I just want to say.. Thank you!! I love cake. I’ve derailed from keto because of it. But not anymore, thanks to you and your beautiful, delicious recipes. I made the cupcakes today. They were so fantastic. Even my husband loved them and he’s not keto. You are a rock star!! 🥰🤩
i dont mean to be so offtopic but does anybody know a method to log back into an instagram account? I was stupid forgot the password. I love any tips you can offer me
You’re welcome. I’ve made these twice already. I love that it’s not loaded with artificial sweetener but the frosting is really what makes it so sweet. Thank you for your wonderful recipes.
The frosting on these babies is to die for. I shamelessly licked the beaters and bowl clean. The cupcake reminds me more of a muffin, it’s a little dense and moist, I imagine from the berries. Never the less they are delicious and even my non keto tasters gave it a thumbs up. I store them in the fridge and when I want a tasty treat, I let it sit out for about 5 min. Such a delight. Thank you so much for creating and sharing such amazing recipes. If you create a patron account, you will be rolling in a whole different kind of dough =)
This came delicious the frosting ..❤ I really ruined My first try of frosting with an other different website recipe & yours came great & easy & delicious 😊 Thank u❤
I made them today and I shared with neighbors as they started Keto diet today. They loved it. Yes, you are the keto dessert MASTER. Thank you for sharing.
This is my next ketosert I’m going to be making, I really enjoy watching and I also love the soothing music and the clanging of the dishes!! makes me know this is real 🥰
Well what do you know!! Finally tried this recipie too. I had it earmarked as the next to try. And my my my! This too did NOT disappoint. The cupcakes are SO light and fluffy. Just a hint of sweetness. The cream cheese icing adds just the right sweetness. The whole family looooved them! THESE ARE TRULY HEAVENLY♥️ 🙏 for yet another divinely inspired recipie 😌
I just wanted to react. I tried the recepe today and woww it does taste like a regular cupcake! I love it!! Definitely going to try more of your recipes You have a new subscriber. For the people that wants to tryy you won’t regret it!!
I literally just made these and ate two!! So good! I ate one right out of the oven without icing..I couldn’t wait. It was delicious! Thanks for the recipe it is going too be my go to cupcake recipe!
I made this last night and it turned out amazing! I added some anise seed and ground up freeze-dried strawberries. I also doubled it so I could freeze most of it. I'm very happy with how it turned out, not overly sweet and very delicious!!
Let me first tell you how much I appreciate your videos the music is soothing not overpowering you get right to the point of the recipe I cannot stand it when somebody is doing a recipe on RU-vid and they take 45 minutes to go through the process I don’t have 45 minutes just to sit in one place I wish I did unfortunately I don’t. Your recipes are delicious 🤤 you use the most common keto ingredients that are in most kitchens. Your Videos are pleasant to watch, Extremely efficient. You are one of my top favorite channels. 5 Gold star ⭐️ ⭐️ ⭐️ ⭐️ ⭐️!
I tried this recipe and it surprised me!! so identical texture and flavor to the regular one. I didn't put the strawberries in the batter, instead I put some unsweetened chocolate chips on top, good 😋 thanks 🎉
Thank you so much for sharing 🙂 I can see you are a generous and caring soul, thank you as well for the well detailed notes and putting them in different languages...God bless 🌹🌹🌹
Your content hits every marker for me, to the point and meditative in a way! I find myself watching your videos whenever I need a moment to unwind. You’re incredibly creative and I appreciate your channel so much❤️
Wow, these look dreamy. I look forward to making them but there are so many recipes of yours to try. Do you think this could be made into a cake (birthday)? If it could be made into cake, what size cake pans would you use? I think God gave you a baking gift. 🤗
I made this and it's delicious. However, if you're only making the cupcakes and not planning on doing the icing then I would double the amount of sugar to bring out the flavor more, at only a 1/4 cup of sweetener the cupcakes on their own aren't very sweet.
Hi😊 Is there any particular cupcake baking pans or regular muffin pans will work, right? Also about the liners .. r there any specific ones for cupcakes or regular muffin liners will work, right? Thx..
I felt like crying and I watching the video to calm me down. At 2:59 I started laughing because it was placed in so gently and then started spinning aggressively. Thank you for making me laugh. I love this video so much. 💖💖💖
Could you plz help me out the yields of this recipe? It shows only net carbs. I ve been working on it myself for more than an hour☹️yet I couldn’t figure it out. I need to know the cal, fat and protein as well. Thank u so much.
