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Striped Cake Livestream Demonstrations- Rosie's Dessert Spot 

Rosie's Dessert Spot
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In this livestream, I demonstrate from start to finish, how to fill, crum-bcoat and frost a cake with the striped buttercream effect. Enjoy!
Thank you so much for tuning in today! And FINALLY, we had a camera man! Who also happens to be my partner Peter, so he didn't really have a choice hahha ;) no just kidding, there is always a choice.. He just made the right one (hehehe).
He is actually a martial artists and a pro in Taekwondo, so if anyone is interested in checking him out, his facebook page is:
/ gmafitnessacademy
A lot of questions came through regarding the buttercream that I used in todays project. The link to the video demonstration for the buttercream is just this one:
• Hybrid Vege Shortening...
SHORTENING BASED BUTTERCREAM (not ideal under fondant, but great for warmer conditions)
I am also in the middle of building a brand new website, but the items used in this tutorial like the square frosting comb and the frosting scrapers will be available on here:
www.rosiesdesse...
You guys have been amazing in joining in and making these livestreams worth while. I hope you picked up some new skills today or at least some inspiration to try out something new ;)
Alas, I am off to Italy in 10 days, and so the livestreams will be on Hiatus until I come back to Australia, which will be around the beginning of August. I will be sure to pop up on the community space and other social media platforms the date and time for the livestreams. Have a fantastic day everyone!! And thanks again xxx
If you are enjoying these videos and would love to see more free and valuable cake decorating tutorials on this Channel, check out my Patreon page for awesome perks and rewards and help me to continue bringing you guys fabulous and free content each week. Visit: / rosiesdessertspot
To order your personalized cake toppers, visit:
rosiesdessertsp...
WANT TO LEARN CAKE DECORATING AND BE IN THE KNOW FOR UPCOMING CLASSES, EVENTS AND ONLINE SALES?
sign up here to be updated on all the above: eepurl.com/cPAPxf
For more dessert inspiration and dessert sneak peeks, visit:
/ rosiesdessertspot
/ rosiesdessertspot
/ rosiesds
www.rosiesdesse...
/ rosiesdessertspot
In these video tutorials, I normally use Bakels Premixes to save on time.
(Bakels is a bakery grade cake premix. Another great one is Allied Mills)
If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too.
MUD CAKE:
• Walking Dead Cake Tuto...
WHITE CHOCOLATE MUD:
• White Chocolate Mud Ca...
CHOCOLATE BUTTER BASED CAKE:
• Super Moist Chocolate ...
RED VELVET BUTTER BASED CAKE:
• Easter Egg Basket Cupc...
VANILLA BUTTER BASED CAKE:
• Moist Vanilla Cupcake ...
I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds.
SOFT SPONGE CAKE:
• Naked Rustic Garden Fl...
AMERICAN BUTTERCREAM RECIPE (great under fondant):
• Vanilla Buttercream Tu...
SHORTENING BASED BUTTERCREAM (not ideal under fondant, but great for warmer conditions):
• Hybrid Vege Shortening...
ULTIMATE GANACHE RECIPES:
• How to make chocolate ...
With love,
Rosie
***** A special thank you to these AMAZING Patrons who are supporting this channel through Patreon. Because of your help and other awesome supporters on Patreon, I can continue to create free videos for the community, teach my passion and continue to hopefully inspire others*****
Connie Moore
Zena Warwar
Shakeara Sikder
Laura Coulter
Belinda Ellison
Carmela
For business enquiries, please contact: rosiesdessertspot@gmail.com

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16 сен 2024

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Комментарии : 98   
@shubhrasingh4022
@shubhrasingh4022 6 лет назад
Wow... Beautiful cake... U r a wonderful teacher.... Thanks. Agree with Darius... U can always help by answering our comments... Keep it up
@evelynjimenez013
@evelynjimenez013 6 лет назад
So pretty😊 could you do a video on the actual baking process of cakes? For example, do you bake them all at once in the oven or one at a time? Which recipes do you use? It would be great if you could show something like that please.
@sumayadavids7290
@sumayadavids7290 3 года назад
Absolutely love listening to you and really inspired by your work!!♥️♥️
@hamidehorra4849
@hamidehorra4849 5 лет назад
I adore you! Your so pleasant to listen to. Your work is beautiful.
