Stuffed Bitter Melon with Black Bean Sauce

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Published February 8, 2021
Old time recipe that is very simple and easy to make. Delicious pork hash stuffing with fermented Chinese black bean topping. Colorful and appealing to the eye. Anyone who loves bitter melon will love this dish.
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Опубликовано:

9 сен 2024

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Комментарии : 101

@ellyfernandez4768 3 года назад

I love bitter melon, your recipe is awesome👍

@aimeeinouye1163 3 года назад

Wow!!! 💖💖💖💖 I love bittermelon!!! Yummy

@maryfigaroa4311 3 года назад

Haven't had this in years! I need to try & make it! Will let you know how I did! Mahalo for sharing your recipes!

@aubreyperies2363 10 месяцев назад

Thank you for a delicious recepe & clarity of presentation.

@melveenturrieta6565 3 года назад

How i love stuffed bitter melon.....now thats my kind of meal...never made this just ordered it from Chinese restaurants

@paulinee7636 3 года назад

Yummy yummy I like this bitter melon too.

@delanotechur109 3 года назад

Bitter melon is one my favorite thing to eat,must try this recipe

@olympiataisacan3191 3 года назад

I haven't had bitter melon in awhile this looks like a great reason to get some.

@lauraruelas9080 10 месяцев назад

Thank you, thank you for showing the packaging for it makes it much simpler to actually find it at markets. By and by, I cannot wait to do this recipe.

@lauraruelas9080 10 месяцев назад

I would ABSOLUTELY eat anything you make for it would be worth it. 💖

@KerryfromPauoa 3 года назад

Yes, love bitter melon 😋

@dkcchock4451 3 года назад

WOW my favorite!!!!!!!

@christierella 2 года назад

My neighbor from Thailand prepared this for me, and I absolutely loved it. I had no idea how she prepared it, now I must try. Thank you for sharing!

@HawaiisPickleLady 2 года назад

Easy to do, guaranteed.

@damonfiggeroa1181 3 года назад

Aloha, ol time favorite!

@janellesauer4767 3 года назад

WOW!!! MY favorite old- time Chinese dish to enjoy. Now, I will get this chance to prepare for my Ohana!

@dianekawamoto5347 3 года назад

My mom always grew and made stuffed bittermelon....used to tell me "just eat it! bittermelon is like medicine...it's good for you!". Bittermelon Namasu is also very good...the vinegar cuts the bitterness.

@HawaiisPickleLady 3 года назад

I also make a Burmese bitter melon Pickle that wrings out all the bitterness. My daughter didn't like but when she tasted this she l ike's it. One day I'll make it.

@angeliquealiphon-macaque7469 3 года назад

Love the way of cooking bitter melon thank you so much regards from Mauritius.

@yellowrooster3308 3 года назад

Looks amazing

@sammykobayashisan 3 года назад

I just love bittermelon

@shaguito87 3 года назад

Even thou I don't care for bitter melon, I'm liking this video. All of the stuffing ingredients sounds so yummy. Going to cook this for my wife since she's a bitter melon fan. Thanks

@HawaiisPickleLady 3 года назад

Sounds great!

@larrywong7834 3 года назад

Thank you so very much Auntie. Yum Yum Yum. You're such a sweetheart.

@mwong5427 3 года назад

Tūtū Kauka used to tell a story about going into a Chinese restaurant in Germany (I think?) with Grampa Kauka. They asked if there was any fu kwa (not sure of spelling), not really expecting any, and then the server disappeared into the kitchen. Soon after, the cook came out and said, "WHO ASK FOR FU KWA??" He glared at them and said, "YOU COME BACK TOMORROW". Dutifully, they returned the following day, and the cook happily presented them with a fu kwa dish. I like to think it was stuffed bittermelon!

@brendayuen849 3 года назад

this and that. Most Importantly, MAHALO for sharing! Love All the Recipes!

@HawaiisPickleLady 3 года назад

Thanks so much. Glad you enjoy them.

@hschank979 3 года назад

YESSSS! I love bitter melon. And stuffed bitter melon seems so fancy. I want to try. I always see beautiful bitter melons at the farmer's market.

@HawaiisPickleLady 3 года назад

Didn't you make it in a frying pan?

@tinalaplaca6638 3 года назад

l know this dish....thank you for the recipe Pickle Lady

@sammykobayashisan 3 года назад

That looks super delicious. I've always wanted to have this recipe. Thank you for sharing

@HawaiisPickleLady 3 года назад

You're welcome.

@andrewwong3565 3 года назад

Great My mom used to make this👍❤️it

@HawaiisPickleLady 3 года назад

Easy to do, right? Please try and let me know.

