад

You kitchen monster 🌷

@guynakash 3 года назад

I'm so going to make it!!!!!!!!

@امعزيزةشهيوات 3 года назад

Mm mm mm mm goood xafe

@MR_R.o.b.o.t.o 3 года назад

You are the "Gordon Ramsey" of cooking!!! Just woooooow!, One of the ABSOLUTELY BEST pastry Chef i have ever seen!!

@marilynbouziane5530 3 года назад

Marvelous, extravagant.. I wonder who's sitting in the back to pick you up when you are about to fall.. 😊

@robertsontirado4478 3 года назад

Rococo style Bruno.

@MekDi10 3 года назад

If someone bake me these for my birthday i would literally die for that person

@sivuyilemzaza4652 3 года назад

Lol u just make my days I always laugh when watching u, love ur work, I wish I could do desserts at this level, I do fondants n cream brulee

@errayfathi4122 3 года назад

C'est du ouuuf, la recette svp !

@prettybrowneyez3338 3 года назад

When Bruno tastes his great creations.... He's taking ME to that paradise of flavor!! 🥰🥰😋😋

@lepetitprincejets 3 года назад

Bravo! 🤓

@lemonadeverbena1269 3 года назад

olalaaaa....delicious

@ONTHEPASSWITHMAX 3 года назад

Son beau chef merci!

@hientunnell8572 2 года назад

Thank you for posting and sharing your videos and recipes. You are the real deal of make foods into the pieces of art! I love everything you made. Your videos are so fun to watch. Love them all. 👍🙏 🙏

@مطبخياسمينا-ل6ي 3 года назад

Chef you have a very nice way and you are différent ❤❤❤👍👍

@philiegolf48 3 года назад

superb as usual 👌🏻

@raymond9339 3 года назад

Subbed !

@mshill2406 3 года назад

I will be making this for my birthday in September. I'd love to meet you in person one day Bruno and eat your cooking!

@angeljamais8541 3 года назад

Thank you for sharing this lovely recipe. Out of intetest: would it be equally fine with raspberries instead of strawberries, or should it be adjusted for diffetent acidity and water.content? Merci beaucoup.