@Mrsgates2010
@Mrsgates2010 6 лет назад
That was amazing!!! As are all of your videos, but just brilliant 😍👐😲👏💯💖🎉
@priyankapincha
@priyankapincha 4 года назад
Ur all decoration is awesome
@FunkatronJive
@FunkatronJive 5 лет назад
Bummer... I really love the square icing comb you are using.... but $30 shipping for it and the smoother to Canada is nuts!
@bhavanisri8515
@bhavanisri8515 4 года назад
Hi ter.. great videos... thanks for all that.. I don’t know how to follow ur classes?? I mean online classes.. I want to learn the icing and frosting .
@cutflower36
@cutflower36 5 лет назад
Wonderful video, just wondering what brand flour do u use in your recipes?
@rebeccasewing
@rebeccasewing 6 лет назад
Use more shortening and less butter if you are having problems with the icing melting.
@Mokambigai
@Mokambigai 6 лет назад
have a great holiday!! & huge thanks to Peter!!
@brookeashton6460
@brookeashton6460 2 года назад
Amazing !!! thank you
@parveenaktar7687
@parveenaktar7687 2 года назад
Amazing ❤️
@Jussflyyevents
@Jussflyyevents 6 лет назад
Your my favorite! I can’t wait to make a few cakes. You inspire me so much 💕
@Rosiesdessertspot
@Rosiesdessertspot 6 лет назад
Thank you soo much lovely! That really means a lot to me :D please do share your creations as well, I'd love to see what you come up with
@Jussflyyevents
@Jussflyyevents 6 лет назад
Rosie's Dessert Spot I sure will tag you in the picture 💕
@attiashakeel7805
@attiashakeel7805 6 лет назад
Thankx alot for always sharing latest techniques...
@nehasinha2773
@nehasinha2773 6 лет назад
Hi Rosie, I love the oil based chocolate cakes.. they are so moist. Butter based cake tastes great at room temperature but hardens as we refrigerate it after frosting. Please help me with a go to recepie for oil based moist and light white (Vanilla or other flavour) cake that i can use for my layered cakes.
@soniagalea1463
@soniagalea1463 6 лет назад
Eres una artista nata y excelente maestra, desde España FELICITACIONES y que continue el exito.
@bloomingaccents
@bloomingaccents 5 лет назад
Add clear butter flavoring. I'm sure you could find friends to give it too, or take it to work?
@YourFavoriateJewelrylady
@YourFavoriateJewelrylady 6 лет назад
Hey Rosie didn’t catch your live stream. I wanted to know so you ever use Italian Meringue or SMBC and what do you think is the difference? Thank you! Your cake looks beautiful as always.
@asantewaajudith5300
@asantewaajudith5300 5 лет назад
Hello I'm really enjoying your video How long can a frosted cake stay in a freezer after crumb coat
@anushazachariah231
@anushazachariah231 6 лет назад
Have a wonderful holiday Rosie 😊
@begrateful9836
@begrateful9836 6 лет назад
Lots of love from Pakistan!❤
@chefsabbaa7896
@chefsabbaa7896 5 лет назад
Love the live stream!
@kelsie9912
@kelsie9912 6 лет назад
Looks amazing!! May I ask do you prefer to use acrylic scrapers over metal ones? Are they more stable to hold straight against the cake because of the the thickness of the acrylic against the cake board?
@nomsamatemane8255
@nomsamatemane8255 5 лет назад
Good day which cream are you using to cover the cake.... it really looks soft and easy to apply
@claudiacol05
@claudiacol05 6 лет назад
I love your voice and the cake 😍
@nehasinha2773
@nehasinha2773 6 лет назад
Do you freeze your cake layers? They look so firm. Please share your cake recepie that you said you use for almost all cakes.
@angiemartinez8349
@angiemartinez8349 6 лет назад
Beautiful!!!!
@amalmetwally1566
@amalmetwally1566 6 лет назад
Rosie's Dessert Spot 💕💕💕 I love Your channel so so much !!! Very good watching , entertaining 👍👍👍 Thank-you for sharing this lovely video 😍😍😍😍.... Greetings from Africa Cairo Egypt Pyramids 💋💋💋💋💋💋💋
@Rosiesdessertspot
@Rosiesdessertspot 6 лет назад
Hi Amal, thank you so much for your lovely comment, it really means alot :D really glad to hear the videos have been useful for you. Greetings from Australia!
