The beauty of public food stalls like this, is that unlike in a restaurant, you can see what's going on. If you like what you see, you buy. If not, you walk on by. Don't like the hygiene? Don't buy. If other people want to buy, then they will decide for themselves. It really is that simple.
Nice! I love when people share street foods from other cultures. I've learned so much from my travels that my family doesn't ever have to eat the same dish more than twice for MONTHS unless the dish is a fave. Some street foods can have very unhealthy ingredients though, so make sure to save those foods for something special like a holiday, sporting event, birthday etc. Thank you dear poster. 😊
you have some of the best food videos on YT. Its better than those fancy food shows because these are relatable videos to the masses unlike those fancy chefs. Thank you thank you for your efforts and bringing to the rest of us. subscribed!!
All that lovely food and only guy at start was talking passionately about his food. They all have amazing skills. And the food looks great, even though I haven't tried half of what they have shown haha.
For anyone who didn’t notice, that is the legendary Raymond Blanc (Chef patron at Le Manoix aux Quat’ Saisons) ordering a small salad at 23:14. Unmistakable and charismatic voice from one of our nations treasures! Raymond, you didn’t want a regular salad? Because they all come in the regular salad portion ;-) Great video, thank you for uploading!
It’s amazing to see various people and various foods in one place . London is a good place see the cultural diversity 😋 ( I hope there will be Thai food there too 😄 )
That cheese stuff they were making in the beginning, i need that, a lot. Also, at the Pequod, i'd the order the phone number of the lady in the back. So much good stuff here, i haven't smelled or tasted any of it, but a lot looks like really good stuff.
So many amateur food inspectors in this comment section. Things that I saw were fine. Using the same spatula for raw and then cooked patties may touch raw meat juices to the exterior of the patty, but there it is immediately brought to safe temp as soon as it touches the grill or even the patty itself which on the outside probably runs over 200. The danger is internal temp at the center of the patty which takes time.
Yea its a popular around Spain and Morocco, basically around that side of the Mediterannean. Its called Torta. Potatoes and eggs, but i think this version had cheese.