Hello, I was wondering if I could use avocado oil for the melted butter in the cupcake batter and use granulated allulose for all my sweetener. Thank you.
The cupcakes were delicious and right off the bat my 85 year old dad soon to be 86 downed 2 of them! He has food allergies so I have to make him very clean baked items! :) My sis tried one too and she has food allergies also and loved them! :)
Made these Saturday and I must say...they were so delicious! I had another one on Sunday afternoon and the icing was soooo good out of the fridge, it was like the purée started forming little ice chips. Making with keto strawberry ice cream next time!
🍃🕊 Good Evening! I Just had to Let You Know That I Made This My First recipe From Your Series. Words are Not Enough to Describe The Flavors. Muffins Were Just Perfect and The Whipped Strawberry 🍓 Cream Cheese Topping Was Outstanding. The Just Looked Like Were Purchase in a Fancy Bakery! 🧁 The Flavor Was Superb. Nothing like I had Tried Before. 👏👏👏 THANK YOU! 🌹 BLESSINGS AND GOOD HEALTH! I’m HERE TO STAY! 🍃
Just finished making these! Now waiting for them to cool and then frost! had to do 330F because of my gas oven for 25 minutes came out perfect! Cant wait to frost! Taking over to my dad's house for him and my sis to enjoy! :) Your recipes are The Bomb old expression! Could you please whip up a jelly filled keto donut with confectioners sugar on top can't find any recipes on youtube baked and how about a cream filled keto donut too? Yum! :)
So.... So.. delicious ❤️ I am a fan.... Thank you so much for making my keto life a lot easier :). Do you have a recipe for a Strawberry Shortcake???? Or, could you come up with one?? It's my special request for my mom's birthday. Thanks xxx Marilyne
Thank you for sharing your artistic flair with food.... it's like watching a dance.....everything is calm and articulate....i've been binge watching.... (not a good idea while fasting) 😊. Is there a chance you could start adding total carbs also.... ? it would be greatly appreciated. Thank you again. Take care and GOD bless 🌼
Thank you so much! Greatly appreciated! ❤️😊 I always include the total carbs before but people get confused with the net carbs bs total carbs that’s why I decided to just include the net carbs in my macros.❤️
Denise Shaw hi Denise! I didn’t spray my muffin cups. I just used a parchment paper muffin cups to prevent sticking. And it can be frozen, just pop it in the oven for reheating. Thank you!💞
They look delish and I can’t wait to try making them!😍 Thank u so much for working on these recipes! Can I check if I can use frozen strawberries instead? 🌷
I was making this days before, the taste are absolutely perfect!! But I was wondering when counting the carbs per each, there will be at least 18g per each, since there are 8g crabs per serving in Eythritol, so how is it come out 4.3g net crabs per serving? Please fix it if I’m wrong, I’m new in low carbs diet! Thanks everyone!
In calculating net carbs, take the total number of carbohydrates a product contains and subtract fiber and sugar alcohols because these types of carbohydrates are thought to have a minimal or no impact on blood sugar levels. www.webmd.com/women/features/net-carb-debate
Thank you so much for this beautiful recipe...I was considering replace unsalted butter in the batter for coconut oil could you please tell me how much grams would you recommend please 🙂
I just made these and they were soo delish!! :) Thanks soo much! I have a question: You see, I just bought these no sugar Thai tea bags and I'm wondering how I can incorporate it into cupcakes or frosting. Any advice?
Moni Pin yoi can try tp steep it in 1/4 cup water and add it into your cupcakes in replace of the almond milk. For the frosting you can add it gradually until you reach the desired consistency and taste.
If I have monk fruit/erythritol blend, (which is typically a 1:1 ratio for sugar substitution) How much of it would I use in place of just straight erythritol?
Betzaida Almendarez hi Betzaida! Unfortunately I haven’t tried using coconut flour with this recipe. You can try this raspberry coconut muffins using coconut flour ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-FEiJR9jF0qI.html 😊
Wonderful recipe. I've just made it and was so delicious. I just have a question., how many calories, fat and proteins have? I don't want to pass my calculations per day. Thank you very much for sharing all this!