@ellenhosein2008
@ellenhosein2008 6 лет назад
Hi! Am so In love with this cake those strips came out perfect where can I get that tool you used and what is the name of it..
@reneewalgenbach4410
@reneewalgenbach4410 6 лет назад
You are wonderful. Ty!
@shireenchetty8875
@shireenchetty8875 6 лет назад
Hi Rosie Love your work
@amitpushkarna1542
@amitpushkarna1542 6 лет назад
I missed this live streaming ...was this the first one or u did some earlier as well ? How do i know beforehand that u would be doing a live streaming so that I can participate as well in the chat.
@vivianguevara9021
@vivianguevara9021 6 лет назад
Me encantan los pasteles que haces ❤❤❤❤❤ saludos desde peru ❤
@shrutichintawar5542
@shrutichintawar5542 3 года назад
Love this which shade of golden dust do you used for colour the chocolate spheres
@Rosiesdessertspot
@Rosiesdessertspot 3 года назад
hi lovely! I like to use champagne gold :)
@shrutichintawar5542
@shrutichintawar5542 3 года назад
Thank you so much for reply I love your cakes
@parveenaktar7687
@parveenaktar7687 2 года назад
What are the best type of cake boards to use x
@gabriellelankford5079
@gabriellelankford5079 6 лет назад
How long have you been doing your job and why do you like it
@floreliedelacruz9836
@floreliedelacruz9836 6 лет назад
Awesome!😍
@nilaroc52
@nilaroc52 6 лет назад
Lovely! Have a great vacation, we will definitely miss you this next weeks. Much love!
@manjursujith1
@manjursujith1 5 лет назад
I am from India. Where I will get that scrapper? Is it available in Amazon?
@patriciarestoule7110
@patriciarestoule7110 6 лет назад
Can you freeze these cakes after all frosted or will that effect the frosting when thawed out??
@thenaughtynun82
@thenaughtynun82 6 лет назад
May I please ask where from or what brand are your cake scraper? Thank you
@ellahnyamazunzu5538
@ellahnyamazunzu5538 6 лет назад
Thanks for the lessons
@contendcontend7568
@contendcontend7568 6 лет назад
Beautiful just like you piece of cake
@bamuzachinyere8645
@bamuzachinyere8645 4 года назад
Do I have to put the cake in the fridge at every step of applying the butter cream
@Rosiesdessertspot
@Rosiesdessertspot 4 года назад
Hi lovely! You don't technically have to, but it does help to add int in the fridge after the comb has been applied.
@euklinrichards7444
@euklinrichards7444 6 лет назад
Can I use buttercream on the cake and then use Fondant on after to make fondant ruffle flowers.
@sherryssweetsensationz2623
@sherryssweetsensationz2623 6 лет назад
Are your cakes frozen during this process of stacking and filling
@doniaanderios5045
@doniaanderios5045 6 лет назад
Wawooo amazing job👍👍👍❤❤
@sabinaarchibald4238
@sabinaarchibald4238 6 лет назад
Will your local soup kitchen take the spare cakes?
@olgaao2164
@olgaao2164 4 года назад
I like your work, what size is the cake? I am from Perú🙋
@lisaanderson5302
@lisaanderson5302 3 года назад
Olga AO she said it’s 4’
@stephaniealex5095
@stephaniealex5095 6 лет назад
Rosie y do you cover the cake with aluminum foil while baking
@begrateful9836
@begrateful9836 6 лет назад
So do u owe a bakery or something like that?
@missedtheeggmcintyre417
@missedtheeggmcintyre417 3 года назад
Her turntable is hard to turn by looks of it, mine swivels so easy
@priyankapincha
@priyankapincha 4 года назад
Can we use wiipped cream
@catherinemartin9669
@catherinemartin9669 6 лет назад
Rosie you said that you cover your pans with foil while they bake doe you cover them underneath or on the top?
@catherinemartin9669
@catherinemartin9669 6 лет назад
This question was answered thank you
@ahmorzfashionoutlets9224
@ahmorzfashionoutlets9224 6 лет назад
Hi😊 how ou trim your cake to make all side smooth and same size
@begrateful9836
@begrateful9836 6 лет назад
What made u start this?