@CirclesOfFaith 3 года назад

I tell you what haha I made so much pork hash and always said something is missing.. Then saw in my mom's old cookbook honwagin( sp ) set.. abt pickled turnip and to the store I went.. what a difference..that was it the missing ingredient! I make em like you but only difference is i add green onion.. I just grew bitter melon last summer gave to my aunty..im definitely gonna grow more n try it your way.. Looks so so ono.

@HawaiisPickleLady 3 года назад

That's the way my mom used to make it.

@passionmoku5762 3 года назад

Stuffed bittermelon was my mom's favorite

@faded_7027 2 месяца назад

I'm going to make the auntie. I usually make it as a soup , but I will make it with gravy. Aloha 👋

@BigIsleGal 3 года назад

Wow, looks yummy. Have to give it a try. 🤙🏽

@HawaiisPickleLady 3 года назад

If you like bitter melon, you'll love this.

@judyperalta1961 3 года назад

I LOVE LOVE LOVE bitter melon!

@carmenhosein3634 6 месяцев назад

I Will love to try it look good yumm

@audreyconstant2809 4 месяца назад

I love your vidéo...congratulations from French Guyana

@pikakerose 3 года назад

my favorite bitter melon. yes its an acquired taste n ive acquired it. i made it before but braised it but you also added chung choi n sesame oil in your pork hash n steamed it n i learned how to make an easy black bean sauce from your video thanks

@marychin170 3 года назад

We went down to china town and ordered beef and bittermelon cooked in black bean sauce. One day the discussion was about how to cook the bitterness out of the bittermelon. The answer was to use a little more sugar in cooking the bittermelons.

@HawaiisPickleLady 3 года назад

You really can't tell if it's bitter. I don't like to put more sugar.

@rafaelperez5762 8 месяцев назад

Others have to simmer the bitter melon in water with baking soda, the melon have to be turn over to immerse into the water! Then stuff the mixture and steam or fried will do good to the taste buds! Happy eating. . . 😊

@user-qg2qf5xm1n 7 месяцев назад

@marychin170...You can use a salt/water brine and let sit for about 15 minutes. Rinse well and it does take a lot of the bitterness out. I, of course love the bitterness so I leave it as is.

@linaalejandro1765 8 месяцев назад

I love the bittter melon you did present today. My doctor advice me this is for me as a diabetic. Thank you and I am from Texas, Houston.

@palolopam331 3 года назад

Before cleaning out the seeds I parboil the bitter melon slices 3 minutes to remove some of the bitterness and make the seeds and white pith easier ti scoop out... thank you for the gravy recipe

@IslandGal96816 9 месяцев назад

@palolopam331, thanks for the tip ❤ It worked! Now I can enjoy this dish👍😍

@brendaaloiau3258 3 года назад

Wow thanks for posting this! Been a long time away from Hawaii and missed Stuffed Bitternelon w/black bean sauce. Great special recipe

@meebrill5033 3 года назад

Very unique! Thank you :)

@itsmebruddahlee 3 года назад

Bitter melon is good to regulate your blood pressure. My Chinese dad used to make this often. I just stir fry my pork and bitter melon to get my bitter melon fix! Thanks for sharing!

@HawaiisPickleLady 3 года назад

There's many ways to make it, even in soup.

@joyceoshiro46 3 года назад

You made your own black bean sauce, I’m so grateful that you shared this recipe! I just started eating Bitter-melon. Your stuffed Bitter-melon recipe looks delish!😋😋😋Mahalo fir sharing.

@HawaiisPickleLady 3 года назад

The sauce is do easy. I don't like it in the jar.

@Marileerca Год назад

Thank you for the recipe. This is one of my favorite also.

@HawaiisPickleLady Год назад

My daughter even cooked it a covered skillet. Good if you don't want to get out the steamer.

@tciesla Год назад

YUM!!!

@lavernecorpuz3963 3 года назад

YES!!!! Love this!!!

@lindachinn3981 3 года назад

Love it

@winstonlimousine 3 года назад

Hi Winston from NY. Love how you prepare it. I usually pan fry, but I'll try steaming it next time. Sauce preparation is good. Love your channel

@HawaiisPickleLady 3 года назад

This is the traditional way, my family always makes it like this.

@kevinviel6177 7 месяцев назад

I have not had bitter melon that I can recollect. I just bought a package from the Saigon Market in Manchester, NH, but I am looking forward to going back to find some of those other ingredients! Thank you for sharing.

