I really like that you emphasize adding in the sugar almost as bubbling hot as possible. I might even bake them a bit after sticking them together. Maybe even adding some saved cold meringue mix in between before a final bake. I think the ideal zefír for me would be one that is right in between a baked meringue drop and a marshmallow. It has the best 3 aspects of those two which are the fluffiness of marshmallow and the crunchy melty and caramely chew (at the end) of baked meringue drops.
Allas, Definately one of the most intriguing recipes to date I have seen you make. Im putting this recipe down on my Calendar on my phone to make in June when our Washington Strawberrys come into play. Tho Wa known for our Apples our Strawberrys are second to none..( Yes im Jaded!!) Nice work Allas!
Privet, sweet adorable Alla. Those strawberry marshmallows look absolutely adorable, like you. What do you love about strawberry recipes? Have a good day, sweet adorable Alla. 💖💖💖
awesome! thanks for translation in English I was looking for the recipe ! also I have one question about agar agar.. I usually use gelatin could you please tell me how many gelatine do I use to make zephyr instead of agar agar. it's more comfortable for me to use gelatin but if you can't it's no big deal! thanks again for this video. sorry for my English I'm French !!! 😀😉
KINDLY ADVISE ON MY TRY: TREOUBLE SHOOT:) hi dear thnq for the recipe. i tRIED this and the mixure was not fluffy AND I did not acHeive peaks after adding the surup. it was runny only and did not hold shape. the final product was dense and not lioght and airy. the tastw wAS HEAVENLY THOUGH, WHERE MIGHT I BE WRONG POSSIBLY? KINDLY SHARE YOUR VIEWS AND TIPS PLEASE:)
I had a question, can you please help me figure put what went wrong when I made zephyr? I tried making blackberry lemon zephyr for the first time for valentines day and for some reason when I had my zephyr sit uncovered in room temperature kitchen for like 12 hours, it did not set and was still wet to the touch. Do you know why that happened? I did use 1/2 more egg white because I felt the puree and egg were not getting fluffy within 10 minutes. I did also use a hand mixer since I did not have a stand mixer like yours. So I had to whip it first then make agar syrup next seperately. I also whipped egg whites what seemed like 20 mins I'm not used to working with egg whites or agar agar. 😅 I hope I get the cloud-like with hardened outside like yours. My zephyr came out more like a mousse unfortunately. 😢
Heyy Britt! Ok so first thing you used lemon - lemon is acid which will not make it whip, so you cant use lemon in any zhephyr recipes, unless you use dry eggwhites. So you have to use pure blackberry puree. Then i would also suggest doubling the recipe - and keeping the correct measuremenets. The egg whites need to be whisked up to soft peaks, so make sure you bowl is clean, whisk is clean and there is no fat/oil - as this will cause them not to whisk. You can still do it with hand mixer no problem, just follow the same steps, with agar agar and the key things i mentioned above! I hope that helps!
Hey, I got an important question. :) I want to make these for mother's day but I only have a hand mixer. So I can't mix/ heat up both (the agar mixture and the egg white mixture) at the same time. Which of those should I do first? Which method would you recommend in my case?
yes you can!! so whisk the egg-whites to foam, and then stop and do the syrup and then you will have to do this with two hands, whisking eggwhite and syrup hahah :D
Lab dien, dorogaya Alla! ya sdelala zefir v perviy raz i v principe on poluchilsya. tolko on ne takoy plotniy, chut bolee vlajniy vnutri. iz-za chego eto moglo proizoyti? privet iz Yerevana 😉
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@@AllasYummyFoodbonjour sa fait conbien en euros car je suis handicapé et je touche pas grand chose mais je me suis passionné a vos jolies création et j aurait aimé avoir la recette mais je peut comprendre car il y a beaucoup de travail merci beaucoup
I'm doing a class project and I wanted to make different flavors but the only flavors I found was Strawberry and Raspberry. Is there a Chocolate or Blueberry or Peach flavor?