@patriciarestoule7110
@patriciarestoule7110 6 лет назад
Is there a link on how you dress up your cake pan with the foil??
@patriciarestoule7110
@patriciarestoule7110 6 лет назад
You just answered my question.... Thank you Rosie :)
@jdacosta735
@jdacosta735 5 лет назад
How do i add my cake pictures here?
@margareterocha3270
@margareterocha3270 5 лет назад
😍😍😍💖💖💖
@jaynebrooks6760
@jaynebrooks6760 6 лет назад
How many inch would each layer be thankyou
@missedtheeggmcintyre417
@missedtheeggmcintyre417 3 года назад
No don't keep fondant cake in fridge it will sweat
@Centella9
@Centella9 6 лет назад
great cake, but camera was moving too much.. made me dizzy
@elianecorreadafonseca8273
@elianecorreadafonseca8273 6 лет назад
👏👏👏👏👏👏👏👏
@fathimaraheem9296
@fathimaraheem9296 3 года назад
How many games your 5 inch cake
@charisba7
@charisba7 6 лет назад
Hi Rosie! 👋🏼
@samfont81
@samfont81 6 лет назад
Where did you get that cake comb?
@Rosiesdessertspot
@Rosiesdessertspot 6 лет назад
Hi Samone, I make these and sell them over on my website: www.rosiesdessertspot.com/shop/category/frosting-combs/2534
@paulinesaru5308
@paulinesaru5308 5 лет назад
am i able to do this with whipped cream
@Rosiesdessertspot
@Rosiesdessertspot 5 лет назад
Hi pauline, yes you can :)
@rimaaziri645
@rimaaziri645 6 лет назад
عمل راااائع😍😍
@asesorianela786
@asesorianela786 6 лет назад
Nein
@muote
@muote 6 лет назад
Please!! Do you know why my frosting leaves lots of little broken bubbles all over the cake? The more i try to smooth it the more they appear 😭😭😭
@mrs.g.35
@mrs.g.35 6 лет назад
Camillelitta it could be starting to crust if it's American buttercream, or it could just be too grainy. Or you could have mixed it too long and worked too much air into it. Try adding a teaspoon or two of cream at a time till it gets nice and smooth, and also mix with a paddle attachment instead of a balloon whisk to avoid extra air bubbles.
@muote
@muote 6 лет назад
Mrs. G. Thank you!!!!
@ChristinaManzo3
@ChristinaManzo3 6 лет назад
I also mix my buttercream with a spatula by hand after I take it off the mixer to work out some of the air
@nancyhicks1262
@nancyhicks1262 6 лет назад
Give them away or sell for Birthday Party
@АлёнаВепренцева-к4к
Bravo!!!👍🎉🎊💞🎂🤤🍭💕😜🎄
@payamkurdy3612
@payamkurdy3612 6 лет назад
زور جوانه ده ست خوش
@miacox9032
@miacox9032 6 лет назад
What is shortening
@yaraamda
@yaraamda 6 лет назад
Mia Cox vegetable fat
@mariaivonedealmeidadondoni4565
👏👏👏👏❤❤❤
@thabatasoares9164
@thabatasoares9164 6 лет назад
Hi.
@anette219
@anette219 6 лет назад
Hej from Danmark
@jaynebrooks6760
@jaynebrooks6760 6 лет назад
We’re can I find recipe for cake, is the recipe enough for the 2 mud cakes, and the vanilla cake.
@tee96
@tee96 6 лет назад
So, wait! You don't chill in between the frosting comb and adding the second color?!?
@Rosiesdessertspot
@Rosiesdessertspot 6 лет назад
Hey hun, I don't. I feel like if you were to pop it in the fridge, the buttercream would harden. So if you tried swiping a frosting scraper against already hard buttercream, it could grate against it and become messy. So I just go straight for it, without popping it in the fridge :) Granted with non crusting buttercreams like SMBC it shouldn't be a problem. But I am used to working with crusting buttercreams so I take precautions haha.
@nephirane
@nephirane 6 лет назад
Hi
@himelsikder5195
@himelsikder5195 6 лет назад
Lil Rylen hlw
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