This is actually one of the best methods I’ve seen, once you get the hang of it. Using the left hand as a guide to get the crust first, then flipping it and just stretching it out following the crust is pretty genius. Love it❤
What’s your hydration? Looks kind of low. It’s hard to stretch like this with dough north of 65% as it’s too soft and tender. It won’t spin on the table like that.
I am making 75% napolitana. This would be impossible to do. That kind of dough requires different style of stretching. Impossible to be so perfectly round like yours.
Too elastic , could be the dough being too tough due to not enough water or overspun in a machine. Many reasons but if you leave it to relax it should be easier
Two of my late friends did this everyday, my buddy Luigi for 30 years as a pizza maker and my friend Vincenzo as an owner for 50 years. He employed Luigi for about 20 of the 30 years. Vince’s business did about $50,000 a week in business before he died. Both men come from Abruzzi Italy.
I wanna try low hydration so bad, also i could finally learn how to do those tricks that my gf shows me of the guy like rolling it on his arms and shit.
Actually no, you cannot stretch the dough using rolling pin because inside the dough, there are alot of air bubbles as a result of the fermentating process, and if you use the rolling pin, all the bubbles will exit the dough and the pizza texture will not be the same(will not be airy but flat)
Yes! It all starts with rolling the dough perfectly and also taking it out of the tray a certain way. Most people over look these things. Or i just am very particular lol not sure
Seen you on another video making a comment about forearm hair. we shed skin cells all day long . Plenty of skincells in everything you eat unless someones fully gloved up n covered up when preparing your food which just isnt the case almost ever. So relax. All microbs are killed in oven temperature.
The crust is going to be hard, try working the inside (1 inch from the bottom to 1 inch from the top, then try the Neapolitan method, with 70% hydration and you will make better pizzas
@@you.got.gapped.racing44neopolitan is pretty good but there’s different styles of pizza. dude owns a business and you’re trying to give him tips…. keep driving those video game cars hahaha