@HawaiisPickleLady 7 месяцев назад

I will be making a Burmese stir fried bitter melon using pork, tomatoes, tamarind and fish sauce. One of my favorites go to. Lucky the bitter melon this week was only .50 a pound. Usually almost $3 a pound. No one in my household likes it so I share it with a friend.

@shirleyromualdo7061 3 года назад

Wow your pork hash with all those ingredients looks delicious, n to steam it -is way better than frying it I think 😀 Thanku and I love that plate carrier 😀

@HawaiisPickleLady 3 года назад

Thanks, the plate grabber will be available soon.

@vp3970 Год назад

Love da vid. Love bitter melon: mo bitter mo bettah is what I say. Aloha from Kalihi Valley🌺

@HawaiisPickleLady Год назад

Great, try other recipes like stuffed. I also like it Burmese style with tamarind, tomatoes, fish sauce, tumeric.

@juslearnen5026 3 года назад

Looks yummy even if it's bitter

@mimidc7089 3 года назад

My fave dish. Love bitter melon especially with black bean sauce 💖💕🥢🥣🥡. Kung Hee Fat Choy Aunty. Al🌺ha

@HawaiisPickleLady 3 года назад

Same to you.

@larrywong7834 3 года назад

Me___Steaming it now at home

@lkragsac 3 года назад

Ooh yea,We love bitter melon,especially in pinkabet. Love, love your channel,do you have a cookbook?

@HawaiisPickleLady 3 года назад

My cookbook is out of print. If you're on Oahu, all libraries have copies to check out;

@ronz7562 3 года назад

oh wow! mahalo for this! i used get mine from JunBo, but when i went back the last time, they don't make it anymore

@jamespaw742 7 месяцев назад

From cooking bitter melons, I noted that bitter mellons with lighter color are less bitter than the greener ones.

@HawaiisPickleLady 7 месяцев назад

Very true, I found that out.

@301250 6 месяцев назад

Hi Auntie, are you a Hokkien lang? I mean are your forbears from Fujian? Just curious. I too love this dish but over here in Malaysia we call this veg Bitter Gourd rather than melon. Thank you very much for the recipe! God bless!

@HawaiisPickleLady 6 месяцев назад

My family is from Canton as a lot of Chinese in Hawaii are from there. I don't speak the language but I know a lot of food words since my mom cooked all the foods.

@joypolk3093 Год назад

Hello, just found your channel, subscribed 🤗 do you every soak in salt water the bitter melon round before filling with the pork hash?

@HawaiisPickleLady Год назад

Never did, just use as is. However, some melons tend to be more bitter but hard to tell.

@truecullurz8o8 3 года назад

Besides Chinatown where else can I buy white pepper? I can't seem to find it in the markets I go to.

@HawaiisPickleLady 11 месяцев назад

I see online that Walmart sells it and Mc Cormick brand does too. You just have to check around.

@warroom17 2 года назад

Aunty, can the filling also be used for lumpia?

@HawaiisPickleLady 2 года назад

Yes, but kinda meaty. Best to add some veggies like carrots and cabbage.

@warroom17 2 года назад

@@HawaiisPickleLady thank you aunty! I thought of that too, but what an Ono foundation to start with!

@mehzar6379 2 года назад

can we use soy sause instead of black beans sauce

@HawaiisPickleLady 2 года назад

Yes, but you'll change the flavor. Black beans, Chinese style has a distinctive taste.

@mehzar6379 2 года назад

@@HawaiisPickleLady I went to store to by black bean sauce but they had black bean garlic sauce. Is it the same?

@HawaiisPickleLady 2 года назад

Black bean garlic sauce can be used but I buy the plain salted black beans, rinse and mash slightly. If you live on Oahu, I will tell you where to buy it À

@mehzar6379 2 года назад

@@HawaiisPickleLady Reston VA

@dansonkalahiki2110 2 года назад

some ono ainty.

@HawaiisPickleLady 2 года назад

One of my favorites but unfortunately my family can't stand the bitterness. I cook it in several ways, even pickle it and the bitterness is taken out.

@markmasaki1480 3 года назад

Bitter melon? Hmmm...

@HawaiisPickleLady 3 года назад

Taste it. All kids my age grew up with it. Most didn't like it as a kid but learned to like it.

@brendayuen849 3 года назад

Loss the original msg to you which said Howzit Lenora! I am stuck on all your videos, I try to add ideas from your recipes to enhance my cooking, e.g. fried rice, noodles, pork hash, etc. etc

@HawaiisPickleLady 3 года назад

Oh no! I always say that there is no original recipe, everyone tweaks according to your taste. Good job.